Description
This indulgent Chocolate Fatbomb Fluff is the perfect low-carb, keto-friendly treat! With rich chocolate flavor and a creamy, fluffy texture, it’s a guilt-free way to satisfy your sweet cravings while fueling your body with healthy fats.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/2 cup peanut butter (or almond butter)
- 1/4 cup coconut oil, melted
- 2 tbsp powdered erythritol (or sweetener of choice)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form (about 3-4 minutes).
- In a separate bowl, combine the cocoa powder, peanut butter, melted coconut oil, erythritol, vanilla extract, and a pinch of salt. Stir until smooth and well combined.
- Gently fold the chocolate mixture into the whipped cream, being careful not to deflate the cream too much.
- Spoon the fluffy mixture into serving cups or a small dish and smooth the top.
- Chill in the refrigerator for at least 30 minutes to firm up and set.
- Serve cold and enjoy this creamy, chocolatey fatbomb fluff!
Notes
- You can substitute the peanut butter with almond butter or hazelnut butter for a different flavor.
- Adjust the sweetness according to your preference; add more sweetener if needed.
- This can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping, Mixing
- Cuisine: Keto, Low-Carb
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 5g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg