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Chocolate Glazed Donuts: A Decadent Delight


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  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 12 donuts 1x
  • Diet: Vegetarian

Description

These Chocolate Glazed Donuts are a delightful treat featuring a soft and fluffy donut base, topped with a glossy chocolate glaze and crunchy cookie crumbs. Perfect for breakfast, dessert, or any sweet craving!


Ingredients

Scale

For the Donuts:

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 3/4 cup whole milk
  • 1 tsp vanilla extract
  • 1 large egg
  • Oil for frying or baked donut molds

For the Chocolate Glaze:

  • 1 cup semi-sweet chocolate chips
  • 2 tbsp butter
  • 23 tbsp milk
  • 1/2 tsp vanilla extract
  • 1/2 cup powdered sugar (optional for extra sweetness)

For the Crunchy Topping:

  • 1/2 cup chocolate cookie crumbs (or crushed chocolate biscuits)

Instructions

  • In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  • In another bowl, whisk the melted butter, milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.
  • For frying: Heat oil in a deep pan to about 350°F (175°C). Roll the dough out on a floured surface and cut into oval or round donut shapes. Carefully fry the donuts for 1-2 minutes on each side until golden brown. Drain on paper towels.
  • For baking: Preheat your oven to 350°F (175°C), grease your donut molds, and bake for 12-15 minutes or until lightly golden.
  • For the chocolate glaze, melt the chocolate chips and butter in a heatproof bowl over simmering water (double boiler method) or microwave in 30-second intervals, stirring until smooth. Add milk and vanilla extract, stirring until the glaze is shiny and smooth.
  • Dip the tops of the cooled donuts into the chocolate glaze, allowing any excess to drip off.
  • Sprinkle the chocolate cookie crumbs or crushed chocolate biscuits over the chocolate glaze before it sets.

Notes

  • Allow the glaze to set before serving.
  • Store in an airtight container at room temperature for up to 2 days.
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 210
  • Sugar: 10g
  • Sodium: 130mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg