Chocolate Chip Mini Cheesecakes Recipe


Indulge in bite-sized bliss with our Chocolate Chip Mini Cheesecakes recipe. These adorable treats combine the creamy richness of cheesecake with the irresistible allure of chocolate chips, creating a dessert that’s perfect for any occasion. Whether served at a party, shared with friends, or enjoyed as a special treat for yourself, these mini cheesecakes are sure to delight your taste buds and leave you craving more. In this article, we’ll dive into the details of this delectable recipe and learn how to make these miniature delights yourself.

Why Choose Chocolate Chip Mini Cheesecakes? Chocolate Chip Mini Cheesecakes offer the perfect balance of creamy cheesecake goodness and chocolatey indulgence in a convenient, bite-sized form. Their miniature size makes them ideal for serving at parties, gatherings, or as a quick and satisfying dessert. With a buttery graham cracker crust and a luscious cheesecake filling studded with chocolate chips, these mini cheesecakes are a crowd-pleaser that will have everyone coming back for seconds.


  • For the Graham Cracker Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/3 cup unsalted butter, melted
  • For the Cheesecake Filling:
    • 16 ounces cream cheese, softened
    • 2/3 cup granulated sugar
    • 2 large eggs, at room temperature
    • 1 teaspoon vanilla extract
    • 1/2 cup sour cream
    • 1/2 cup mini chocolate chips


  1. Prepare the Graham Cracker Crust:
    • Preheat your oven to 325°F (160°C). Line a mini muffin pan with paper liners.
    • In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
    • Press about a tablespoon of the crumb mixture into the bottom of each muffin liner, using the back of a spoon or your fingers to pack it down firmly.
  2. Make the Cheesecake Filling:
    • In a separate mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
    • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined.
    • Gently fold in the mini chocolate chips until evenly distributed throughout the batter.
  3. Fill and Bake the Mini Cheesecakes:
    • Spoon the cheesecake filling over the prepared graham cracker crusts, filling each muffin liner almost to the top.
    • Bake in the preheated oven for 12-15 minutes, or until the edges are set and the centers are slightly jiggly.
  4. Chill and Serve:
    • Remove the mini cheesecakes from the oven and let them cool in the pan for about 10 minutes.
    • Transfer the cheesecakes to a wire rack to cool completely, then refrigerate for at least 2 hours or until chilled.
    • Serve the chilled mini cheesecakes topped with additional mini chocolate chips or a drizzle of chocolate sauce, if desired. Enjoy!

Serving and Storage Tips for Chocolate Chip Mini Cheesecakes:

Serving Tips:

  1. Chill Before Serving: For the best taste and texture, chill the mini cheesecakes in the refrigerator for at least 2 hours before serving. This allows them to set properly and enhances their creamy consistency.
  2. Garnish Creatively: Before serving, garnish the mini cheesecakes with a sprinkle of mini chocolate chips, a dollop of whipped cream, or a drizzle of chocolate sauce for an extra touch of indulgence and visual appeal.
  3. Serve on a Platter: Arrange the chilled mini cheesecakes on a decorative serving platter or cake stand to showcase their bite-sized beauty. This presentation adds an elegant touch to any dessert spread.

Storage Tips:

  1. Refrigeration: Store any leftover mini cheesecakes in an airtight container in the refrigerator for up to 3-4 days. Ensure that they are covered well to prevent them from absorbing any odors or flavors from other foods in the fridge.
  2. Freezing: If you want to store the mini cheesecakes for a longer period, you can freeze them. Place the chilled cheesecakes on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe container or resealable plastic bag, separating each cheesecake with parchment paper to prevent sticking. Freeze for up to 1-2 months.
  3. Thawing: When ready to enjoy, thaw the frozen mini cheesecakes overnight in the refrigerator. Allow them to come to room temperature before serving for the best taste and texture.

By following these serving and storage tips, you can ensure that your Chocolate Chip Mini Cheesecakes remain fresh, delicious, and ready to enjoy whenever you crave a sweet treat or need to impress guests at your next gathering.

Variations of Chocolate Chip Mini Cheesecakes:

  1. Raspberry Swirl Mini Cheesecakes:
    • Swirl raspberry preserves or puree into the cheesecake batter before baking to add a burst of fruity flavor. Top each mini cheesecake with a fresh raspberry for an extra touch of elegance.
  2. Oreo Cookie Mini Cheesecakes:
    • Crush Oreo cookies and mix them into the graham cracker crust for a cookies-and-cream twist. Sprinkle additional crushed Oreos on top of the cheesecake batter before baking for added crunch and visual appeal.
  3. Salted Caramel Mini Cheesecakes:
    • Drizzle homemade or store-bought salted caramel sauce over the cooled mini cheesecakes before serving for a decadent and indulgent treat. Sprinkle with flaky sea salt for a perfect balance of sweet and salty flavors.
  4. Chocolate Mint Mini Cheesecakes:
    • Add a few drops of peppermint extract to the cheesecake batter for a refreshing minty flavor. Stir in mini chocolate chips and garnish each mini cheesecake with a sprig of fresh mint for a festive touch.
  5. Peanut Butter Cup Mini Cheesecakes:
    • Mix creamy peanut butter into the cheesecake batter for a rich and nutty flavor. Top each mini cheesecake with a mini peanut butter cup or a drizzle of melted peanut butter for a deliciously indulgent treat.


  1. Can I use regular-sized cupcake liners instead of mini ones?
    • Yes, you can use regular-sized cupcake liners and adjust the baking time accordingly. Mini cheesecakes typically bake faster than regular-sized ones, so keep an eye on them to prevent over-baking.
  2. Can I use chocolate graham crackers for the crust?
    • Absolutely! Chocolate graham crackers can add an extra layer of chocolate flavor to the crust, enhancing the overall richness of the mini cheesecakes.
  3. Can I substitute other types of chocolate chips?
    • Yes, you can use semi-sweet, milk, or even white chocolate chips instead of mini chocolate chips. Choose your favorite type of chocolate to customize the flavor of the mini cheesecakes.
  4. Can I make these mini cheesecakes ahead of time?
    • Yes, you can make the mini cheesecakes in advance and store them in the refrigerator for up to 3-4 days. They’re perfect for preparing ahead of time for parties or special occasions.
  5. How do I prevent the cheesecake filling from cracking?
    • To prevent cracking, avoid overmixing the cheesecake batter and make sure all the ingredients are at room temperature before mixing. Additionally, baking the mini cheesecakes in a water bath can help create a moist and even texture.
  6. Can I use a different type of crust?
    • Yes, you can use crushed cookies, such as Oreos or gingersnaps, in place of graham crackers for the crust. Experiment with different types of cookies to create unique flavor combinations.
  7. Can I make these mini cheesecakes gluten-free?
    • Yes, you can use gluten-free graham crackers or gluten-free cookies for the crust to make the mini cheesecakes gluten-free. Just make sure all other ingredients are also gluten-free.
  8. Can I add toppings to the mini cheesecakes before baking?
    • Yes, you can sprinkle additional toppings, such as chopped nuts or shredded coconut, on top of the cheesecake batter before baking for added texture and flavor.
  9. How do I store leftover mini cheesecakes?
    • Store any leftover mini cheesecakes in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze them for longer storage.
  10. Can I customize the flavor of the cheesecake filling?
    • Absolutely! You can add different extracts, such as almond or coconut, to the cheesecake batter to create unique flavor variations. Experiment with different flavor combinations to find your favorite.


In conclusion, Chocolate Chip Mini Cheesecakes are a delightful dessert that combines the creamy richness of cheesecake with the irresistible allure of chocolate chips. These bite-sized treats are perfect for any occasion and are sure to satisfy your sweet tooth. Whether served at parties, gatherings, or enjoyed as a quick indulgence, these mini cheesecakes are guaranteed to be a hit with everyone. Try making them yourself and experience the bliss of bite-sized cheesecake perfection!

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