Chocolate Chip Cookie Dough Turnovers

Introduction

There’s something truly magical about the combination of chocolate chip cookies and flaky pastry. Recently, I decided to whip up some Chocolate Chip Cookie Dough Turnovers for a family gathering, and they were an absolute hit! The contrast of the warm, gooey cookie dough inside the crispy puff pastry created an irresistible treat that had everyone coming back for seconds. My kids couldn’t get enough, and I loved how simple they were to make. If you’re looking for a delicious dessert that’s sure to impress, this recipe is a must-try!

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/2 cup mini chocolate chips
• 1 egg (for egg wash)
• 1/2 cup chocolate chips, melted (for drizzling)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the Cookie Dough: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Stir in the vanilla extract, then mix in the flour and salt until a dough forms. Fold in the mini chocolate chips and set aside the cookie dough mixture.
3. Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface and cut it into four equal squares.
4. Fill the Pastry: Spoon a generous tablespoon of the cookie dough mixture into the center of each puff pastry square.
5. Shape the Turnovers: Fold each square in half to form a triangle, pressing the edges together with a fork to seal.
6. Egg Wash: Beat the egg and brush the top of each turnover with the egg wash for a golden finish.
7. Bake: Bake the turnovers for 15-20 minutes, or until golden brown and puffed.
8. Drizzle: Once baked, allow them to cool slightly, then drizzle the melted chocolate chips over the top for an extra indulgent touch.
9. Serve: Serve warm and enjoy the gooey, cookie-dough-filled center wrapped in flaky pastry!

Nutrition Facts

• Servings: 4
• Calories per serving: 250
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 30mg
• Sodium: 115mg
• Total Carbohydrates: 29g
• Dietary Fiber: 1g
• Sugars: 9g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• Serve warm for the best gooey texture.
• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Drizzle with caramel sauce for added sweetness.
• Sprinkle with powdered sugar for a beautiful presentation.
• Serve with a cup of coffee or tea for a delightful afternoon snack.

Additional Tips

1. Chill the Dough: If your dough is too soft to handle, chill it in the fridge for about 15 minutes.
2. Flavor Variations: Try adding different flavors like almond extract or a pinch of cinnamon to the dough for a unique twist.
3. Chocolate Choices: Use milk chocolate chips or white chocolate chips for a different taste.
4. Egg Wash Alternatives: For a vegan version, use a plant-based milk for the wash instead of egg.
5. Make Ahead: You can prepare the turnovers ahead of time and freeze them before baking for an easy treat later.

Recipe Variations

• Nut Butter Version: Substitute peanut butter or almond butter for a nutty flavor.
• Fruit Fillings: Add a few spoonfuls of fruit preserves or fresh berries to the filling for a fruity twist.
• Mini Turnovers: Cut the puff pastry into smaller squares for bite-sized treats, perfect for parties.
• Gluten-Free Option: Use gluten-free puff pastry and a gluten-free flour blend for those with dietary restrictions.

Serving Suggestions

• Dessert Board: Serve alongside other desserts like brownies and cookies for a dessert platter.
• Gift Idea: Package them in a decorative box with a ribbon for a thoughtful homemade gift.
• Themed Parties: Perfect for birthday parties, holiday gatherings, or Halloween celebrations.

Freezing and Storage

• Storing: Store leftovers in an airtight container at room temperature for up to 2 days.
• Freezing: Freeze uncooked turnovers on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

FAQ Section

1. Can I use other types of chocolate?

• Yes, feel free to experiment with different types of chocolate chips based on your preference.

1. What can I use instead of puff pastry?

• You can use crescent roll dough or homemade pie crust if preferred.

1. Can I make these turnovers ahead of time?

• Yes, you can prepare them in advance and freeze them. Bake them when you’re ready to serve.

1. How do I know when the turnovers are done?

• They should be golden brown and puffed up. A toothpick inserted should come out clean.

1. Can I add nuts to the filling?

• Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch.

1. What can I serve with these turnovers?

• They pair well with ice cream, whipped cream, or a drizzle of chocolate or caramel sauce.

1. Can I substitute the sugars?

• You can use coconut sugar or other sugar substitutes, but it may change the flavor slightly.

1. How long do they take to bake from frozen?

• Bake from frozen for about 20-25 minutes, or until golden brown.

1. What if I don’t have mini chocolate chips?

• Regular chocolate chips can be used; just chop them up into smaller pieces.

1. Is it okay to eat the cookie dough?
   • Since this recipe uses heat-treated flour and no raw eggs, it is safe to eat the filling.

Conclusion

These Chocolate Chip Cookie Dough Turnovers are a delightful and easy dessert that brings together the classic flavors of cookies in a new, fun way. Whether for a special occasion or just a cozy night in, they are sure to impress friends and family alike. With the flaky pastry enveloping a rich and gooey cookie dough filling, every bite is a blissful experience. So why not treat yourself and your loved ones to this delectable dessert? You won’t regret it! Enjoy baking and indulging in these irresistible turnovers!

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