Chocolate Chip Cookie Dough Hearts

There’s something extra special about a homemade treat shaped like a heart, and when you pair it with the indulgence of chocolate chip cookie dough, it’s nothing short of magic. Chocolate Chip Cookie Dough Hearts are a sweet and simple way to spread some love—whether you’re celebrating Valentine’s Day, an anniversary, or just want to make any day a little sweeter. These adorable hearts are made with edible cookie dough (yes, you can safely eat it raw!) and are dipped in chocolate for the ultimate treat. Trust me, these will disappear as quickly as you make them!

Why You’ll Love Chocolate Chip Cookie Dough Hearts

No-Bake & Quick to Prepare

These cookie dough hearts are so easy to make. No baking required! All you need is a few simple ingredients, a bit of mixing, and some time in the fridge to firm up the dough. They’re perfect for those times when you want something delicious and impressive but don’t have hours to spend in the kitchen.

Edible Cookie Dough

Who doesn’t love cookie dough? The best part is that it’s safe to eat this version raw—there’s no need to worry about raw eggs or flour. So you can enjoy that sweet, creamy dough without a care in the world!

Customizable

You can easily switch up the flavors of the cookie dough if you like. Add in some mini M&Ms, butterscotch chips, or a sprinkle of sea salt on top for a fun twist. You can also adjust the size of the hearts, making them as big or small as you want.

Perfect for Gifting

These cookie dough hearts make the most delightful gift for friends, family, or that special someone in your life. Package them in a cute box or jar, tie with a ribbon, and you’ve got a thoughtful, homemade gift that’s sure to bring a smile to anyone’s face.

Ingredients in Chocolate Chip Cookie Dough Hearts

Let’s break down the ingredients for these indulgent little treats:

For the Cookie Dough:

• Butter: Softened butter helps create a rich and creamy dough that comes together beautifully.
• Brown Sugar: The brown sugar adds a bit of moisture and gives the dough that warm, toasty flavor we love in cookies.
• Vanilla Extract: A dash of vanilla adds a little extra flavor to the dough, making it even more irresistible.
• Flour: This is the base of the dough. Be sure to use all-purpose flour, and remember, it’s safe to eat after it’s been heat-treated (we’ll talk more about that below).
• Salt: Just a pinch of salt helps balance the sweetness and brings out the flavors in the dough.
• Milk: A little milk is all you need to bring the dough together and make it the perfect consistency.
• Chocolate Chips: The star ingredient! Mini chocolate chips add a sweet and chocolatey bite to each heart.

For the Coating:

• Chocolate Chips: Semi-sweet chocolate chips are perfect for dipping these cookie dough hearts into. They create a smooth, rich coating that hardens perfectly once chilled.
• Coconut Oil: A little coconut oil mixed in helps the chocolate coat evenly and gives it a nice shine once it sets.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Prepare the Cookie Dough

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the vanilla extract and milk, mixing until combined. Gradually add in the flour and salt, stirring until the dough comes together. Finally, fold in the chocolate chips.

2. Shape the Dough into Hearts

Using your hands or a cookie scoop, roll the dough into small balls, then gently flatten them into a heart shape. You can use a heart-shaped cookie cutter for a perfect shape, or just shape them by hand for a more homemade touch. Place the dough hearts on a parchment-lined baking sheet or tray.

3. Chill the Dough Hearts

Place the dough hearts in the fridge for at least 30 minutes to firm up. This step makes them easier to dip in chocolate and ensures the cookie dough holds its shape.

4. Prepare the Chocolate Coating

While the dough hearts chill, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.

5. Dip the Hearts in Chocolate

Once the dough hearts are chilled, dip each heart into the melted chocolate, making sure it’s fully coated. Let any excess chocolate drip off, then place the coated hearts back onto the parchment paper.

6. Chill Again

Place the chocolate-covered hearts back in the fridge for at least 15 minutes to allow the chocolate coating to set.

