Chocolate Chip Dessert Pizza Recipe

Introduction

If you’re a fan of both pizza and dessert, then this Chocolate Chip Dessert Pizza is the ultimate sweet treat to satisfy your cravings! This recipe is one of my family’s absolute favorites, especially during special occasions or when we’re looking to indulge in something a little decadent. The combination of warm, golden-baked pizza dough topped with rich chocolate hazelnut spread, creamy cream cheese frosting, and semi-sweet chocolate chips creates a mouthwatering dessert that’s perfect for sharing. Every time I make this dessert pizza, my family devours it in minutes. It’s easy to make, and the results are always a crowd-pleaser. Whether you’re hosting a party or simply want a fun, delicious dessert to treat yourself, this Chocolate Chip Dessert Pizza will never disappoint!

Ingredients

  • 1 store-bought pizza dough or homemade dough
  • 1/2 cup chocolate hazelnut spread (such as Nutella)
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup melted chocolate for drizzling

Instructions

  1. Preheat the Oven:
    Preheat your oven to 400°F (200°C) and prepare a pizza pan or a baking sheet by lightly greasing it or lining it with parchment paper.
  2. Prepare the Dough:
    Roll out your pizza dough into a 10-12 inch circle, making sure the thickness is even. Transfer it to the prepared pan or baking sheet.
  3. Bake the Pizza Crust:
    Bake the pizza dough in the preheated oven for 10-12 minutes, or until the crust is lightly golden. Keep an eye on it to avoid overbaking, as you want a crispy but soft base. Once done, remove from the oven and allow it to cool slightly.
  4. Prepare the Cream Cheese Topping:
    While the crust is cooling, make the cream cheese topping. In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a whisk or an electric mixer to beat the ingredients until smooth and creamy.
  5. Spread the Chocolate Hazelnut Spread:
    Once the pizza crust has cooled slightly but is still warm, spread an even layer of chocolate hazelnut spread (such as Nutella) over the base. Be sure to leave a small border around the edges for that pizza-like crust.
  6. Add the Cream Cheese Mixture:
    Spoon or pipe the cream cheese mixture onto the chocolate hazelnut layer. Use a spatula to gently spread it out for a smooth and even finish.
  7. Top with Chocolate Chips:
    Sprinkle the semi-sweet chocolate chips evenly across the entire pizza, covering the cream cheese and chocolate hazelnut spread.
  8. Drizzle with Melted Chocolate:
    For a finishing touch, drizzle the melted chocolate over the entire pizza, covering it lightly for an indulgent, glossy shine.
  9. Serve the Dessert Pizza:
    Slice the pizza into wedges and serve immediately. It’s perfect for sharing or enjoying as a special treat. Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence!

Nutrition Facts

Servings: 8 slices
Calories per Serving: 320

(Note: Nutritional information is an estimate based on standard ingredients and may vary depending on specific product choices.)

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

How to Serve

This Chocolate Chip Dessert Pizza is a versatile dessert that can be served in various ways to suit different occasions:

  • For Parties: Serve it at a birthday party, game night, or family gathering. The pizza format makes it easy to share and enjoy with guests.
  • As a Late-Night Snack: Craving something sweet? This dessert pizza is perfect for a late-night indulgence.
  • For Family Fun: Making this pizza together is a fun family activity, and everyone will love decorating it with their favorite toppings.
  • With Ice Cream: For an extra treat, serve slices of the pizza with a scoop of vanilla or chocolate ice cream on top.
  • For Special Occasions: This dessert pizza makes a great addition to a holiday dessert spread or as a celebratory treat.

Additional Tips

  1. Use Homemade Dough for Extra Flavor: If you have the time, make homemade pizza dough for a fresher, more flavorful crust.
  2. Make It Nut-Free: If you or your guests have nut allergies, substitute the chocolate hazelnut spread with a peanut butter spread or any nut-free chocolate spread.
  3. Chill the Cream Cheese Mixture: If you prefer a firmer cream cheese topping, chill the cream cheese mixture for 15-20 minutes before spreading it on the pizza.
  4. Customize the Toppings: You can add extra toppings like sprinkles, chopped nuts, or even mini marshmallows to customize the pizza to your liking.
  5. Serve Fresh: This dessert pizza is best served fresh, as the chocolate hazelnut spread and cream cheese topping can soften over time.

Recipe Variations

  • Peanut Butter Dessert Pizza: Substitute the chocolate hazelnut spread with peanut butter spread for a peanut butter chocolate pizza.
  • Fruit-Topped Dessert Pizza: Add sliced strawberries, bananas, or raspberries on top of the cream cheese layer for a fruity twist.
  • Caramel Drizzle: Replace the melted chocolate drizzle with a caramel sauce for a rich and indulgent variation.
  • Gluten-Free Version: To make a gluten-free dessert pizza, use a gluten-free pizza crust or make a gluten-free dough from scratch.
  • White Chocolate Dessert Pizza: For a white chocolate version, use white chocolate chips and white chocolate spread instead of semi-sweet chocolate.

Serving Suggestions

  • With Coffee or Hot Chocolate: Pair this dessert pizza with a cup of coffee, hot chocolate, or a warm mug of milk for a cozy treat.
  • As a Sweet Snack for Kids: This dessert pizza is great for kids, especially when made with fun toppings like mini marshmallows or candy.
  • For Brunch or Dessert Buffets: Add this dessert pizza to your brunch spread or dessert buffet to offer something unique and delicious.
  • With Fresh Fruit on the Side: Serve with a side of fresh fruit like strawberries, bananas, or pineapple to balance the richness of the dessert.

Freezing and Storage

Freezing:
You can freeze slices of the dessert pizza for up to 1-2 months. To freeze, place the slices on a baking sheet and freeze until firm. Then, wrap each slice individually in plastic wrap and store in a freezer-safe bag. When ready to eat, simply thaw in the fridge for several hours or microwave for 20-30 seconds.

Storing Leftovers:
If you have leftover pizza, store it in an airtight container at room temperature for up to 2 days. It’s best served within the first day or two to enjoy the full flavor and texture.

FAQ Section

  1. Can I make the crust ahead of time?
    Yes, you can make the crust ahead of time and store it in the fridge. When ready to use, let it come to room temperature before baking.
  2. Can I use a different type of spread instead of Nutella?
    Absolutely! You can use peanut butter, chocolate spread, or even caramel sauce for different flavor variations.
  3. How can I make the crust crispy?
    To ensure a crispy crust, make sure to bake the pizza dough at the correct temperature, and don’t skip the 10-12 minute baking time.
  4. Can I add other toppings to the pizza?
    Yes, you can add chopped nuts, mini marshmallows, or even a dusting of powdered sugar after baking.
  5. Can I make this pizza vegan?
    Yes, you can substitute dairy ingredients with plant-based alternatives. Use a dairy-free pizza crust, dairy-free cream cheese, and a chocolate spread that is vegan-friendly.
  6. How do I make sure the cream cheese layer is smooth?
    Be sure the cream cheese is softened before mixing to ensure a smooth, spreadable consistency.
  7. Can I use frozen pizza dough?
    Yes, store-bought frozen pizza dough works perfectly for this recipe.
  8. Can I refrigerate this pizza before serving?
    Yes, this pizza can be refrigerated for up to a few hours before serving if needed.
  9. How long can I store leftovers?
    Leftovers can be stored for up to 2 days in an airtight container at room temperature or in the refrigerator.
  10. Can I make mini versions of this dessert pizza?
    Yes, you can make smaller, individual-sized dessert pizzas by rolling the dough into smaller portions and adjusting the baking time accordingly.

Conclusion

Chocolate Chip Dessert Pizza is a fun, creative twist on traditional dessert that’s perfect for sharing with family and friends. With its rich, chocolatey hazelnut spread base, creamy cream cheese topping, and decadent chocolate drizzle, it’s a dessert that’s sure to please everyone. It’s easy to make, customizable, and perfect for any occasion, from casual snacks to special celebrations. Whether you’re enjoying it with a hot drink or serving it at a party, this dessert pizza is guaranteed to be a hit!

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Chocolate Chip Dessert Pizza Recipe


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  • Author: Recipes Tasteful
  • Total Time: 22 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

This Chocolate Chip Dessert Pizza is the ultimate treat for anyone with a sweet tooth! The pizza dough provides a perfect crispy base, topped with a smooth layer of chocolate hazelnut spread, a creamy cream cheese topping, and semi-sweet chocolate chips. Finished with a drizzle of melted chocolate, this dessert pizza is indulgent, fun, and perfect for sharing with friends and family.


Ingredients

Scale
  • 1 store-bought pizza dough or homemade dough
  • 1/2 cup chocolate hazelnut spread (such as Nutella)
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup melted chocolate for drizzling

Instructions

  • Preheat the Oven:
    Preheat your oven to 400°F (200°C) and prepare a pizza pan or baking sheet.
  • Prepare the Dough:
    Roll out the pizza dough into a 10-12 inch circle and place it on the prepared pan.
  • Bake the Pizza Crust:
    Bake the pizza dough for 10-12 minutes, or until the crust is lightly golden. Remove from the oven and let it cool slightly.
  • Make the Cream Cheese Topping:
    While the crust is cooling, prepare the cream cheese topping. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Whisk or beat until smooth and creamy.
  • Assemble the Pizza:
    Once the crust is warm but not hot, spread an even layer of chocolate hazelnut spread over the base, leaving a small border around the edges.
  • Add the Cream Cheese Layer:
    Spoon or pipe the cream cheese mixture on top of the chocolate hazelnut layer, spreading it gently with a spatula for a smooth finish.
  • Top with Chocolate Chips:
    Sprinkle the semi-sweet chocolate chips evenly across the pizza.
  • Drizzle with Melted Chocolate:
    Drizzle the melted chocolate over the entire pizza for a finishing touch.
  • Slice and Serve:
    Slice the dessert pizza into wedges and serve immediately. It’s perfect for sharing or indulging as a sweet treat.

Notes

  • Chill the Cream Cheese Mixture: If you prefer a firmer cream cheese topping, chill the mixture in the fridge for 10-15 minutes before spreading it on the pizza.
  • Use Homemade Dough for Extra Flavor: While store-bought dough is convenient, homemade pizza dough will give the pizza a fresher, richer flavor.
  • Customize the Toppings: Add chopped nuts, mini marshmallows, or colorful sprinkles to make the pizza even more fun and festive.
  • Use Other Chocolate Spreads: If you prefer, you can use a peanut butter spread, caramel, or even white chocolate spread as a base.
  • Serving Suggestions: This dessert pizza is perfect for birthday parties, holidays, or casual gatherings.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 50g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 25mg

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