Chocolate Frozen Raspberries Recipe

Introduction

If you’re looking for a sweet treat that feels indulgent yet isn’t packed with sugar, the Chocolate Frozen Raspberries recipe is perfect for you. I stumbled upon this recipe one summer when I was searching for something refreshing but satisfying. My family loved it right away, and I knew I had found a winner. Not only does it have a deliciously sweet and tart flavor, but it’s also so easy to make and can be customized with either a yogurt or white chocolate coating. Each bite of this treat is a burst of flavor, and it’s perfect for warm weather or as a guilt-free snack any time of year. Plus, the best part is that you can store them in the freezer for weeks, so you always have a cool snack on hand.

Why You’ll Love This Chocolate Frozen Raspberries Recipe

Chocolate Frozen Raspberries are a treat that combines the richness of chocolate with the refreshing sweetness of fresh raspberries. The best part? You get two variations to choose from: a creamy yogurt version and a decadent white and dark chocolate version. Both are equally delicious and are sure to satisfy any sweet tooth. Here’s why you’ll fall in love with this recipe:

1. Simple Ingredients: Only a few items are needed for both versions, and they’re easy to find.
2. Two Delicious Versions: Choose between a yogurt coating or a mix of white and dark chocolate.
3. Freezer Friendly: They can be stored in the freezer for up to 3 weeks, making them a convenient snack.
4. Perfectly Balanced: The tartness of the raspberries complements the creamy yogurt or rich chocolate perfectly.
5. Customizable: You can adjust the sweetness to your liking by choosing a sweetened yogurt or adding extra sweeteners.

Ingredients

Yogurt Version:

• 28 fresh raspberries
• 1/3 cup vanilla yogurt (e.g., Siggi’s 4%)
• 1/2 cup chocolate chips (e.g., Lily’s dark chocolate chips)
• 2 tsp coconut oil

White Chocolate Version:

• 28 fresh raspberries
• 1/2 cup white chocolate chips (e.g., Lily’s white chocolate chips)
• 1/2 cup dark chocolate chips
• 4 tsp coconut oil, divided

Instructions

Yogurt Version:

1. Prepare Raspberries: Rinse raspberries thoroughly and gently pat them dry with a paper towel. Make sure they are completely dry before continuing to avoid water interfering with the coating process.
2. Coat with Yogurt: Line a baking sheet with parchment paper. Using your fingers or a toothpick, dip each raspberry into the yogurt, coating it evenly. Place each yogurt-coated raspberry on the parchment-lined sheet.
3. Freeze the Coated Raspberries: Place the sheet in the freezer for 30-60 minutes, or until the yogurt has hardened.
4. Dip in Chocolate: Melt the chocolate chips with 2 teaspoons of coconut oil in the microwave in 30-second intervals. Stir after each interval until smooth.
5. Coat with Chocolate: Dip each yogurt-coated raspberry into the melted chocolate, making sure it’s fully covered, and place it back on the parchment-lined sheet.
6. Freeze and Serve: Return the coated raspberries to the freezer until the chocolate has set, about 15-30 minutes. Store in the freezer for 2-3 weeks. Allow them to sit at room temperature for 3-5 minutes before serving to achieve the best texture.

White Chocolate Version:

1. Prepare Raspberries: Follow the same procedure as above—rinse and pat the raspberries dry.
2. Coat with White Chocolate: Melt the white chocolate chips with 2 teaspoons of coconut oil in the microwave in 30-second intervals. Stir until smooth.
3. Dip Raspberries in White Chocolate: Use a fork to dip each raspberry into the melted white chocolate. Place each dipped raspberry on the parchment-lined sheet.
4. Freeze: Let the white chocolate-coated raspberries freeze for 30-60 minutes, or until the chocolate hardens.
5. Dip in Dark Chocolate: Melt the dark chocolate chips with the remaining 2 teaspoons of coconut oil in the microwave. Stir until smooth.
6. Final Dip in Dark Chocolate: Dip the white chocolate-coated raspberries into the dark chocolate and place them back on the parchment-lined sheet.
7. Freeze and Serve: Freeze the raspberries until the dark chocolate has set. Store in the freezer for 2-3 weeks, and let them sit at room temperature for 3-5 minutes before serving.

Nutrition Facts (Servings and Calories per Serving)

• Servings: 28 berries
• Calories per Serving (1 berry): Approximately 50-60 calories (depending on the version and ingredients used)

Preparation Time

• Prep Time: 1 hour
• Total Time: 1 hour

How to Serve

• Serve as a snack for kids or adults
• Perfect for a summer party or get-together
• A healthy dessert option after a meal
• Keep on hand in the freezer for a quick, cool treat
• Can be served with a side of whipped cream or drizzled with extra melted chocolate for an extra indulgent treat

Additional Tips

1. Use Fresh Raspberries: Make sure your raspberries are fresh and free from bruising for the best flavor and texture.
2. Adjust Sweetness: If you’re using plain yogurt, you can sweeten it with a little maple syrup, honey, or stevia to suit your taste.
3. Use High-Quality Chocolate: For the best taste, choose high-quality chocolate chips, especially if you’re using the yogurt version. Lily’s chocolate chips are a great option for a lower-sugar treat.
4. Store Properly: Store these treats in an airtight container in the freezer to keep them fresh for up to 3 weeks.
5. Add Toppings: Get creative with toppings. You can sprinkle chopped nuts, shredded coconut, or crushed freeze-dried fruit on top before freezing for extra texture.

FAQ Section

1. Can I use frozen raspberries for this recipe? No, fresh raspberries work best because frozen ones tend to release too much moisture.
2. Can I use a different type of yogurt? Yes, you can use plant-based yogurt or any other yogurt of your choice, but the texture and flavor may vary.
3. How long can I store these frozen raspberries? These can be stored in the freezer for up to 3 weeks.
4. Is there a dairy-free version? Yes, you can use plant-based yogurt and dairy-free chocolate chips to make this recipe completely dairy-free.
5. Can I make these ahead of time? Yes, you can prepare these in advance and store them in the freezer until ready to serve.
6. Can I use other fruits instead of raspberries? Yes, strawberries, blueberries, or blackberries would work well in this recipe.
7. Do I need to sweeten the yogurt? If you’re using plain yogurt, it’s a good idea to sweeten it with maple syrup, honey, or a sugar substitute.
8. Can I make just one version (yogurt or white chocolate)? Absolutely! Feel free to pick your favorite version and stick to it.
9. What should I do if the chocolate is too thick to coat the raspberries? Add a little more coconut oil to the chocolate to help it thin out for easier dipping.
10. Can I dip the raspberries multiple times in chocolate? Yes, you can dip them twice for an extra thick chocolate layer.

Conclusion

Chocolate Frozen Raspberries are the perfect treat for anyone craving something sweet, refreshing, and customizable. With two versions to choose from, you can tailor the recipe to fit your dietary preferences. Whether you prefer the creamy yogurt and chocolate coating or the rich combination of white and dark chocolate, these frozen raspberries are a fun, easy, and delicious way to enjoy fresh fruit. Plus, they’re easy to prepare in advance and can be stored for weeks in the freezer, making them a great snack or dessert option whenever you need it. So why not give this recipe a try and enjoy the perfect blend of tart raspberries and smooth chocolate today?

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