Description
Perfect for a cozy family breakfast, these fluffy pancakes are dotted with gooey chocolate chips and are sure to be a hit!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- 1/2 cup chocolate chips
Instructions
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Add Wet Ingredients: Make a well in the center of the dry ingredients and pour in the milk, egg, and melted butter. Mix until smooth and combined, but don’t overmix.
- Stir in Chocolate Chips: Gently fold in the chocolate chips.
- Heat the Griddle: Heat a lightly oiled griddle or frying pan over medium-high heat.
- Cook the Pancakes: Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake. Brown on both sides (about 2-3 minutes per side) until golden and cooked through.
- Serve: Serve hot with your favorite toppings like butter, syrup, or extra chocolate chips!
Notes
- For best results, ensure your baking powder is fresh.
- Don’t overmix the batter; a few lumps are okay.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg