Chocolate Chip Cookie Dough Twists

If you’ve ever dreamed of combining the irresistible flavor of chocolate chip cookies with the soft, buttery texture of dough, then these Chocolate Chip Cookie Dough Twists are about to steal your heart! Imagine biting into a warm, slightly chewy twist of dough, studded with gooey pockets of chocolate chips, and a hint of vanilla goodness that’ll have you swooning. They’re perfect for a cozy treat, an afternoon snack, or even a fun addition to any gathering. Trust me, these twists are exactly what your sweet tooth has been waiting for. So, grab your apron and let’s get baking—these cookie dough twists will make your kitchen smell like heaven!

Why You’ll Love Chocolate Chip Cookie Dough Twists

These twists are not just another cookie recipe—they’re a total game-changer! Here’s why you’ll fall in love:

Unique Twist on a Classic

They’re like the cookie you already know and love, but with a fun and fancy twist (literally!). The dough is soft, the chocolate chips melt just perfectly, and the twist shape makes them extra fun to eat.

Perfect Texture

You get the best of both worlds: the soft, chewy texture of cookie dough and a satisfying twist that adds a bit of bite. The dough holds its shape, giving you the ideal balance of gooey and chewy in every bite.

Quick and Easy

No fancy ingredients or complicated steps. Just mix, twist, bake, and enjoy. These are perfect for anyone looking to whip up something delicious without spending hours in the kitchen.

Family Friendly

Kids and adults alike will devour these sweet treats. Whether you’re making them for a family movie night or a bake sale, these twists are a guaranteed hit!

Ingredients

Here’s what you’ll need to create these irresistible Chocolate Chip Cookie Dough Twists:

Dough:

• All-purpose flour: This is the base of the dough, creating the soft texture that will hold all that delicious chocolate.
• Butter: Unsalted butter adds richness and creates the perfect soft dough.
• Granulated sugar: Sweetens the dough and helps it brown just right in the oven.
• Brown sugar: Adds a touch of caramel flavor that pairs perfectly with the chocolate chips.
• Egg: Helps bind the dough together and gives it that perfect chewy texture.
• Vanilla extract: A must for adding that warm, comforting flavor to the dough.
• Baking soda: Helps the dough rise just a little, making it soft and pillowy.

Filling:

• Mini chocolate chips: These melt perfectly into the dough and provide that signature chocolatey bite in every twist.

Topping (Optional):

• Cinnamon sugar: A sprinkle of cinnamon sugar on top gives the twists an extra layer of flavor, adding a little warmth and sweetness.

Instructions

Ready to twist up some cookie dough magic? Here’s how to make these Chocolate Chip Cookie Dough Twists:

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour and baking soda. Gradually add this mixture to the wet ingredients, mixing just until everything is combined and you have a soft dough. Gently fold in the mini chocolate chips, making sure they’re evenly distributed throughout the dough.

Step 3: Shape the Twists

Divide the dough into small portions—about the size of a golf ball. Roll each portion into a long rope, about 8-10 inches in length. Twist the dough ropes into spirals, making sure to twist them tightly enough so they stay together as they bake. If you want to add a little extra flavor, you can sprinkle some cinnamon sugar on top before baking.

Step 4: Bake to Perfection

Place the twisted dough onto the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 10-12 minutes, or until the twists are golden brown and the chocolate chips are nice and melty. Keep an eye on them—they should look slightly puffed and lightly browned.

Step 5: Let Cool and Enjoy

Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve them warm or at room temperature—either way, they’re heavenly.

Nutrition Facts

Servings: 12-15 twists
Calories per serving: 150-200 (depending on size)

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Serve Chocolate Chip Cookie Dough Twists

These twists are perfect for any occasion! Here are a few fun ideas to serve them:

• With a Glass of Milk: Classic combo—milk and cookies never get old!
• For a Party: Serve them on a cute platter with other fun finger foods like brownies or mini cupcakes.
• With Ice Cream: You could even serve these twists warm with a scoop of vanilla ice cream on the side for an indulgent dessert.
• Coffee Break Treat: Pair them with your morning coffee or afternoon tea for a sweet pick-me-up.

Additional Tips

• Make it a Cookie Bar: If you want to skip the twisting, you can bake the dough in a cookie bar format. Just press the dough into a baking dish, top with more chocolate chips, and bake as directed.
• Try Other Chips: Swap the mini chocolate chips for other mix-ins like white chocolate chips, peanut butter chips, or even toffee bits.
• Use Parchment Paper: This will help the twists bake evenly and prevent them from sticking to the baking sheet.

FAQ Section

Q1: Can I use regular-sized chocolate chips instead of mini ones?
A1: Yes, but the mini chips melt more evenly, so the twists will have a better distribution of chocolate. Regular chips will still work, though!

Q2: Can I freeze the dough to bake later?
A2: Absolutely! You can freeze the unbaked twists for up to 3 months. Just arrange them on a baking sheet, freeze until firm, then transfer them to an airtight container. Bake from frozen for a few extra minutes.

Q3: Can I add nuts to the dough?
A3: Definitely! Walnuts or pecans would make a great addition. Just chop them up and fold them in with the chocolate chips.

Q4: Can I make these twists smaller for bite-sized portions?
A4: Of course! Just roll the dough into smaller portions and adjust the baking time slightly—about 8-10 minutes.

Q5: How do I store leftover twists?
A5: Store leftover twists in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week.

Q6: Can I make these twists without cinnamon sugar?
A6: Yes! The cinnamon sugar is optional, so feel free to skip it if you want a more traditional chocolate chip twist.

Q7: Can I double the recipe?
A7: Absolutely! Just make sure you have enough space on your baking sheet to fit the extra twists, or bake them in batches.

Q8: Can I use a hand mixer for the dough?
A8: Yes, a hand mixer will work perfectly for creaming the butter and sugars together. Just be gentle when mixing in the dry ingredients to avoid overmixing.

Q9: Can I use whole wheat flour instead of all-purpose flour?
A9: Yes, you can substitute whole wheat flour, though it may make the dough slightly denser. You may also need to adjust the amount of flour slightly.

Q10: Can I add a drizzle of frosting on top?
A10: Yes, a simple glaze or cream cheese frosting would make a fantastic topping for these twists!

Conclusion

These Chocolate Chip Cookie Dough Twists are everything you love about cookies, but in a fun, new form! Soft, chewy, and full of chocolatey goodness, they’re perfect for any occasion. Whether you’re baking for a special event or just treating yourself to a sweet snack, these twists are sure to become a family favorite. So go ahead, twist your way to cookie bliss!

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