Chocolate Chip Potato Chip Cookies with Marshmallow Fluff

Get ready for a cookie experience that’ll blow your mind! Chocolate Chip Potato Chip Cookies with Marshmallow Fluff combine the perfect balance of sweet and salty, with crunchy potato chips adding a savory twist to your classic chocolate chip cookie. And to take it over the top? A dollop of marshmallow fluff adds a dreamy, gooey sweetness that will have you reaching for seconds (or thirds!).

This recipe is everything you love about cookies—chewy, chocolatey, and just the right amount of crunch—with that little unexpected pop of flavor. If you’re a fan of salty-sweet combinations, then you’re in for a treat. Trust me, you’re going to love this one!

Why You’ll Love It

• Sweet & Salty Perfection: The potato chips add the perfect salty crunch, while the chocolate chips and marshmallow fluff bring all the sweetness you could ask for.
• Unique Twist: This isn’t your average cookie recipe! The potato chips give an exciting crunch and a savory depth of flavor that pairs beautifully with the sweet marshmallow fluff.
• Chewy & Gooey: These cookies bake up soft and chewy, with a gooey marshmallow center that’s nothing short of irresistible.
• Simple Ingredients: You don’t need to go hunting for fancy ingredients—just a few pantry staples and you’ll be on your way to cookie bliss.

Ingredients for Chocolate Chip Potato Chip Cookies with Marshmallow Fluff

All-Purpose Flour

The base of the cookie dough—helps give the cookies their perfect structure.

Baking Soda

Gives the cookies that light and fluffy texture while they bake.

Salt

Enhances the sweetness and balances the flavor of the chocolate and potato chips.

Butter

Softened butter ensures that these cookies are melt-in-your-mouth delicious.

Brown Sugar

Adds that rich, caramel-like flavor that’s so perfect in cookies.

Granulated Sugar

For a bit of sweetness and crispiness on the outside of each cookie.

Egg

Helps bind the dough together and gives the cookies that soft, chewy texture.

Vanilla Extract

For that warm, comforting flavor that makes every cookie better.

Chocolate Chips

The classic addition that makes any cookie irresistible.

Potato Chips

The star of the show! They add a salty crunch that pairs perfectly with the sweet cookie dough.

Marshmallow Fluff

This is what makes the cookies extra special—gooey, sweet, and utterly irresistible.

Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3 minutes.

4. Add Wet Ingredients

Beat in the egg and vanilla extract until fully incorporated. This step helps create a smooth, creamy dough.

5. Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Stir in Chocolate Chips and Potato Chips

Fold in the chocolate chips and crushed potato chips, distributing them evenly throughout the dough.

7. Scoop and Bake

Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are golden and the centers are still soft.

8. Add Marshmallow Fluff

While the cookies are still warm, gently press a small dollop of marshmallow fluff into the center of each cookie. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

9. Serve and Enjoy

Once cooled, serve and enjoy! These cookies are perfect for a sweet treat, an afternoon snack, or even as a fun gift for friends and family.

Nutrition Facts (Estimated per serving)

Calories: 210
Protein: 2g
Fat: 12g
Carbohydrates: 25g
Sugar: 18g
Sodium: 110mg
Fiber: 1g
Cholesterol: 25mg

Prep and Cook Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies

Variations

• Spicy Kick: Add a pinch of cayenne or chili powder to the dough for a sweet and spicy surprise.
• Nutty Twist: Toss in some chopped walnuts or pecans for an extra crunch.
• Fluff Swirl: If you like more marshmallow in your cookies, swirl in some extra marshmallow fluff throughout the dough before baking.

FAQ

Q1: Can I use regular chips instead of potato chips?
A1: Sure! While potato chips add a special flavor, you can experiment with any type of chips—pretzel chips or tortilla chips could give a fun twist.

Q2: Can I make the dough ahead of time?
A2: Absolutely! You can chill the dough in the refrigerator for up to 3 days before baking.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to 4 days.

Q4: Can I freeze the dough?
A4: Yes! You can freeze the cookie dough for up to 3 months. Just scoop it into balls and freeze on a baking sheet before transferring to a freezer bag.

Q5: Can I skip the marshmallow fluff?
A5: You can, but I highly recommend keeping it—it adds the perfect gooey sweetness that makes these cookies extra special!

Q6: How do I make the marshmallow fluff stick better?
A6: You can lightly heat the marshmallow fluff in the microwave for 10-15 seconds to make it easier to spread onto the cookies.

Q7: Can I use sweetened condensed milk instead of marshmallow fluff?
A7: Sweetened condensed milk would be a different flavor and consistency, but it could still work for a more caramelized, gooey center!

Q8: Are these cookies suitable for gluten-free diets?
A8: You can try using a gluten-free flour blend in place of all-purpose flour to make them gluten-free.

Q9: How do I add more flavor?
A9: You can mix in some cinnamon, nutmeg, or even a splash of espresso powder for a unique twist.

Q10: Can I make these cookies larger?
A10: Of course! Just be aware that you may need to bake them a few extra minutes.

Conclusion

These Chocolate Chip Potato Chip Cookies with Marshmallow Fluff are a sweet and salty masterpiece that will make your taste buds do a happy dance! The mix of crunchy chips, gooey marshmallow, and rich chocolate makes these cookies absolutely irresistible. Whether you’re baking them for a party or indulging yourself, they’re guaranteed to be a hit. Happy baking!

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