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Chocolate Cream-Filled Cookies Recipe


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  • Author: khaoula belabess
  • Total Time: 32 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian

Description

These Chocolate Cream-Filled Cookies are a decadent treat combining rich chocolate cookies with a luscious cream filling and a delightful chocolate drizzle. Perfect for any chocolate lover!


Ingredients

Scale

For the Cookies:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips (optional for extra texture)

For the Chocolate Cream Filling:

  • 1 1/2 cups heavy whipping cream (chilled)
  • 1/4 cup powdered sugar
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract

For the Chocolate Drizzle:

  • 1 cup semi-sweet chocolate chips
  • 2 tbsp butter
  • 23 tbsp milk

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until combined. If desired, fold in the chocolate chips for extra texture.
  • Scoop out dough onto the prepared baking sheet, forming small mounds. Bake for 10-12 minutes, or until the cookies are set. Let them cool completely on a wire rack.
  • For the chocolate cream filling, whip the heavy cream with the powdered sugar, cocoa powder, and vanilla extract until stiff peaks form. Transfer the cream to a piping bag fitted with a star tip.
  • Once the cookies are cooled, pipe the chocolate cream filling onto the flat side of one cookie and sandwich it with another cookie.
  • For the chocolate drizzle, melt the chocolate chips and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth. Add milk to reach your desired consistency.
  • Drizzle the melted chocolate generously over the filled cookies and let it set before serving.

Notes

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Best served with a glass of cold milk!
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg