Chocolate Chip Cookie Dough Ice Cream Cake Recipe

Introduction

There’s something truly magical about combining the classic flavors of chocolate chip cookies and ice cream into one decadent dessert. When I first made this Chocolate Chip Cookie Dough Ice Cream Cake for my family, the excitement in the room was palpable. The kids could barely contain themselves as I pulled it out of the freezer, and the adults were just as eager to dig in. The blend of creamy vanilla ice cream, rich cookie dough ice cream, and chunks of homemade cookie dough all nestled atop a crunchy cookie crust made this treat an instant hit. Each slice was a harmonious blend of flavors and textures, leaving everyone begging for seconds. This cake has quickly become a staple at our family gatherings, and I can’t wait to share this delightful recipe with you!

Ingredients

For the Cookie Crust:

• Chocolate chip cookies: 1 ½ cups (about 20 cookies), crushed 🍪
• Unsalted butter: 5 tablespoons, melted 🧈

For the Ice Cream Layers:

• Vanilla ice cream: 1.5 quarts, softened 🍦
• Chocolate chip cookie dough ice cream: 1.5 quarts, softened 🍦

For the Cookie Dough Chunks:

• All-purpose flour: 1 cup 🥣
• Brown sugar: ½ cup, packed 🍂
• Granulated sugar: ¼ cup 🍬
• Salt: ½ teaspoon 🧂
• Unsalted butter: ½ cup (1 stick), softened 🧈
• Mini chocolate chips: ¾ cup (optional for extra cookie dough texture) 🍫

Instructions

Step 1: Prepare the Cookie Crust

In a large mixing bowl, combine the crushed chocolate chip cookies with the melted butter. Mix until the crumbs are fully coated in butter. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Freeze the crust for about 10 minutes to set.

Step 2: Add the Vanilla Ice Cream Layer

Take the vanilla ice cream out of the freezer and allow it to soften for about 10-15 minutes. Once softened, spread the vanilla ice cream evenly over the cookie crust, smoothing it out with a spatula. Freeze for 30-45 minutes, or until firm.

Step 3: Make the Cookie Dough Chunks

While the vanilla layer is freezing, prepare the cookie dough chunks. In a mixing bowl, combine the flour, brown sugar, granulated sugar, salt, and softened butter. Mix until the dough is crumbly yet holds together. If you like, stir in mini chocolate chips for added texture. Set the mixture aside in the refrigerator.

Step 4: Add the Cookie Dough Ice Cream Layer

Once the vanilla layer is firm, spread the softened chocolate chip cookie dough ice cream over the top. Smooth it out evenly, and freeze for another 30-45 minutes until it is firm.

Step 5: Add the Cookie Dough Chunks

After the ice cream layers have set, sprinkle the prepared cookie dough chunks over the top of the cake. Gently press some of them into the ice cream to help them adhere.

Step 6: Final Freeze

Freeze the entire cake for at least 4 hours or overnight to allow all layers to fully set.

Nutrition Facts

• Servings: 12
• Calories per serving: 350
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 50mg
• Sodium: 150mg
• Carbohydrates: 37g
• Fiber: 1g
• Sugar: 22g
• Protein: 4g

Preparation Time

• Prep Time: 30 minutes
• Freeze Time: 5 hours (includes resting and setting times)

How to Serve

• Allow the cake to sit at room temperature for 5-10 minutes before slicing for easier cutting.
• Garnish with extra cookie crumbles or a drizzle of chocolate sauce if desired.
• Serve chilled with a scoop of extra vanilla or cookie dough ice cream on the side.

Additional Tips

1. Crust Consistency: Ensure the cookie crust is well-packed for structural integrity; this will help prevent it from crumbling when serving.
2. Ice Cream Softening: Let the ice cream soften just enough to spread easily; too soft and it won’t hold its shape.
3. Chill the Cookie Dough: Keep the cookie dough chunks in the fridge until you’re ready to add them to ensure they stay firm.
4. Use Quality Ingredients: High-quality chocolate chip cookies and ice creams make a noticeable difference in flavor.
5. Make Ahead: This cake can be prepared a day in advance, making it perfect for parties and gatherings.

Recipe Variations

• Flavor Swap: Use other flavors of ice cream, like mint chocolate chip or cookies and cream, for a fun twist.
• Nutty Delight: Add chopped nuts like walnuts or pecans into the cookie dough mixture for extra crunch.
• Swirl It Up: Swirl in some chocolate syrup or caramel sauce between layers for added richness.
• Healthier Options: Substitute a lower-fat ice cream or use a cookie alternative made with almond or coconut flour for a healthier version.
• Vegan Version: Use vegan ice cream and substitute the butter and flour with plant-based alternatives.

Serving Suggestions

• Pair this dessert with fresh fruit like strawberries or bananas to add a refreshing contrast.
• Serve with a side of whipped cream or a dollop of whipped topping for added indulgence.
• Create a dessert platter with small slices of cake alongside cookies, brownies, and mini cupcakes for a dessert buffet.

Freezing and Storage

• Freezing: Store the cake in the freezer for up to one week. Make sure it is covered tightly with plastic wrap or aluminum foil to prevent freezer burn.
• Thawing: To enjoy leftovers, let them sit at room temperature for a few minutes before slicing again.

FAQ Section

1. Can I use store-bought cookie dough?
   Yes, you can use store-bought cookie dough for convenience; just ensure it is safe to eat raw.
2. How long does the cake last in the freezer?
   The cake can last up to one week when properly stored in the freezer.
3. Can I use gluten-free cookies for the crust?
   Absolutely! Just substitute the regular cookies with gluten-free ones.
4. What if I don’t have a springform pan?
   You can use a regular cake pan; just line it with parchment paper for easier removal.
5. Is it possible to make mini ice cream cakes?
   Yes! Use muffin tins to create individual-sized cakes for parties or gatherings.
6. Can I add more layers to this cake?
   Yes! You can alternate between different flavors of ice cream and cookie layers for a multi-flavor cake.
7. How do I slice the cake neatly?
   Warm a knife under hot water, dry it, and then slice through the cake for clean cuts.
8. What’s the best way to transport the cake?
   If you need to transport it, keep it in the springform pan and cover it securely with plastic wrap.
9. Can I use different ice cream brands?
   Yes! Feel free to use your favorite brands or flavors for a personal touch.
10. Is there a non-dairy ice cream option?
    Yes, many brands offer non-dairy ice cream, which can be used for this recipe.

Conclusion

This Chocolate Chip Cookie Dough Ice Cream Cake is an absolute showstopper that combines the best of both worlds—cookie dough and ice cream. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, this dessert is sure to impress family and friends alike. With its creamy layers and delicious cookie crust, it promises to be a favorite for years to come. So gather your ingredients and get ready to indulge in this delightful creation that’s bound to make any gathering a little sweeter!

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