Description
Deliciously chewy chocolate chip cookies enhanced with hearty oatmeal and sweet shredded coconut for a perfect textured treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup rolled oats
- 1/2 cup shredded sweetened coconut
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Stir in oats, shredded coconut, and chocolate chips.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden brown but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use old-fashioned rolled oats for best texture.
- For extra chewiness, substitute half of the butter with brown sugar.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg