Chocolate Covered Cherry Brownie Bombs. Just the name alone feels like a celebration of everything delightful about dessert. These Chocolate Covered Cherry Brownie Bombs are bite-sized wonders that combine the fudgy richness of brownies, the tart sweetness of cherries, and the silky allure of a chocolate coating. But there is more to Chocolate Covered Cherry Brownie Bombs than their decadent flavor. For many, including us at Recipes Tasteful, Chocolate Covered Cherry Brownie Bombs are a symbol of comfort, creativity, and the joy of sharing something homemade with the people we love.
On our About page, we share how Recipes Tasteful began as a simple kitchen experiment during a rainy weekend. That one small moment turned into an obsession with crafting recipes that not only taste amazing but also carry a story. This recipe for Chocolate Covered Cherry Brownie Bombs is a perfect example. It started as a fun variation of cake pops but quickly became a family favorite. Today, Chocolate Covered Cherry Brownie Bombs are one of our most requested treats by readers who love making memories in their own kitchens.
When we first published a version of Chocolate Covered Cherry Brownie Bombs, readers began asking all sorts of questions. Can you use maraschino cherries instead of cherry pie filling in Chocolate Covered Cherry Brownie Bombs? Does almond bark really make a difference in coating Chocolate Covered Cherry Brownie Bombs? Is it possible to turn Chocolate Covered Cherry Brownie Bombs into cherry brownie truffles or even experiment with quirky twists like chocolate cherry bomb beer? Those conversations inspired us to refine our Chocolate Covered Cherry Brownie Bombs recipe further and share every detail so even first-time bakers can achieve perfect Chocolate Covered Cherry Brownie Bombs results.
Whether you are a seasoned baker or someone exploring desserts for the first time, this guide will help you master the art of making Chocolate Covered Cherry Brownie Bombs. You will discover why Chocolate Covered Cherry Brownie Bombs stand out among chocolate covered cherry brownies, why Chocolate Covered Cherry Brownie Bombs are often compared to cherry brownie truffles, and how Chocolate Covered Cherry Brownie Bombs differ from the popular cherry bomb cookies. By the end, you will be ready to whip up a batch of Chocolate Covered Cherry Brownie Bombs and perhaps even make them your signature dessert.
Letโs dive into what makes these treats so unique and why chocolate lovers everywhere cannot get enough of them.
Table of Contents
Table of Contents
What Are Chocolate Covered Cherry Brownie Bombs?
At first glance, Chocolate Covered Cherry Brownie Bombs look like simple chocolate balls. But beneath the glossy exterior of Chocolate Covered Cherry Brownie Bombs lies a multi-layered experience for your taste buds. Imagine biting into Chocolate Covered Cherry Brownie Bombs with their smooth chocolate shell, only to discover the fudgy brownie interior of Chocolate Covered Cherry Brownie Bombs that gives way to the burst of a sweet cherry. Chocolate Covered Cherry Brownie Bombs are truly a perfect marriage of textures and flavors that keeps people reaching for just one more.
Unlike regular chocolate covered cherry brownies, which are typically cut into squares and served on a plate, Chocolate Covered Cherry Brownie Bombs are hand-held, bite-sized delights. Chocolate Covered Cherry Brownie Bombs borrow inspiration from truffles but with a surprise cherry hidden at the center of Chocolate Covered Cherry Brownie Bombs. This makes Chocolate Covered Cherry Brownie Bombs ideal for parties, gifting, or even as a treat you keep stashed in your freezer for when the craving for Chocolate Covered Cherry Brownie Bombs strikes.
The appeal of Chocolate Covered Cherry Brownie Bombs is not just in their taste but also in their versatility. You can use boxed brownie mix for Chocolate Covered Cherry Brownie Bombs convenience, customize the filling in Chocolate Covered Cherry Brownie Bombs by swapping cherries for other fruits, or even experiment with flavored chocolate coatings on Chocolate Covered Cherry Brownie Bombs. Some adventurous bakers have even tried pairing Chocolate Covered Cherry Brownie Bombs with chocolate cherry bomb beer for a dessert and drink combo that is as bold as Chocolate Covered Cherry Brownie Bombs themselves.
Chocolate Covered Cherry Brownie Bombs also avoid the common pitfalls of similar treats. For instance, cake pops can sometimes be overly sweet or dry, but the brownie base in Chocolate Covered Cherry Brownie Bombs keeps the texture moist and indulgent. The addition of frosting ensures that the brownie mixture for Chocolate Covered Cherry Brownie Bombs is just the right consistency to form balls that hold together without being too sticky or crumbly.
