Chocolate Chip Cookie Sticks

Ready for a fun twist on a classic favorite? Say hello to Chocolate Chip Cookie Sticks — all the gooey, buttery goodness of a chocolate chip cookie, but in a fun, crispy stick form that’s perfect for dipping, snacking, or sharing. Imagine biting into a warm, golden stick with pockets of melty chocolate chips, the perfect balance of chewy and crunchy. Trust me, you’re going to love these — they’re a total game-changer for cookie lovers and super easy to whip up!

Why You’ll Love Chocolate Chip Cookie Sticks

Here’s why these cookie sticks should be your next sweet obsession:

Perfect for Dipping: Their shape is made for dunking in milk, coffee, or hot cocoa.

Easy to Eat: No crumbs, no mess—just grab and go!

Classic Flavors: All the classic chocolate chip cookie goodness in a new form.

Great for Parties: Fun finger food that everyone will reach for.

Simple and Quick: Foolproof recipe that even beginners will rock.

Ingredients in Chocolate Chip Cookie Sticks

Let’s break down the magic ingredients:

Butter: Adds rich, creamy flavor and tender texture.

Brown and White Sugar: For sweetness and that perfect chewy crunch.

Egg: Binds the dough and adds moisture.

Vanilla Extract: Brings warmth and depth to the flavor.

All-Purpose Flour: The base of the dough that holds everything together.

Baking Soda: Helps the sticks rise just right.

Salt: Balances the sweetness.

Chocolate Chips: The star of the show—gooey pockets of chocolate in every bite.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make these irresistible cookie sticks:

Prepare the Dough

Cream together butter, brown sugar, and white sugar until fluffy. Add egg and vanilla, mixing well. Gradually add flour, baking soda, and salt until combined. Stir in chocolate chips.

Shape the Sticks

Divide dough into small portions and roll each into thin, finger-length sticks about 4-5 inches long.

Arrange on Baking Sheet

Place the cookie sticks on a parchment-lined baking sheet, spaced apart to allow spreading.

Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, until golden and slightly firm to the touch.

Cool and Enjoy

Allow the cookie sticks to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings: 12
Calories per serving: Approx. 150-180

Preparation Time

Prep Time: 15 minutes
Bake Time: 10-12 minutes
Total Time: About 30 minutes

How to Serve Chocolate Chip Cookie Sticks

These cookie sticks shine in many ways:

• With a Glass of Milk: Classic combo, can’t go wrong.
• Dipped in Coffee or Hot Chocolate: A cozy treat.
• As Party Snacks: Easy to grab and share.
• With Ice Cream: Use as a crunchy spoon for your favorite flavor.
• Gift-Worthy: Pack in a pretty box or jar for sweet presents.

Additional Tips

• Don’t overbake: For soft centers and crispy edges.
• Chill the dough: Helps keep the sticks firm and prevents spreading.
• Try different chips: Mix in white chocolate or nuts for variety.
• Use parchment paper: For easy cleanup and perfect baking.
• Store in airtight container: Keeps them fresh and crisp.

FAQ Section

Q1: Can I use margarine instead of butter?
A1: Butter gives the best flavor and texture, but margarine can work in a pinch.

Q2: How do I keep cookie sticks from breaking?
A2: Handle gently when warm, and let them cool completely on a rack.

Q3: Can I make the dough ahead?
A3: Yes! Refrigerate for up to 24 hours before baking.

Q4: Can I freeze the dough?
A4: Absolutely. Freeze shaped sticks on a tray, then transfer to a bag.

Q5: What if my cookie sticks spread too much?
A5: Chill the dough before baking and avoid placing sticks too close.

Q6: Can I add nuts or other mix-ins?
A6: Yes! Chopped walnuts, pecans, or even dried fruit work great.

Q7: Are these gluten-free?
A7: Not as is, but you can substitute with gluten-free flour blends.

Q8: How do I store leftovers?
A8: Keep in an airtight container at room temp for up to 5 days.

Q9: Can I make these vegan?
A9: Swap butter for vegan butter and egg for flax or chia egg.

Q10: Can I bake these at a different temperature?
A10: 350°F is ideal for even baking, but watch closely if adjusting.

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Conclusion

Chocolate Chip Cookie Sticks take a beloved classic and turn it into a fun, crispy, and irresistible treat that’s perfect for snacking, sharing, or dunking. Easy to make and impossible to resist, they’ll quickly become a favorite in your cookie repertoire. So roll up your sleeves and get baking—these sticks are ready to wow your taste buds and everyone around you!

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