Description
These Chocolate Covered Cherry Rice Krispies Treats are a fun and indulgent twist on the classic Rice Krispies treat. With crunchy Rice Krispies, sweet mini marshmallows, and chopped maraschino cherries, all drizzled or dipped in semi-sweet chocolate, these treats are perfect for any occasion. Whether for holidays, parties, or just as a sweet snack, these treats are sure to be a hit!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 10 oz mini marshmallows
- 1 tsp vanilla extract
- 1 cup maraschino cherries, drained and chopped
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil (optional, for smoother chocolate)
Instructions
- Melt the Marshmallows: In a large pot over medium heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until smooth. Stir in the vanilla extract.
- Add the Cereal and Cherries: Remove the pot from heat and quickly stir in the Rice Krispies cereal and chopped maraschino cherries. Stir until the mixture is fully combined and the cereal is evenly coated.
- Shape the Treats: Grease a 9×13-inch baking dish or line it with parchment paper. Pour the mixture into the dish and gently press it down using a greased spatula to create an even layer. Let the treats cool completely.
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between, until smooth.
- Drizzle or Dip the Treats: Once the Rice Krispies treats are cooled and set, drizzle the melted chocolate over the top, or dip each square halfway into the chocolate. Place the treats on a sheet of parchment paper and allow the chocolate to harden.
- Serve: Once the chocolate has set, slice the treats into squares and enjoy!
Notes
- Optional Coconut Oil: The coconut oil helps give the chocolate a smoother texture, but it’s not essential. Feel free to skip it if you prefer a firmer chocolate coating.
- Customize with Fruit: You can swap maraschino cherries for other fruits, such as dried cranberries or chopped strawberries, for a different flavor twist.
- Double the Recipe: If you’re hosting a big party or have a larger group, double the recipe and use a larger baking dish for more treats.
- Extra Chocolate: If you’re a true chocolate lover, drizzle some extra melted chocolate over the treats after they have set for an even more decadent dessert.
- Storage: Store leftovers in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Holiday Treat
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square (based on 24 servings)
- Calories: 180
- Sugar: 18g
- Sodium: 60 mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1 g
- Cholesterol: 10mg