In the sections that follow, we will break down each ingredient for Chocolate Covered Cherry Brownie Bombs, guide you through the step-by-step process of making Chocolate Covered Cherry Brownie Bombs, and share tips to make sure your Chocolate Covered Cherry Brownie Bombs are as beautiful as they are delicious. With these insights, even first-time bakers can achieve perfect Chocolate Covered Cherry Brownie Bombs every time and make Chocolate Covered Cherry Brownie Bombs their signature treat.
Why These Decadent Treats Are So Popular
Chocolate Covered Cherry Brownie Bombs have captured the hearts of dessert lovers for several reasons. Their popularity is not simply due to the flavor combination, though that alone is enough to make them unforgettable. There is something about the way these brownie bombs combine familiar ingredients in a fresh and exciting way that keeps people talking.
First, they cater to the universal love of chocolate. Chocolate has long been considered a mood booster and a symbol of indulgence. By encasing a soft, fudgy brownie in a chocolate shell, these brownie bombs take that indulgence to the next level. The addition of a cherry at the center introduces a tart and juicy contrast that cuts through the richness, creating a balanced bite that does not overwhelm the palate.
Second, they are highly shareable. Unlike a large tray of brownies or a cake that requires slicing, brownie bombs are pre-portioned. Guests can simply pick one up, no utensils needed. This makes them perfect for parties, potlucks, and holiday gatherings. They also travel well, meaning you can make them ahead of time and bring them to any event without worrying about them falling apart.
Third, they invite creativity. Some bakers like to drizzle the finished brownie bombs with white chocolate or colored candy melts for a festive appearance. Others experiment with fillings, replacing cherries with raspberries or adding a drop of liqueur for an adult twist. The recipe is forgiving enough to allow such variations while still delivering reliable results.
Finally, these treats have become something of a social media darling. Platforms like Instagram and TikTok are filled with videos of people biting into the glossy chocolate shell to reveal the luscious interior. The visual appeal of these desserts has certainly helped spread their popularity beyond traditional baking circles.
The Difference Between Brownie Bombs, Truffles, and Cherry Bomb Cookies
At first glance, it might seem like Chocolate Covered Cherry Brownie Bombs are similar to other chocolate treats such as truffles or cherry bomb cookies. However, there are key differences that set them apart.
Truffles are typically made with a ganache center, which is soft and creamy. Brownie bombs, on the other hand, use crumbled brownies mixed with frosting, resulting in a denser, more cake-like interior. This difference in texture means brownie bombs feel more substantial when eaten.
Cherry bomb cookies are another relative, but they are usually baked goods with a cherry pressed into the center of a cookie dough ball. Once baked, the cherry is exposed on top, and the cookie is often drizzled with chocolate. While delicious in their own right, they lack the element of surprise that comes with biting into a brownie bomb and discovering the cherry hidden within.
Chocolate covered cherry brownies are closer in concept since they also pair cherries with chocolate and brownie, but they are typically baked in a pan and served in squares. They lack the portability and elegance of the individual brownie bombs, which look equally at home on a holiday dessert platter or in a box of homemade gifts.
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How to Make Chocolate Covered Cherry Brownie Bombs That Wow Every Time
- Total Time: 1 hour
- Yield: 24 brownie bombs
- Diet: Vegetarian
Description
Chocolate Covered Cherry Brownie Bombs are decadent treats made by wrapping a cherry inside a fudgy brownie mixture, then coating it in smooth melted almond bark for the perfect bite-sized dessert.
Ingredients
- 1 box brownie mix (plus ingredients required to prepare it, typically eggs, oil, and water)
- 3/4 cup chocolate frosting
- 15 oz almond bark, melted according to package instructions
- 1 can cherry pie filling or maraschino cherries
Instructions
- Prepare the brownie mix according to package directions and bake. Allow the brownies to cool completely without overbaking to prevent crunchy bits.
- Crumble the cooled brownies into a large bowl and mix in 3/4 cup chocolate frosting. Adjust as needed to achieve a consistency that holds together but isnโt overly sticky.
- Using about 1 1/2 tablespoons of the brownie mixture, form balls and make a small indentation in each.
- Place one cherry from the pie filling or maraschino cherry into the indentation. Fold the brownie mixture around the cherry to seal it completely.
- Once all bombs are formed, place them in the freezer for 20 minutes to firm up.
- While freezing, melt the almond bark following package instructions.
- Remove the brownie bombs from the freezer and keep them refrigerated. Dip each bomb into the melted almond bark, ensuring itโs fully coated. Tap off excess chocolate and place on wax paper.
- Allow the coating to set completely at room temperature before serving or storing.
Notes
- Do not overbake the brownies to maintain a soft texture for easier crumbling.
- A cookie scoop helps ensure uniform brownie bombs.
- You may need additional almond bark if you prefer a thicker coating.
- Store finished bombs in an airtight container in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake (after initial brownie bake)
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Ingredients You Will Need for Chocolate Covered Cherry Brownie Bombs
One of the most appealing aspects of this recipe is its simplicity. The ingredient list is short, and most of the items are pantry staples or easily found at any grocery store. Letโs break down what you will need and why each ingredient plays a crucial role in the final product.
1 box of brownie mix and the ingredients to make it
This forms the base of the brownie bombs. Using a boxed mix ensures consistency and saves time, though you can certainly use a homemade brownie recipe if you prefer. Be sure to follow the package instructions carefully and avoid overbaking. A soft, moist brownie will crumble more easily and mix well with the frosting.
Three-fourths cup chocolate frosting
Frosting acts as the binder in this recipe. When mixed with the crumbled brownies, it creates a dough-like consistency that can be rolled into balls. Start with three-fourths of a cup and add more only if needed. Too much frosting can make the mixture overly sticky and difficult to handle.
Fifteen ounces of almond bark, melted according to package instructions
Almond bark is used for the outer coating. It melts smoothly and hardens to a shiny finish, giving the brownie bombs their professional appearance. Some bakers prefer to use chocolate chips or candy melts, but almond bark is particularly reliable for coating and setting without blooming or cracking.
One can of cherry pie filling or maraschino cherries
This is the surprise at the center of each brownie bomb. Cherry pie filling adds a rich, syrupy element, while maraschino cherries provide a more defined texture and pop of color. Both options work well, so it comes down to personal preference. Some bakers even experiment with fresh cherries during peak season, though this requires a little extra preparation.
In the next section, we will take these ingredients and walk through the process step by step, ensuring you understand how to achieve perfect results every time.
Step-by-Step Guide: Making the Perfect Brownie Bombs
The secret to mastering Chocolate Covered Cherry Brownie Bombs lies in understanding each stage of the process. This is not a recipe you rush through. Every step contributes to the final texture and flavor. Whether you are baking for a special occasion or simply indulging your sweet tooth, following this guide will help you create picture-perfect brownie bombs every single time.
Step 1: Bake and Cool Your Brownies
Begin by preparing your brownies according to the instructions on the box. If you prefer homemade, a fudgy brownie recipe works best. Pour the batter into a prepared pan and bake as directed, keeping a close eye on the timer. Overbaking is a common mistake that leads to dry, crumbly brownies. Remember, you want them moist enough to blend smoothly with frosting later.
Once baked, allow the brownies to cool completely in the pan. This step is essential because warm brownies will not crumble properly and could melt the frosting prematurely. For faster cooling, transfer the pan to a wire rack and let it sit undisturbed for at least 30 minutes.
Step 2: Crumble, Frost, and Mix to Perfection
When the brownies have cooled, crumble them into a large mixing bowl using clean hands or a fork. You are aiming for a fine, uniform crumb. Large chunks will make the next step more difficult, so take your time breaking them down.
Add three-fourths cup of chocolate frosting to the crumbled brownies. Begin mixing with a spatula or your hands until the mixture reaches a dough-like consistency. It should hold together easily when pressed but not feel too sticky. If it seems dry, add a tablespoon of frosting at a time until the right texture is achieved.
This step is where many bakers get creative. Some readers at Recipes Tasteful reported success using flavored frostings, like chocolate hazelnut or even cream cheese frosting, for a twist on the classic flavor.
For another creative dessert idea, consider trying our Chocolate Chip Cookie Dough Truffles recipe on Recipes Tasteful, which uses a similar technique but with cookie dough instead of brownie base.
Step 3: Encasing the Cherry Surprise
Using a small cookie scoop or measuring spoon, portion out about one and a half tablespoons of the brownie mixture. Roll each portion into a ball, then press your thumb gently into the center to create a cavity for the cherry.
Drop a cherry from the pie filling or a maraschino cherry into the cavity. Carefully fold the brownie mixture over the cherry, sealing it inside. Roll it gently between your palms to create a smooth, round shape. Repeat this process until all the mixture is used.
Place the formed balls on a parchment-lined baking sheet. Once all are assembled, transfer the tray to the freezer for 20 minutes. This step helps the brownie bombs firm up, making them easier to dip in melted chocolate later.
