Chocolate Hazelnut Cake

Indulge your sweet tooth with this dreamy Chocolate Hazelnut Cake—a luscious dessert that combines the rich, deep flavor of chocolate with the warm, nutty crunch of hazelnuts. Each bite is an experience of velvety chocolate cake, complemented by a creamy hazelnut frosting, and a sprinkle of crushed hazelnuts for texture. If you’re looking for a showstopper dessert that’s both sophisticated and comforting, this cake is your answer. It’s perfect for celebrations or just when you want to treat yourself to something truly special. Trust me, one slice and you’ll be hooked!

Why You’ll Love Chocolate Hazelnut Cake

This cake isn’t just delicious—it’s an experience! Here’s why it’s bound to become one of your go-to dessert recipes:

Rich and Decadent

With layers of moist chocolate cake and velvety hazelnut frosting, each bite is pure indulgence. It’s the kind of dessert that makes you want to slow down and savor every bite.

Nutty Crunch

Hazelnuts add the perfect texture to this cake, giving you that delightful crunch that pairs so beautifully with the smoothness of the frosting.

Showstopping Presentation

This cake not only tastes incredible, but it also looks impressive. The layers, the frosting, and the scattered hazelnuts make it a stunning centerpiece at any table.

Perfect for Special Occasions

Whether it’s a birthday, holiday, or any celebration, this cake is guaranteed to wow your guests. It’s the type of dessert that gets people talking and asking for the recipe.

Easy to Make

Even though this cake looks and tastes like it came from a bakery, it’s surprisingly easy to make! No complex steps or hard-to-find ingredients, just simple, quality ingredients for a memorable result.

Ingredients

Here’s what you’ll need to make this irresistible Chocolate Hazelnut Cake:

For the Cake:

• All-Purpose Flour: Forms the base for the cake batter.
• Cocoa Powder: For that rich, chocolatey flavor.
• Baking Powder: To help the cake rise and become light and fluffy.
• Salt: Enhances the flavor of the chocolate and balances the sweetness.
• Butter: Adds richness and moisture to the cake.
• Sugar: For sweetness and structure.
• Eggs: To bind the ingredients and create a smooth texture.
• Whole Milk: Adds moisture to the batter and creates a soft crumb.
• Vanilla Extract: For a subtle, aromatic flavor.
• Boiling Water: To help dissolve the cocoa powder and create a smoother batter.

For the Frosting:

• Butter: The base of the frosting, contributing to its smooth and creamy texture.
• Powdered Sugar: Sweetens the frosting and gives it the right consistency.
• Hazelnut Spread: Adds that irresistible hazelnut flavor.
• Vanilla Extract: Enhances the flavor of the frosting.
• Heavy Cream: To achieve the perfect frosting consistency.
• Salt: A pinch to balance the sweetness.

For Garnish:

• Crushed Hazelnuts: For a crunchy topping that complements the creamy frosting.
• Chocolate Shavings or Chips: Optional, for added chocolatey goodness.

(Note: Exact measurements are provided in the recipe card below!)

Instructions

Let’s dive into creating this chocolate-hazelnut masterpiece:

Step 1: Preheat the Oven and Prepare Cake Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.

Step 2: Make the Cake Batter

In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside. In another bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Once everything is well combined, stir in the boiling water. The batter will be thin, but that’s okay—this will result in a moist cake.

Step 3: Bake the Cake

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Frosting

While the cakes are cooling, prepare the frosting. In a bowl, beat the butter until soft and creamy. Add the powdered sugar, a little at a time, beating after each addition. Stir in the hazelnut spread, vanilla extract, and salt. Gradually add the heavy cream until the frosting reaches a smooth, spreadable consistency.

Step 5: Frost the Cake

Once the cakes are completely cooled, spread a generous layer of frosting on top of one of the cakes. Place the second cake on top and frost the top and sides of the entire cake.

Step 6: Garnish and Serve

Gently press the crushed hazelnuts onto the sides of the cake and sprinkle some on top. For extra chocolatey flair, you can also sprinkle chocolate shavings or chips over the top.

Nutrition Facts

Servings: 10
Calories per serving: 500
Total Fat: 26g
Saturated Fat: 15g
Cholesterol: 75mg
Sodium: 150mg
Total Carbohydrates: 64g
Dietary Fiber: 3g
Sugars: 45g
Protein: 5g
Vitamin A: 10%
Vitamin C: 0%
Calcium: 3%
Iron: 8%

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 1 hour 15 minutes

How to Serve Chocolate Hazelnut Cake

This Chocolate Hazelnut Cake is perfect for any occasion, but here are a few ideas on how to serve it:

• With a Hot Drink: A cup of coffee, espresso, or hot chocolate pairs beautifully with this rich cake.
• With Fresh Berries: Serve with a side of fresh raspberries or strawberries for a light, fruity contrast to the richness of the cake.
• As a Special Occasion Dessert: Whether it’s a birthday, holiday, or celebration, this cake will definitely impress your guests and leave them asking for seconds.
• With a Scoop of Ice Cream: Vanilla or hazelnut ice cream would be the perfect complement to this cake.

Additional Tips

• Make It Ahead: This cake can be made a day or two in advance. Simply store it covered at room temperature to keep it fresh.
• Customize the Frosting: If you’re not a fan of hazelnut spread, you can swap it for peanut butter or Nutella for a different twist.
• Use a Single Layer: If you prefer a simpler version, you can bake this cake in one 9-inch round pan and frost just the top.
• Decorate the Cake: For a more festive look, add chocolate drizzle, extra hazelnuts, or even edible gold flakes for a luxurious touch.

FAQ Section

Q1: Can I make this cake without eggs?
A1: Yes! You can substitute the eggs with flax eggs or an egg replacer. The texture may be slightly different, but it will still taste great.

Q2: Can I use a different type of nut?
A2: Absolutely! If you’re not a fan of hazelnuts, you can use almonds, walnuts, or pecans. Just be sure to chop them finely before adding them to the frosting or using them as a garnish.

Q3: Can I make this cake gluten-free?
A3: Yes! Simply use a gluten-free flour blend in place of regular all-purpose flour. The texture may vary slightly, but it will still be delicious.

Q4: Can I make this cake in advance?
A4: Definitely! You can bake the cake and prepare the frosting up to a day ahead. Just store the components separately and frost the cake when you’re ready to serve.

Q5: Can I freeze this cake?
A5: Yes, you can freeze the cake layers before frosting. Wrap them tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw at room temperature before frosting and serving.

Q6: Can I make this cake without frosting?
A6: Yes! If you prefer a lighter dessert, you can skip the frosting and dust the cake with powdered sugar or drizzle with melted chocolate.

Q7: How can I make the frosting thicker?
A7: If your frosting is too thin, you can add more powdered sugar, a little at a time, until you reach your desired consistency.

Q8: Can I use milk chocolate instead of dark chocolate?
A8: You can! Using milk chocolate will give the cake a sweeter, milder flavor, but it’ll still be delicious.

Q9: Can I add more hazelnut flavor to the cake?
A9: You can! Try adding a couple of tablespoons of hazelnut liqueur (like Frangelico) to the cake batter or frosting for an extra burst of hazelnut goodness.

Q10: How do I store leftovers?
A10: Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, refrigerate it for up to 5 days.

Conclusion

This Chocolate Hazelnut Cake is the perfect combination of rich, decadent chocolate and the nutty crunch of hazelnuts. Whether you’re celebrating a special occasion or just indulging in a treat, this cake is sure to impress. From its gorgeous presentation to its irresistible flavor, it’s a dessert you’ll want to make again and again. Grab a slice, and enjoy the perfect balance of chocolatey sweetness and nutty goodness!

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