Chocolate Chip Cookie Dough Pudding

Hey there, cookie dough lovers! Have you ever wished you could dive into a big bowl of cookie dough but with none of the raw egg worries? Well, buckle up because this Chocolate Chip Cookie Dough Pudding is about to make all your dreams come true! Imagine the comforting, nostalgic flavor of chocolate chip cookie dough, with that creamy, indulgent pudding texture that makes each spoonful feel like a little slice of heaven. Trust me, once you take a bite, you’ll be hooked. This dessert is easy to whip up, no-bake, and a guaranteed hit with anyone who’s a fan of sweet, creamy treats. So grab your spoon and get ready to enjoy this edible cookie dough in the form of a silky, decadent pudding.

Why You’ll Love Chocolate Chip Cookie Dough Pudding

Let me tell you why this dessert is going to be your new best friend:

• No-Bake, No-Fuss: This pudding is so easy to make, you won’t even have to turn on the oven. Just mix, chill, and enjoy. It’s perfect for when you want something sweet without the hassle.
• Edible Cookie Dough Magic: We all know that sneaking spoonfuls of cookie dough is half the fun of baking. This recipe lets you indulge in that cookie dough goodness without any of the raw dough risks—no eggs, no problem!
• Rich and Creamy: The pudding base is so smooth and luscious, and when you add those chocolate chips, it’s pure decadence in a bowl. Each bite is a perfect balance of sweet, creamy, and just the right amount of crunch.
• Crowd-Pleasing: Whether you’re making it for a family dinner, a party, or just for yourself (no judgment!), this dessert is bound to disappear quickly. It’s one of those dishes that leaves people asking, “Can I get the recipe?”
• Customizable: Want to make it your own? You can mix in other goodies like crushed cookies, sprinkles, or even a swirl of caramel sauce. The possibilities are endless!

Ingredients

Here’s what you’ll need to bring this decadent dessert to life:

• Milk: This is the base for your pudding, creating that rich, creamy texture.
• Sugar: Sweetens up the pudding to give it that signature dessert flavor.
• Cornstarch: Helps thicken the pudding so it’s perfectly smooth and spoonable.
• Butter: Adds richness and a buttery flavor that brings out that cookie dough taste.
• Vanilla Extract: A must for that warm, sweet flavor that makes this pudding taste like the best homemade cookie dough.
• Brown Sugar: The secret ingredient that gives this pudding that caramelized, molasses flavor, just like real cookie dough.
• Flour: Since we’re making an edible cookie dough pudding, flour is used to give that dough-like texture without any raw egg worries.
• Chocolate Chips: Of course, you can’t have cookie dough without chocolate chips! Add as many as your heart desires.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to bring this dreamy dessert to life:

Make the Pudding Base:

In a medium saucepan, combine the milk, sugar, brown sugar, cornstarch, and salt. Whisk everything together until smooth. Place the pan over medium heat and cook, whisking constantly, until the mixture thickens and begins to boil. Once it boils, continue cooking for another 2 minutes while stirring—this helps the pudding set just right.

Add Butter and Vanilla:

Once the pudding has thickened, remove the saucepan from heat. Stir in the butter and vanilla extract until the butter has melted and the mixture is smooth and glossy.

Cool the Pudding:

Now, here’s the tricky part—waiting for it to cool! Let the pudding sit at room temperature for about 10 minutes, then cover it with plastic wrap (make sure the plastic wrap touches the surface of the pudding to avoid a skin forming). Pop it in the fridge and chill for at least 2 hours, or until it’s set and cool.

Make the Cookie Dough:

While the pudding is chilling, mix up the edible cookie dough. In a bowl, combine the flour, softened butter, brown sugar, and vanilla extract. Stir until it forms a dough-like consistency. You don’t need eggs or baking soda here, just a creamy, sweet dough that’s totally safe to eat!

Add Chocolate Chips:

Fold in the chocolate chips to the cookie dough. If you like a lot of chocolate (who doesn’t?), feel free to add a little extra!