Step 4: Freezing and Coating with Chocolate
While the brownie bombs are in the freezer, melt your almond bark according to package instructions. Use a microwave-safe bowl and heat in 30-second intervals, stirring in between, until smooth and glossy. Almond bark is preferred here because it creates a stable, crack-resistant coating that sets quickly at room temperature.
Take one brownie bomb out of the freezer at a time. Using a fork or dipping tool, lower it into the melted almond bark until fully coated. Lift it out and tap gently on the side of the bowl to remove excess chocolate. Place the coated brownie bomb back on the parchment paper to set.
For a decorative finish, drizzle with melted white chocolate or sprinkle with crushed nuts or festive sprinkles while the coating is still wet. Allow the chocolate to harden completely before transferring the brownie bombs to an airtight container.
At this stage, you have successfully created Chocolate Covered Cherry Brownie Bombs that are both beautiful and delicious.
Chocolate Covered Cherry Brownie Bombs Recipe Variations
While this recipe for Chocolate Covered Cherry Brownie Bombs is a classic, there are endless ways to customize it to suit your taste. Some bakers love turning these into cherry brownie truffles by adding a splash of cherry liqueur to the frosting mixture for a grown-up dessert. Others experiment with flavored coatings such as dark chocolate or even ruby chocolate for a sophisticated twist.
Another popular variation involves creating chocolate cherry bomb cookies. In this version, the cherry is placed on top of a small brownie ball and baked slightly before being coated in chocolate. This creates a different texture where the cherry remains slightly exposed, adding visual interest to your dessert platter.
Fans of more adventurous pairings even enjoy these brownie bombs alongside chocolate cherry bomb beer, a rich stout with cherry undertones that pairs beautifully with the dessertโs chocolate-cherry flavor profile.
If you are looking for more cherry-inspired desserts, try Recipes Tastefulโs Cherry Cheesecake Bars or our indulgent Black Forest Cake. Both offer that signature combination of cherries and chocolate that dessert lovers adore.
Tips and Tricks for Perfect Chocolate Covered Cherry Brownie Bombs Every Time
Creating flawless Chocolate Covered Cherry Brownie Bombs isnโt just about following the stepsโitโs about understanding the nuances that ensure consistency and quality. Here are thoughtfully curated tips to elevate your baking game:
Preventing Cracks and Leaks in the Chocolate Shell
Using high-quality almond bark is ideal: it melts uniformly and sets with a glossy, firm finish. Avoid using regular chocolate chips aloneโthey can bloom or crack more easily. Always tap off excess coating after dipping; this helps the shell set smoothly without tears.
To prevent heat from prematurely melting the brownie center, keep the bombs cold. Work one at a time, and place each dipped bomb back in the fridge immediately.
Achieving Smooth, Even Coating
Use a dipping fork or tool to fully submerge each brownie bomb. After dipping, swirl it gently within the coating bowl to distribute chocolate evenly. Tapping on the edge of the bowl removes drips, while a parchment-lined tray gives a clean base.
Troubleshooting Sticky or Dry Centers
If your brownie mixture is too sticky, add frosting sparinglyโa little goes a long way. If itโs too dry and crumbly, moist crumbs wonโt stick together well and the cherry may slip out. Adjust in small increments to find the perfect balance.
Avoiding Cherry Oozing
If using cherry pie filling, strain it of excess syrup first to prevent liquid from weakening the chocolate shell. Maraschino cherries generally work better for coating, as they retain shape and wonโt burst inside the coating.
Creative Variations
- To make cherry brownie truffles, add a splash of cherry liqueur to the frosting mixture before forming the bombs.
- For chocolate covered brownie balls, simply omit the cherry and enjoy rich chocolate-covered brownie bites.
- For a fun twist, try pairing them with a stout or porterโthe concept of a chocolate cherry bomb beer becomes a perfect complementary flavor pairing.
Storing and Serving Chocolate Covered Cherry Brownie Bombs
Best Storage Practices
Once the chocolate shell is fully set (about 30 minutes in the fridge), store the brownie bombs in an airtight container. Keep them refrigeratedโtheyโll stay fresh for up to one week. For longer storage, freeze them in a single layer separated by wax paper, then transfer to a sealed freezer bag. They last up to 3 months frozen and can be thawed overnight in the fridge.
Presentation Ideas for Parties and Gifts
Arrange them on cupcake liners for individual servings. You can drizzle contrasting white chocolate on top just before serving. These also make delightful homemade giftsโplace them in small boxes with tissue paper. Each bite is a burst of juicy cherry and fudgy brownie surrounded by a crisp chocolate shell.
Serving Suggestions
For a dessert spread, pair Chocolate Covered Cherry Brownie Bombs with similar cherry-chocolate treats like Christmas Cherry Cheesecake Bars or Heavenly Cherry Pistachio Cheesecake Bars. Both offer that signature cherry-and-chocolate harmony and delightful contrast in texture and color.
Nutritional Information and Why These Brownie Bombs Are Worth the Indulgence
A common question about Chocolate Covered Cherry Brownie Bombs is: are they worth the indulgence? Letโs break down why these little treats justify a little splurge, and how they can fit into a balanced dessert rotation.
Nutritional Snapshot
One brownie bomb (approximately 2 ounces) typically contains:
- 180 to 220 calories
- 10 to 15 grams of fat (mostly from chocolate and frosting)
- 20 to 25 grams of carbohydrates (mostly sugars and flour)
- 2 to 3 grams of protein
While these are not low-calorie snacks, they offer rich flavor and portability. Compared to a full slice of chocolate cherry bomb cookies or traditional cherry brownie truffles, these compact bombs deliver the same indulgence in a more controlled portion.
Why Itโs Worth It
- Flavor intensity: Each bite provides a balanced combination of fudgy brownie, sweet-tart cherry, and crisp chocolate shell.
- Portion control: Because they are bite-sized, itโs easy to enjoy just one or two without overindulging.
- Versatility: These bombs are flexibleโthey travel well, freeze effectively, and pair beautifully with coffee, wine, or even a stout like chocolate cherry bomb beer.
Why Chocolate Lovers Canโt Get Enough of These Brownie Bombs
Chocolate lovers are drawn to depth, complexity, and experience. These brownie bombs deliver all three:
- Textural contrast: The crisp almond bark shell gives way to a chewy brownie center with a juicy cherry core.
- Flavor layers: Dark chocolate coatings, sweet cherry essence, and fudgy brownie base provide an evolving flavor experience in each bite.
- Craftsmanship: Hand-rolling each bomb brings a personal touch and sense of accomplishment, making them more fulfilling than store-bought sweets.
For similar decadent creations featuring cherry and chocolate, check out these HomeasyRecipes highlights:
- Maraschino Cherry Chocolate Chip Cookies deliver chewy cookies bursting with cherry and chocolate chips.
- Heavenly Cherry Pistachio Cheesecake Bars combine fruity, nutty, and creamy tiers for an elegant dessert.
- Original Fantasy Fudge offers rich, creamy fudge with notes of cherry or other flavorsโan indulgent cousin of brownie bombs.
If you love mint-chocolate, their Mint Brownies are another must-try treat that mirrors the rich and fresh flavor balance found in brownie bombs.
Conclusion: A Bite of Joy in Every Bomb
Chocolate Covered Cherry Brownie Bombs are more than just a dessert. They are a combination of artistry, flavor, and nostalgia wrapped into a single bite. The process of creating themโfrom baking rich, fudgy brownies to encasing a sweet cherry in a velvety chocolate shellโbrings a sense of accomplishment and delight.
They are perfect for holiday platters, party favors, or simply as a personal treat to brighten up any day. Their adaptability allows you to experiment with flavors, coatings, and decorations, making them a versatile addition to any bakerโs repertoire. With your newly gained skills and insights, itโs time to gather your ingredients, preheat your oven, and start rolling. Because nothing beats the moment when you take a bite and discover that juicy cherry hidden in the heart of a fudgy brownie.
Frequently Asked Questions
Is there a gluten-free version?
Yes. Use gluten-free brownie mix or homemade recipe. Confirm that the frosting and almond bark are also gluten-free labeled.
Are maraschino cherries or cherry pie filling better?
Maraschino cherries offer better shape retention and less moisture; cherry pie filling packs more intense flavor but needs draining to avoid seeping into the shell.
Can I prepare these ahead of time for an event?
Yes. Freeze the dipped bombs until solid, then store in the fridge. Theyโll stay fresh for up to one week and can be frozen sealed for up to three months.
What is the best type of chocolate to coat the bombs?
Almond bark is recommended for its smooth melting, glossy finish, and stable firmness. Candy melts or tempered chocolate also work, but almond bark is easiest for reliable results.
Can I use homemade brownie instead of boxed mix?
Absolutely. A fudgy homemade brownie works beautifully. Just ensure it isnโt overbaked, so it crumbles well and mixes smoothly with frosting.