7. Serve and Enjoy

Once the chocolate has hardened, your Chocolate Chip Cookie Dough Hearts are ready to be devoured. Serve them immediately, or store them in an airtight container in the fridge for later enjoyment.

Nutrition Facts

Servings: 12 hearts
Calories per serving: 180
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 20mg
Sodium: 30mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 15g
Protein: 2g

Preparation Time

Prep Time: 15 minutes
Chill Time: 45 minutes
Total Time: 1 hour

How to Serve Chocolate Chip Cookie Dough Hearts

As a Sweet Treat for Any Occasion

These cookie dough hearts are perfect for any occasion! Whether it’s Valentine’s Day, a birthday, or just a fun snack for movie night, these hearts are sure to satisfy your sweet tooth.

For Gifting

Wrap these in cute gift bags or place them in a festive box for a thoughtful homemade gift. They make an adorable present for anyone who loves sweet, indulgent treats.

With a Cold Glass of Milk

Pair these cookie dough hearts with a glass of milk for the ultimate sweet snack combo. There’s something about cookie dough and milk that just works, right?

Additional Tips

Heat-Treat Your Flour

If you’re worried about eating raw flour, simply heat-treat it by microwaving it for 1 minute and stirring halfway through to kill any bacteria. Let it cool before using it in your cookie dough.

Make the Hearts Smaller or Larger

You can adjust the size of the hearts depending on your preference. Larger hearts will need more time to chill, while smaller ones are quicker and perfect for bite-sized indulgence.

Decorate with Sprinkles

For an extra festive touch, roll the chilled chocolate-coated hearts in colorful sprinkles or crushed nuts for some added texture and flair.

Store Leftovers

Store any leftover cookie dough hearts in an airtight container in the fridge for up to a week, or freeze them for longer storage. Just make sure the chocolate coating is fully set before storing.

FAQ Section

Q1: Can I make these hearts without the chocolate coating?

A1: Yes! You can absolutely skip the chocolate coating if you want. The cookie dough hearts are delicious on their own, or you could dust them with powdered sugar for a lighter touch.

Q2: Can I use dark chocolate instead of semi-sweet?

A2: Absolutely! Dark chocolate will give the hearts a slightly more intense chocolate flavor, which pairs wonderfully with the sweet cookie dough.

Q3: Can I use dairy-free ingredients for this recipe?

A3: Yes! You can substitute dairy-free butter and dairy-free chocolate to make this recipe vegan and dairy-free.

Q4: Can I make the dough ahead of time?

A4: Yes, you can make the cookie dough ahead of time and store it in the fridge for up to 3 days. Just roll the dough into hearts and dip them in chocolate when you’re ready to serve.

Q5: What’s the best way to melt the chocolate without a microwave?

A5: You can melt the chocolate in a double boiler on the stove. Just place the chocolate and coconut oil in a heatproof bowl over simmering water, stirring until smooth.

Q6: Can I add other mix-ins to the dough?

A6: Absolutely! You can add things like mini M&Ms, crushed pretzels, or chopped nuts for added flavor and texture.

Q7: How do I store the cookie dough hearts?

A7: Store them in an airtight container in the fridge for up to a week. They also freeze well, so you can enjoy them later.

Q8: Can I use almond flour instead of all-purpose flour?

A8: Almond flour would make a great gluten-free option. However, the texture of the dough may change slightly, so make sure to adjust as needed.

Q9: How can I make these hearts more festive?

A9: Add colorful sprinkles, drizzle them with white chocolate, or top with mini candy hearts to make these perfect for holidays or special occasions!

Q10: Can I use other shapes instead of hearts?

A10: Definitely! Use any cookie cutter you like—stars, circles, or even fun holiday shapes work perfectly.

Conclusion

These Chocolate Chip Cookie Dough Hearts are a fun, sweet, and no-bake way to treat yourself and those you love. With a delicious, safe-to-eat cookie dough center and a smooth chocolate coating, they’re sure to impress. Whether for a holiday, a special occasion, or just because, these hearts are bound to be a hit. Enjoy every indulgent bite!

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