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Chocolate Covered Cherry Rice Krispies Treats 🍫


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  • Author: Recipes Tasteful
  • Total Time: 15 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

These Chocolate Covered Cherry Rice Krispies Treats are a fun and indulgent twist on the classic Rice Krispies treat. With crunchy Rice Krispies, sweet mini marshmallows, and chopped maraschino cherries, all drizzled or dipped in semi-sweet chocolate, these treats are perfect for any occasion. Whether for holidays, parties, or just as a sweet snack, these treats are sure to be a hit!


Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 1/4 cup unsalted butter
  • 10 oz mini marshmallows
  • 1 tsp vanilla extract
  • 1 cup maraschino cherries, drained and chopped
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tbsp coconut oil (optional, for smoother chocolate)

Instructions

  • Melt the Marshmallows: In a large pot over medium heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until smooth. Stir in the vanilla extract.
  • Add the Cereal and Cherries: Remove the pot from heat and quickly stir in the Rice Krispies cereal and chopped maraschino cherries. Stir until the mixture is fully combined and the cereal is evenly coated.
  • Shape the Treats: Grease a 9×13-inch baking dish or line it with parchment paper. Pour the mixture into the dish and gently press it down using a greased spatula to create an even layer. Let the treats cool completely.
  • Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between, until smooth.
  • Drizzle or Dip the Treats: Once the Rice Krispies treats are cooled and set, drizzle the melted chocolate over the top, or dip each square halfway into the chocolate. Place the treats on a sheet of parchment paper and allow the chocolate to harden.
  • Serve: Once the chocolate has set, slice the treats into squares and enjoy!

Notes

  • Optional Coconut Oil: The coconut oil helps give the chocolate a smoother texture, but it’s not essential. Feel free to skip it if you prefer a firmer chocolate coating.
  • Customize with Fruit: You can swap maraschino cherries for other fruits, such as dried cranberries or chopped strawberries, for a different flavor twist.
  • Double the Recipe: If you’re hosting a big party or have a larger group, double the recipe and use a larger baking dish for more treats.
  • Extra Chocolate: If you’re a true chocolate lover, drizzle some extra melted chocolate over the treats after they have set for an even more decadent dessert.
  • Storage: Store leftovers in an airtight container at room temperature for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Holiday Treat
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (based on 24 servings)
  • Calories: 180
  • Sugar: 18g
  • Sodium: 60 mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 1 g
  • Cholesterol: 10mg