Assemble:

Once the pudding has chilled, give it a little stir to make sure it’s smooth. Spoon a layer of pudding into individual serving bowls or cups. Then, top it with a spoonful of the edible cookie dough. You can either mix it in lightly or leave it as a separate layer for that fun, cookie dough surprise in every bite.

Serve:

Top with more chocolate chips, if desired, and serve immediately. (Though, let’s be real, this pudding can also be enjoyed straight from the fridge if you just can’t wait.)

Nutrition Facts

Servings: 4
Calories per serving: 320
Total Fat: 18g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 95mg
Total Carbohydrates: 37g
Dietary Fiber: 2g
Sugars: 28g
Protein: 4g
Vitamin D: 0mcg
Calcium: 150mg
Iron: 1mg
Potassium: 200mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 5 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

How to Serve Chocolate Chip Cookie Dough Pudding

This pudding is delicious on its own, but here are a few ideas to make it even more special:

• Top with Whipped Cream: A dollop of freshly whipped cream can take this pudding to the next level. Light, airy, and sweet—just the right complement to the rich pudding.
• Add Crushed Cookies: For a fun twist, sprinkle some crushed chocolate chip cookies or graham crackers on top for added crunch.
• Drizzle with Caramel or Chocolate Sauce: Want to make it even more decadent? Drizzle some warm caramel or chocolate sauce on top. It’s the perfect finishing touch for cookie dough fans.
• Garnish with Extra Chocolate Chips: Because you can never have too many chocolate chips!

Additional Tips

• Customize the Dough: Add other mix-ins to the cookie dough, like mini M&Ms, chopped nuts, or white chocolate chips. Make it your own!
• Prep Ahead: This dessert can be made a day ahead. Just keep it chilled in the fridge and assemble the cookie dough before serving.
• Store Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. The pudding will stay creamy, and the cookie dough will stay fresh and edible.
• Vegan Option: To make this recipe vegan, swap the dairy milk for a non-dairy alternative (like almond or oat milk), use dairy-free butter, and vegan chocolate chips.

FAQ Section

Q1: Can I skip chilling the pudding?
A1: It’s best to chill the pudding for the right texture, but if you can’t wait, it’s still delicious served warm!

Q2: Can I make this recipe gluten-free?
A2: Yes! Simply use gluten-free flour for the cookie dough and ensure your chocolate chips are gluten-free.

Q3: How do I make the cookie dough taste more like traditional cookie dough?
A3: You can add a tiny bit of salt to the cookie dough mixture to enhance the flavor, just like you would in regular cookie dough.

Q4: Can I use store-bought pudding for this recipe?
A4: You could, but the homemade pudding really elevates the flavor and texture. It’s worth the extra effort!

Q5: Can I make this dessert without chocolate chips?
A5: Of course! You could substitute the chocolate chips with white chocolate chips, butterscotch chips, or even crushed candies like toffee or peanut butter cups.

Q6: Can I freeze this pudding?
A6: Freezing isn’t recommended for this dessert, as it might affect the texture of the pudding. Stick with chilling it in the fridge.

Q7: Can I add extra flavor to the pudding?
A7: Absolutely! You can stir in a bit of cinnamon, nutmeg, or even a splash of coffee extract for a unique twist.

Q8: Can I serve this in a big dish or should it be in individual servings?
A8: You can serve this in one big dish or individual servings, depending on how you want to present it. It’s just as delicious either way!

Q9: How can I make this dessert healthier?
A9: You can substitute some ingredients to make it lighter, like using low-fat milk, reducing the sugar, or using a sugar substitute.

Q10: How long will this pudding last in the fridge?
A10: The pudding will stay fresh in the fridge for up to 3 days. Just be sure to cover it tightly with plastic wrap to prevent it from drying out.

Conclusion

There you have it—a decadent, creamy Chocolate Chip Cookie Dough Pudding that’s as easy to make as it is to devour. The combination of smooth pudding and edible cookie dough is a treat everyone will love, and the best part? It’s totally safe to eat and packed with that classic cookie dough flavor. Whether you’re making it for a special occasion or a weeknight treat, this dessert is a winner. So go ahead, dig in, and let the chocolate chip cookie dough dreams come true!

Happy indulging!

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