Chocolate Fudge Pecan Pie Recipe

If you’re looking for a dessert that’s a complete showstopper, this Chocolate Fudge Pecan Pie is exactly what you need! Imagine the rich, gooey sweetness of chocolate fudge paired with crunchy, roasted pecans, all encased in a buttery, flaky pie crust. It’s like the best of two worlds—fudgy chocolate and crunchy pecans—coming together in perfect harmony. This pie is every bit as indulgent as it sounds and will make any occasion feel a little more special. Trust me, it’s one of those recipes that’ll have everyone coming back for seconds (or thirds)!

Why You’ll Love Chocolate Fudge Pecan Pie

This pie is nothing short of amazing! Here’s why it’s going to be your new favorite dessert:

• Irresistibly Rich and Decadent: The chocolate fudge filling is rich and velvety, and the toasted pecans on top add the perfect crunch. It’s a flavor combination that never disappoints.
• Quick and Easy: Don’t be intimidated! This pie might seem fancy, but it’s surprisingly easy to make. The steps are simple, and the result is totally worth the effort.
• Versatile: Perfect for any occasion, whether it’s a holiday, a family gathering, or just because you need something delicious to satisfy your sweet tooth.
• Make Ahead Friendly: This pie can be made in advance, which makes it a lifesaver when you’re entertaining. It’s just as delicious the next day, or even the day after!

Ingredients

Let’s take a look at the key ingredients that make this pie so fabulous:

For the Pie Crust:

• Pre-made Pie Crust: Using a store-bought crust makes life so much easier, but you can always use a homemade crust if you prefer. Either way, buttery and flaky is the goal!
• Butter: A little extra butter never hurts! It adds richness to the crust and enhances the overall flavor.

For the Fudge Filling:

• Semi-Sweet Chocolate Chips: The base of the fudge filling. These melt down beautifully and create that smooth, creamy texture.
• Sweetened Condensed Milk: This helps to create a luscious, sweet filling.
• Butter: Adds richness and smoothness to the fudge filling.
• Vanilla Extract: Just a dash to elevate the chocolate flavor and add depth.
• Eggs: They help thicken the filling and give it structure.
• All-Purpose Flour: A small amount of flour helps set the filling so it’s not too runny.

For the Pecan Topping:

• Pecans: These bring the perfect crunch and nutty flavor. Toasting them first brings out their natural sweetness and depth of flavor.
• Brown Sugar: Adds a little caramelized sweetness and richness.
• Corn Syrup: Gives the topping that glossy, irresistible shine.
• Butter: Ensures the topping is rich and smooth.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to baking this beauty!

1. Preheat the Oven and Prepare the Crust

Preheat your oven to 350°F (175°C). If you’re using a pre-made pie crust, simply place it in a 9-inch pie pan and crimp the edges. If you’re baking the crust beforehand for a crispier base, blind bake it for 10 minutes with parchment paper and pie weights, then bake for an additional 5 minutes until golden. Let the crust cool while you prepare the filling.

2. Make the Fudge Filling

In a medium saucepan, melt the semi-sweet chocolate chips and butter over low heat, stirring occasionally until smooth. Once melted, stir in the sweetened condensed milk and vanilla extract. Remove from the heat and let it cool slightly. In a separate bowl, whisk together the eggs and flour until smooth, then gently fold them into the chocolate mixture. Pour the fudge filling into the cooled pie crust.

3. Prepare the Pecan Topping

In a bowl, combine the pecans, brown sugar, corn syrup, and butter, mixing until everything is well coated. Pour the pecan mixture evenly over the fudge filling.

4. Bake the Pie

Place the pie on the center rack of the oven and bake for 45-50 minutes, or until the filling is set and the pecans are golden brown. If the edges of the crust begin to brown too quickly, cover them with aluminum foil. The center should be firm but still have a slight jiggle.

5. Let It Cool and Serve

Allow the pie to cool completely before slicing. The fudge will firm up as it cools, making it easier to cut clean slices. It’s hard to wait, but trust me, the pie tastes even better once it’s set!

Nutrition Facts

Servings: 8
Calories per serving: 470
Total Fat: 31g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 180mg
Total Carbohydrates: 51g
Dietary Fiber: 3g
Sugars: 35g
Protein: 5g
Vitamin D: 10%
Calcium: 4%
Iron: 15%

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes

How to Serve Chocolate Fudge Pecan Pie

There are plenty of ways to make this pie even more special! Here are some ideas for serving:

• Whipped Cream: A dollop of freshly whipped cream on top adds a light, airy contrast to the rich filling.
• Vanilla Ice Cream: You can’t go wrong with a scoop of vanilla ice cream alongside a warm slice of pie.
• Extra Chocolate Sauce: Drizzle some extra chocolate fudge sauce over the pie for double the chocolate goodness.
• Fresh Fruit: Add a touch of tartness with fresh berries like raspberries or strawberries on the side.

Additional Tips

• Customize the Nuts: Not a fan of pecans? Try walnuts, almonds, or hazelnuts for a different texture and flavor.
• Pie Crust Tips: For a perfectly flaky crust, make sure not to overwork the dough and chill it before baking.
• Make Ahead: This pie can be made ahead of time. Just store it in the fridge for up to 3 days and bring it to room temperature before serving.

FAQ Section

Q1: Can I substitute dark chocolate for the semi-sweet?
A1: Yes! Dark chocolate will create a more intense flavor, but it will work perfectly in this pie. Just make sure to adjust the sweetness to your taste.

Q2: Can I use a homemade pie crust instead of a store-bought one?
A2: Absolutely! If you have a go-to pie crust recipe, feel free to use it. Just make sure to bake it fully before adding the filling.

Q3: Can I add more chocolate chips to the filling?
A3: Yes! If you love chocolate, feel free to add extra chocolate chips for a richer filling.

Q4: How do I know when the pie is done?
A4: The pie is done when the filling is set but still slightly jiggly in the center, and the pecans are golden brown.

Q5: Can I make this pie without corn syrup?
A5: Yes! You can substitute the corn syrup with maple syrup or honey for a more natural option. The texture will be a little different, but still delicious.

Q6: How should I store leftovers?
A6: Store leftovers in the refrigerator for up to 3 days. Let it come to room temperature before serving.

Q7: Can I freeze this pie?
A7: Yes, you can freeze this pie for up to 3 months. Wrap it tightly in plastic wrap and foil, then thaw in the fridge overnight before serving.

Q8: Can I use a different nut instead of pecans?
A8: Yes, you can swap pecans for walnuts, almonds, or even macadamia nuts if you prefer.

Q9: Can I make this pie ahead of time?
A9: Absolutely! This pie can be made 1-2 days ahead of time. Just let it cool completely before storing it in the fridge.

Q10: How do I reheat the pie?
A10: If you’d like to serve the pie warm, place it in the oven at 300°F (150°C) for about 10 minutes to warm it up without overcooking it.

Conclusion

This Chocolate Fudge Pecan Pie is the kind of dessert that’s sure to win hearts and leave everyone asking for the recipe. Whether you’re baking it for a special occasion or just because you deserve something sweet, it’s guaranteed to impress. Rich, fudgy, and full of nutty goodness, this pie is a true crowd-pleaser. Enjoy every indulgent bite!

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