Chocolate-Filled Hand Pies

If you’ve ever craved a warm, portable chocolatey treat that you can enjoy anywhere, Chocolate-Filled Hand Pies are here to make your dreams come true. These little pockets of joy are the perfect mix of crispy, flaky pastry and rich, melty chocolate filling. Imagine biting into a golden, buttery crust and discovering a gooey chocolate center—pure bliss in every bite. Whether you’re looking for a fun dessert for a get-together, a sweet snack for the kids, or a treat to satisfy your chocolate cravings, these hand pies are guaranteed to hit the spot. Plus, they’re super easy to make, so you can indulge in homemade goodness without the fuss. Trust me, these are a game-changer!

Why You’ll Love Chocolate-Filled Hand Pies

Easy to Make, Hard to Resist

You’ll be amazed at how simple these hand pies are to put together. With just a few ingredients and a little bit of time, you’ll have a batch of golden, chocolate-filled goodness ready to devour.

Perfect for Any Occasion

Whether it’s a cozy family night, a backyard barbecue, or a school lunch treat, these hand pies fit any occasion. They’re portable, cute, and always a hit!

Heavenly Chocolate Filling

What’s not to love about gooey, melty chocolate tucked inside a flaky, buttery crust? Each bite is a little piece of chocolate heaven. You can use your favorite type of chocolate, whether that’s milk, dark, or white—personalize them to your taste.

Make-Ahead & Freezable

These hand pies freeze beautifully, so you can make them in advance and have a homemade treat on hand whenever you need it. Just bake, cool, freeze, and reheat when you’re ready to enjoy!

Ingredients

For the Pastry:

• Puff Pastry Sheets: The base for these hand pies, providing a light, flaky, and buttery crust.
• Egg: For egg wash to give your hand pies that beautiful golden finish.
• Sugar: A little sprinkle of sugar on top to give the crust a sweet, crisp touch.

For the Chocolate Filling:

• Chocolate Chips: Your filling’s star! Choose from milk, dark, or white chocolate chips, depending on your preference.
• Heavy Cream: To melt the chocolate into a silky smooth filling.
• Vanilla Extract: A dash of vanilla to enhance the chocolate flavor.
• Butter: Just a little to make the filling extra rich and velvety.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Prepare the Pastry:

1. Preheat your oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Roll out the puff pastry: Unroll the puff pastry sheets on a lightly floured surface. If they’re too large, feel free to cut them into smaller squares or circles depending on the shape you want for your hand pies.
3. Cut the pastry: Use a knife or cookie cutter to cut the puff pastry into even squares or circles—about 4 to 5 inches across.

Make the Chocolate Filling:

1. Melt the chocolate: In a small saucepan, heat the heavy cream over low heat until it begins to simmer. Add the chocolate chips and stir until melted and smooth.
2. Add the butter and vanilla: Stir in the butter and vanilla extract. Continue stirring until the butter is fully melted and the mixture is glossy.

Assemble the Hand Pies:

1. Fill the pastry: Place a spoonful of the chocolate mixture in the center of each pastry square or circle.
2. Seal the edges: Fold the pastry over the filling to create a pocket or turnover shape. Press the edges together with a fork to seal them securely.
3. Egg wash: Beat the egg and brush it over the top of each hand pie. Sprinkle with a little sugar for extra sweetness and crunch.
4. Bake: Place the hand pies on the prepared baking sheet and bake for 15-18 minutes, or until golden brown and crispy.

Serve and Enjoy:

1. Cool slightly: Allow the hand pies to cool for a few minutes before biting into them. The chocolate filling will be hot!
2. Dig in: Serve warm, and enjoy the flaky, chocolatey goodness.

Nutrition Facts

Servings: 8
Calories per serving: 250
Fat per serving: 17g
Carbs per serving: 23g
Protein per serving: 3g
Sugar per serving: 12g

Preparation Time

Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes

How to Serve Chocolate-Filled Hand Pies

As a Sweet Snack:

These hand pies are perfect for an afternoon treat or as a quick dessert after dinner. Pair with a cup of coffee or hot chocolate for a truly indulgent experience.

For a Party or Potluck:

These hand pies are easy to serve at parties, picnics, or potlucks. They’re handheld, making them the perfect finger food, and they look as good as they taste!

Pair with Ice Cream:

For an extra special treat, serve these hand pies with a scoop of vanilla ice cream. The hot chocolate filling and cold ice cream make for a dreamy combination.

With a Side of Fresh Fruit:

For a slightly lighter option, pair your chocolate hand pies with a side of fresh berries or fruit salad to balance out the sweetness.

Additional Tips

Make Them Ahead:

You can assemble the hand pies ahead of time and store them in the fridge until you’re ready to bake. Just be sure to brush them with the egg wash just before baking.

Customize the Filling:

Want to get creative? You can add chopped nuts, caramel, or peanut butter to the chocolate filling for a twist. Or try using Nutella or chocolate hazelnut spread for a different chocolate experience!

Freezing for Later:

You can freeze unbaked hand pies for up to 3 months. Simply place them on a baking sheet, freeze until solid, then transfer them to a freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time.

Storage:

Store leftover hand pies in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days.

FAQ Section

Q1: Can I use store-bought chocolate ganache instead of melting chocolate chips?
A1: Yes! Store-bought chocolate ganache would work well as a filling. Just make sure it’s not too runny.

Q2: Can I make these hand pies without puff pastry?
A2: Absolutely! You can use pie dough or even a biscuit dough if you prefer a different texture.

Q3: Can I make these with a different type of filling?
A3: Yes! You can fill these hand pies with other fillings like fruit preserves, peanut butter, or even cheesecake.

Q4: Can I freeze these hand pies?
A4: Yes! You can freeze them before baking. Just assemble, freeze, and bake them straight from the freezer, adding a couple of extra minutes to the baking time.

Q5: Can I use dark chocolate for the filling?
A5: Of course! Dark chocolate will give these hand pies a richer, less sweet flavor—perfect if you prefer dark chocolate.

Q6: Can I make these hand pies in a different shape?
A6: Yes! You can shape them into rectangles, circles, or even mini triangles. Just make sure they’re sealed properly.

Q7: Can I make these hand pies in advance?
A7: Yes! You can prepare the pies ahead of time and store them in the fridge until you’re ready to bake.

Q8: Can I make these gluten-free?
A8: You can use a gluten-free puff pastry or dough to make these hand pies gluten-free. Just check the ingredients to ensure everything is safe for your dietary needs.

Q9: Can I add a sprinkle of sea salt on top for extra flavor?
A9: Yes! A little sea salt on top of the hand pies would add a beautiful contrast to the sweetness of the chocolate.

Q10: Can I serve these hand pies warm?
A10: Absolutely! These hand pies are best served warm, so the chocolate filling is gooey and delicious.

Conclusion

These Chocolate-Filled Hand Pies are the perfect little indulgence for anyone who loves the combination of crispy, flaky pastry and decadent chocolate. Whether you’re enjoying them as a snack, dessert, or party treat, they’re sure to bring joy to anyone who takes a bite. Easy to make, customizable, and totally delicious, they’re a chocolate lover’s dream come true!

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