Description
Perfect for a cozy family breakfast, these fluffy pancakes, dotted with gooey chocolate chips, are sure to be a hit!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- 1/2 cup chocolate chips
Instructions
- Mix Dry Ingredients:
In a large bowl, sift together the flour, baking powder, salt, and sugar. - Add Wet Ingredients:
Make a well in the center of the dry ingredients and pour in the milk, egg, and melted butter. Mix until smooth and combined, but don’t overmix. - Stir in Chocolate Chips:
Gently fold in the chocolate chips. - Heat the Griddle:
Heat a lightly oiled griddle or frying pan over medium-high heat. - Cook the Pancakes:
Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake. Brown on both sides (about 2-3 minutes per side) until golden and cooked through. - Serve:
Serve hot with your favorite toppings like butter, syrup, or extra chocolate chips!
Notes
- For fluffier pancakes, avoid overmixing the batter.
- Use a non-stick griddle for easier flipping.
- Prep Time: 10 minutes
- Cook Time: 15 mins
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 7g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg