Description
Indulge in the delightful combination of cookie dough and the fun twist of shape with these Chocolate Chip Cookie Dough Twists. Soft, chewy, and bursting with chocolate chips, they’re a perfect treat for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the milk and vanilla extract, mixing well to combine.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- Roll the dough into strips and twist them into shape.
- Place the twisted dough on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until lightly golden.
Notes
For an extra touch, drizzle melted chocolate over the baked twists before serving.
- Prep Time: 15 mins
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg