Chocolate Covered Mint Patties

If you’re a fan of the refreshing, cool sensation of mint paired with the rich, smooth goodness of chocolate, then get ready to meet your new favorite treat: Chocolate Covered Mint Patties! Imagine the satisfying crunch of a perfectly chilled mint filling, all enrobed in a thick, glossy layer of chocolate. It’s like your favorite mint chocolate combination but in the perfect bite-sized form. Trust me, once you take a bite of these, you’ll be hooked. Whether it’s for a cozy treat after dinner, a homemade gift, or a little indulgence for yourself, these mint patties are easy to make, and they will wow anyone who tries them. Let’s get started!

Why You’ll Love Chocolate Covered Mint Patties

Cool and Refreshing: The mint filling provides a cool burst of flavor that pairs perfectly with the rich chocolate coating. It’s the perfect treat to brighten up your day.

Simple Ingredients, Big Flavor: Made with just a handful of pantry staples, these mint patties deliver incredible flavor without any fancy ingredients.

Make Ahead & Freeze Friendly: You can make these ahead of time, and they freeze beautifully, making them a great treat to have on hand whenever a chocolate craving strikes.

Perfect for Gifting: Want to give someone a sweet homemade treat? These mint patties make an amazing gift. Package them in a cute box or tin, and they’ll be a hit at any occasion.

Ingredients

• 1 1/2 cups powdered sugar
• 2 tbsp butter, softened
• 2 tbsp milk
• 1/2 tsp peppermint extract (or to taste)
• 1/2 cup dark or semi-sweet chocolate chips (for coating)
• 1/2 cup white chocolate chips (optional, for drizzling)

Instructions

1. Prepare the Mint Filling: In a medium bowl, combine the powdered sugar, softened butter, milk, and peppermint extract. Stir everything together until smooth and fully combined. The mixture should form a soft dough-like consistency. If it’s too sticky, add a little more powdered sugar until it firms up.

2. Shape the Patties: Roll the mint mixture into small balls, about 1-inch in diameter. Then, flatten each ball into a small patty shape using your fingers or the back of a spoon. You can make them as thick or thin as you like, but aim for a uniform thickness so they coat evenly in chocolate.

3. Chill the Patties: Place the patties on a baking sheet lined with parchment paper and refrigerate them for about 30 minutes, or until they are firm and chilled. This step helps the patties hold their shape when they’re dipped in chocolate.

4. Melt the Chocolate: While the patties are chilling, melt the dark chocolate (and white chocolate if you’re using it) in a microwave-safe bowl. Heat in 20-second intervals, stirring after each, until the chocolate is smooth and fully melted.

5. Coat the Patties in Chocolate: Once the patties are firm, dip each one into the melted dark chocolate, coating them completely. You can use a fork or a dipping tool to make the process easier. Let any excess chocolate drip off, and then place the chocolate-covered patties back on the parchment paper.

6. Drizzle with White Chocolate (Optional): If you want to add a decorative touch, drizzle a little melted white chocolate over the chocolate-covered patties. This adds a lovely contrast and makes them look extra special.

7. Chill Again: Once all the patties are coated, refrigerate them again for about 20-30 minutes to allow the chocolate to harden completely.

8. Serve and Enjoy: Once the chocolate has set, your Chocolate Covered Mint Patties are ready to enjoy! These are best stored in the fridge to keep the mint filling nice and firm, and the chocolate coating glossy.

Nutrition Facts

Servings: 12 patties (serving size: 1 patty)

Calories per serving: 150
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 5mg
Sodium: 5mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 17g
Protein: 1g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 2%
Iron: 4%

Preparation Time

Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes

How to Serve Chocolate Covered Mint Patties

As a Snack: These mint patties are perfect as an after-dinner treat or an afternoon pick-me-up. Serve them with a cup of hot tea, coffee, or even a glass of milk for the ultimate indulgence.

As a Gift: Package these mint patties in a decorative tin or box, and they make a lovely homemade gift for holidays, birthdays, or just because.

With Ice Cream: Crumble these patties over a bowl of vanilla ice cream for a minty-chocolate topping that adds extra flavor and crunch.

Additional Tips

Make It Vegan: Swap the butter for a vegan butter alternative, and use dairy-free chocolate chips to make this a dairy-free treat.

Add a Topping: For extra flair, top each mint patty with a sprinkle of crushed peppermint candies or drizzle with caramel sauce before serving.

Change the Flavor: If you’re not a fan of mint, you can easily substitute the peppermint extract with vanilla extract for a different flavor.

Use White Chocolate: For an extra sweet touch, you can dip the patties in white chocolate instead of dark chocolate or use a mix of both.

FAQ Section

Q1: Can I use milk chocolate instead of dark chocolate?
A1: Yes, you can use milk chocolate if you prefer a sweeter flavor. The dark chocolate adds a bit of richness and balances the mint, but milk chocolate will work perfectly too.

Q2: How do I store these mint patties?
A2: Store your chocolate-covered mint patties in an airtight container in the fridge to keep them fresh and prevent the filling from softening.

Q3: Can I freeze the mint patties?
A3: Yes, these patties freeze beautifully. Just place them in an airtight container with parchment paper between layers and freeze for up to 1 month. Let them thaw in the fridge before eating.

Q4: Can I use a different type of extract?
A4: Absolutely! While peppermint is traditional, you can use other extracts like vanilla, almond, or even orange for a fun twist.

Q5: How do I make the filling less sweet?
A5: If you prefer a less sweet filling, simply reduce the amount of powdered sugar. You can also add a pinch of salt to balance the sweetness.

Q6: Can I use chocolate chips for dipping?
A6: Yes, chocolate chips work great for dipping, but if you want a smoother coating, you can also use chocolate melting wafers.

Q7: How can I make the chocolate coating smoother?
A7: To get a smoother coating, you can add a little vegetable oil or coconut oil to the chocolate as it melts to help it thin out and make it easier to dip.

Q8: Can I make a double batch?
A8: Definitely! These mint patties are perfect for making in large batches. Just be sure to store them properly, and they’ll last for a couple of weeks in the fridge.

Q9: How thick should the chocolate coating be?
A9: Aim for a thick, but not too heavy, chocolate coating. A couple of layers should give you a nice balance between mint filling and chocolate.

Q10: Can I add nuts to the filling?
A10: Yes! If you like a bit of crunch, you can fold in some finely chopped nuts like almonds, walnuts, or pecans into the mint filling before shaping the patties.

Conclusion

These Chocolate Covered Mint Patties are the perfect combination of cool mint and rich chocolate in a delightful bite-sized treat. Whether you’re treating yourself, sharing with friends, or gifting them to loved ones, these mint patties will quickly become a favorite. Simple, delicious, and easy to make, this recipe is sure to satisfy your chocolate cravings with a refreshing minty twist. Enjoy!

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