Chocolate Fudge Layered Cake

Oh, where do I even start with this Chocolate Fudge Layered Cake? Imagine layers of rich, fudgy cake stacked high with a decadent chocolate frosting that’s almost as thick and gooey as fudge itself. And the best part? This cake is beyond easy to make, yet it looks and tastes like something you’d find in a bakery. Whether you’re celebrating a special occasion, or you simply have a craving for something seriously indulgent, this cake is the answer. Trust me, when you cut into this beauty, you’re going to get some “wow” reactions!

Why You’ll Love Chocolate Fudge Layered Cake

Here’s why this cake will become your go-to recipe for all things chocolate:

Unbeatable Fudginess:

Each bite of this cake is rich and fudgy—think of a dense, moist cake with just the right amount of sweetness. It’s like biting into chocolate heaven.

Simple Yet Elegant:

While this cake looks like it’s straight out of a fancy bakery, it’s surprisingly simple to make. No need for complicated techniques, just pure chocolate goodness.

Perfect for Any Occasion:

Whether it’s for a birthday, anniversary, or just because you’re craving chocolate, this cake is perfect for any occasion. It’s a crowd-pleaser that’ll impress everyone at the table.

Double Chocolate Delight:

With both the cake and the frosting packed with chocolate flavor, this cake is perfect for anyone who can’t get enough of rich, chocolatey goodness.

Ingredients

Here’s what you’ll need to create this show-stopping cake:

All-Purpose Flour: This forms the base of the cake. It gives structure without making the cake too heavy.

Cocoa Powder: Use high-quality cocoa powder for that deep, intense chocolate flavor. This is what gives the cake its rich taste.

Baking Powder & Baking Soda: These leavening agents help the cake rise and stay light and airy despite its dense texture.

Granulated Sugar: Adds sweetness to balance out the cocoa’s bitterness.

Eggs: Eggs bind the cake ingredients together, giving it moisture and richness.

Milk: Whole milk works best for a smooth, creamy texture. It helps create the soft crumb you’ll love.

Butter: Use unsalted butter for the cake and frosting. It adds richness and helps the cake stay moist.

Vanilla Extract: A splash of vanilla enhances the chocolate flavor.

Boiling Water: Adding boiling water to the batter gives the cake a tender texture and helps dissolve the cocoa powder, ensuring a smooth batter.

Heavy Cream: For the frosting, heavy cream makes it thick and smooth, with a melt-in-your-mouth texture.

Powdered Sugar: This is key for the frosting—it gives it a smooth, creamy consistency without any graininess.

Chocolate Chips: Use semi-sweet chocolate chips for the frosting for that perfect fudgy, rich texture.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to make this decadent Chocolate Fudge Layered Cake:

Preheat the Oven:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. This ensures the cake doesn’t stick and bakes evenly.

Make the Cake Batter:

In a large bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking powder, and baking soda. In a separate bowl, whisk the eggs, milk, and vanilla extract until well combined. Add in the melted butter and mix.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Now, carefully pour in the boiling water and mix until smooth. The batter will be quite thin, but that’s okay—it’s exactly what you want for a moist, fudgy cake.

Bake the Cake:

Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Make the Frosting:

While the cakes cool, it’s time to make the frosting. In a heatproof bowl, melt the chocolate chips with heavy cream over a double boiler or in the microwave, stirring until smooth. Let it cool for about 10 minutes, then add in the powdered sugar. Beat the frosting until it’s smooth, thick, and spreadable.

Assemble the Cake:

Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a thick layer of frosting over the top. Top with the second layer of cake and generously cover the entire cake with the remaining frosting. Use a spatula to smooth the frosting over the top and sides, and feel free to add extra frosting if you like it extra indulgent!

Decorate (Optional):

For a fun touch, decorate the top with chocolate shavings, sprinkles, or even a drizzle of melted chocolate. Get creative!

