Chocolate Hazelnut Crunch Cookies

Alright, picture this: a perfectly crisp, slightly chewy cookie packed with decadent pockets of rich chocolate, crunchy hazelnuts, and a touch of magic that makes every bite feel like a treat from the bakery. Chocolate Hazelnut Crunch Cookies are here to steal the spotlight. They’re the kind of cookies you’ll find yourself sneaking just one more of… and then another. They’ve got that irresistible mix of creamy chocolate, nutty crunch, and a delicate sweetness that makes them impossible to stop eating.

Whether you’re baking for a special occasion, sharing with friends, or just indulging yourself (we won’t judge!), these cookies are guaranteed to bring smiles. Trust me, these cookies are the kind of sweet you’ll want to have on hand, just in case of a chocolate emergency.

Why You’ll Love Chocolate Hazelnut Crunch Cookies

This recipe is more than just another cookie—it’s a combination of all the things that make a perfect treat. Here’s why Chocolate Hazelnut Crunch Cookies should be on your baking list:

Irresistible Crunch: The hazelnuts give these cookies the perfect amount of crunch. Every bite is a mix of soft, chewy cookie with that satisfying nutty snap.

Rich Chocolate Flavor: We’re not talking about just a sprinkle of chocolate—we’re talking about big, gooey chunks of melty chocolate that make every bite a little piece of heaven.

Easy to Make: With just a few simple ingredients, you can whip up a batch of these delicious cookies in no time. Whether you’re a beginner or a seasoned baker, these are easy to tackle!

Perfect for Sharing: Cookies always make for great gifts, and these ones are no exception. Imagine how impressed your friends will be when you show up with a tin of these cookies. Or better yet, bake them for a cozy night in.

Customizable: Not a fan of hazelnuts? You can swap them out for other nuts like almonds or pecans. Or if you’re a true chocolate lover, add more chocolate chunks for that extra indulgence.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Chocolate Hazelnut Crunch Cookies

Let’s break it down, cookie-lover style! These ingredients might be simple, but they come together to make the best cookies you’ve ever tasted.

All-Purpose Flour

The base of the cookie dough. This gives structure and helps everything hold together perfectly.

Unsalted Butter

For that rich, buttery flavor that makes these cookies melt-in-your-mouth delicious. Softened butter is key to getting the right texture!

Granulated Sugar & Brown Sugar

The combination of these two sugars gives these cookies a great balance of sweetness and chewiness.

Eggs

Binding it all together. Eggs add structure, moisture, and that perfect soft center in every bite.

Chocolate Chips (or Chunks)

You can’t make a chocolate cookie without chocolate! Go for high-quality chocolate chips or chop up a chocolate bar for chunks of melty goodness.

Hazelnuts

The star of the show! Toasted hazelnuts give these cookies their signature crunch, with that nutty, earthy flavor that pairs perfectly with the chocolate.

Baking Soda

This helps the cookies rise and gives them that perfectly soft, chewy texture.

Vanilla Extract

A splash of vanilla adds that sweet, aromatic flavor that brings everything together.

Salt

Just a pinch to balance the sweetness and enhance the flavors.

(Note: measurements for these ingredients are listed in the recipe card above.)

Instructions

Ready to get baking? Let’s dive in:

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup and perfect cookies.

Toast the Hazelnuts

Toast the hazelnuts in a dry skillet over medium heat for 5-7 minutes until they’re fragrant and slightly golden. Once toasted, let them cool before roughly chopping them into chunks. This step brings out the hazelnut’s flavor and crunch.

Make the Cookie Dough

In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—about 2-3 minutes. Add in the eggs one at a time, followed by the vanilla extract. Mix until well combined.

Add Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined.

Stir in the Good Stuff

Fold in the chocolate chips and chopped hazelnuts. Be careful not to overmix—you want those chunks to remain intact!

Scoop and Shape the Dough

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spaced about 2 inches apart. Gently flatten each ball with the back of a spoon or your fingers.

Bake to Perfection

Bake for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are set but still soft. Keep an eye on them—they’ll firm up as they cool!

Cool and Enjoy

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps them hold their shape and ensures they’re perfectly chewy.

Serve and Enjoy

Serve these fresh, warm, and gooey, or store them in an airtight container for up to a week. Either way, they’ll be a hit!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Chocolate Hazelnut Crunch Cookies

These cookies are perfect on their own, but here are a few ideas to elevate your cookie experience:

• With a Glass of Milk: Classic, right? There’s something about a cookie and milk that’s just meant to be.
• Warm with Ice Cream: Warm a cookie and top it with a scoop of vanilla ice cream for the ultimate indulgence.
• Gift Them: Package these cookies in a cute jar or tin and give them as a thoughtful homemade gift for friends and family.
• With Coffee or Hot Chocolate: Pair these with your favorite hot drink for a cozy treat that’s perfect any time of day.

Additional Tips

• Make the Dough Ahead of Time: If you’re short on time, you can make the cookie dough ahead and store it in the fridge for up to 3 days. When you’re ready, scoop and bake!
• Add Extra Texture: For even more crunch, try adding a handful of chopped dark chocolate or a sprinkle of sea salt on top of the cookies before baking.
• Storage Tips: Keep cookies in an airtight container at room temperature for up to a week. They also freeze well—just wrap them tightly and store them in a freezer-safe bag for up to 3 months.
• Customize the Nuts: Don’t have hazelnuts on hand? Try using walnuts, almonds, or even pecans—whatever nut you love best!

FAQ Section

Q1: Can I use other types of chocolate in this recipe?
A1: Absolutely! You can use milk chocolate, dark chocolate, or even a mix of both. Chopped chocolate bars work great too if you prefer big chocolate chunks.

Q2: Can I make these cookies without nuts?
A2: Yes, if you or someone you’re serving has a nut allergy, you can omit the hazelnuts or replace them with something else, like dried fruit or a bit of granola for crunch.

Q3: Can I freeze the cookie dough?
A3: Yes, you can freeze the dough! Just scoop out the dough onto a baking sheet, freeze until firm, and then transfer the dough balls to a freezer-safe bag. Bake directly from the freezer when you’re ready for fresh cookies.

Q4: How do I store these cookies?
A4: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for later enjoyment!

Q5: Can I use salted butter?
A5: You can, but if you do, be sure to reduce the amount of added salt in the recipe to avoid the cookies being too salty.

Q6: Can I double the recipe?
A6: Definitely! Just make sure to bake the cookies in batches if your oven can’t fit them all at once.

Conclusion

Chocolate Hazelnut Crunch Cookies are everything you want in a cookie—crispy, chewy, and packed with rich chocolate and nutty goodness. They’re the kind of cookies that disappear the second you set them out, and for good reason! So, grab your ingredients and get ready to bake up a batch of these irresistible treats. Whether you’re sharing them with friends, enjoying them with a cup of coffee, or just indulging by yourself, they’re sure to be a hit! Enjoy every crunchy, chocolatey bite!

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