Serve and Enjoy:

Let the cake sit for a few minutes to allow the frosting to set. Slice it up, serve, and watch everyone swoon over how delicious this cake is.

Nutrition Facts

Servings: 12
Calories per serving: 420
Total Fat: 23g
Saturated Fat: 14g
Cholesterol: 75mg
Sodium: 210mg
Total Carbohydrates: 52g
Dietary Fiber: 3g
Sugars: 41g
Protein: 5g

Preparation Time

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 1 hour 30 minutes

How to Serve Chocolate Fudge Layered Cake

This cake is perfect for any occasion, but here are a few suggestions on how to serve it:

With a Scoop of Ice Cream:

Serve a slice of this rich cake with a scoop of vanilla or chocolate ice cream for the ultimate dessert experience.

For a Birthday Celebration:

This cake is the perfect birthday treat. Add some colorful sprinkles, candles, or a personalized topper to make it extra festive.

With a Cup of Coffee:

Pair this indulgent cake with a hot cup of coffee or espresso. The bitterness of the coffee contrasts beautifully with the sweetness of the cake, making it the perfect afternoon treat.

As a Showstopper Dessert:

Whether it’s a family gathering or a dinner party, this cake will definitely be the star of the show. Watch everyone’s eyes light up when they take their first bite.

Additional Tips

Don’t Overmix the Batter:

To keep the cake light and fluffy, avoid overmixing the batter. Just mix until everything is combined—this ensures a perfect crumb.

For Extra Moisture:

If you want to make the cake even more moist, you can substitute the boiling water with brewed coffee. It will enhance the chocolate flavor without making it taste like coffee.

Store Properly:

Store leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.

Make It Ahead:

This cake can be made ahead! Simply bake the cakes, let them cool, and store them in an airtight container until you’re ready to frost and serve.

FAQ Section

Q1: Can I use a different type of frosting?
A1: Yes, you can use any frosting you prefer. Cream cheese frosting, buttercream, or even whipped cream would work beautifully with this cake.

Q2: How do I make the frosting thicker?
A2: If the frosting is too runny, you can add more powdered sugar, a little bit at a time, until you reach your desired consistency.

Q3: Can I freeze this cake?
A3: Yes, this cake freezes well! After frosting, wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 2 months. Let it thaw in the fridge overnight before serving.

Q4: Can I make this as a single-layer cake?
A4: Absolutely! If you prefer a single-layer cake, simply bake the batter in one 9-inch round cake pan and adjust the baking time accordingly (it will likely take a bit less time to bake).

Q5: How do I know when the cake is done?
A5: The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. You don’t want the toothpick to be completely wet.

Q6: Can I add more chocolate to the frosting?
A6: Of course! If you love a really rich, chocolatey frosting, you can add more melted chocolate to the frosting. Just be sure to balance it with the right amount of heavy cream and powdered sugar.

Q7: Can I make the frosting ahead of time?
A7: Yes! You can make the frosting ahead of time and store it in the fridge for up to 2 days. Just let it come to room temperature and give it a quick whisk before spreading it on the cake.

Q8: Can I use a different type of chocolate for the frosting?
A8: Yes, you can use milk chocolate or dark chocolate if you prefer. Just keep in mind that it will change the sweetness and richness of the frosting.

Q9: Can I add nuts to the cake or frosting?
A9: Absolutely! Chopped nuts like pecans or walnuts would make a great addition to the frosting or sprinkled on top for a little crunch.

Q10: Can I make this cake without eggs?
A10: Yes! You can substitute the eggs with a flaxseed egg or an egg replacer if you’re vegan or have an egg allergy.

Conclusion

This Chocolate Fudge Layered Cake is pure indulgence in every bite! It’s rich, fudgy, and decadent, perfect for any occasion or just because you want a slice of heaven. Whether you’re serving it at a special event or enjoying it on your own with a cup of coffee, this cake is sure to become a favorite in your baking repertoire. So go ahead, treat yourself to this chocolate masterpiece—you deserve it!

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