Chocolate Hazelnut Thumbprint Cookies recipe

Last weekend, I had the joy of preparing Chocolate Hazelnut Thumbprint Cookies for my family, and let me tell you—it was an absolute hit! The rich flavors and the comforting aroma filled our kitchen, turning a regular evening into something special. My family, who can sometimes be picky eaters, couldn’t stop raving about how delicious they were. Even the leftovers didn’t stand a chance! As someone who loves sharing recipes that bring people together, this is one I highly recommend trying.

Cooking is an art, but it’s also a way to connect with loved ones. Every dish tells a story, and this recipe is no different. As I was preparing it, I thought about how food brings us together—whether it’s a casual weeknight meal or a special occasion, there’s always something magical about gathering around a table.

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Why You’ll Love Chocolate Hazelnut Thumbprint Cookies

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, these cookies are versatile enough to fit the occasion. Here’s why they’re a favorite:

• Versatile: Perfect for busy weeknights or as a standout treat at gatherings. Imagine making a batch to share with family and friends, and having everyone ask for the recipe.
• Budget-Friendly: Uses simple ingredients that you likely already have in your kitchen. No need for exotic items—just good, classic ingredients like butter, sugar, and Nutella.
• Quick and Easy: Straightforward steps that even beginners can follow. This recipe is designed to be foolproof, so you can enjoy baking without stress.
• Customizable: Easy to tweak with different flavors to suit your preferences. If you want to make them more festive, try adding a few sprinkles or crushed candy cane pieces to the tops for extra holiday flair.
• Crowd-Pleasing: A guaranteed hit with both kids and adults. The combination of buttery cookies and rich chocolate hazelnut spread is universally loved.

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Ingredients

Here’s a sneak peek at what you’ll need. The full ingredient list and measurements are below in the recipe card.

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup finely chopped hazelnuts (or ground hazelnuts)
• 1/2 cup chocolate hazelnut spread (like Nutella)

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Instructions

Let’s dive into the steps to create these delicious cookies:

1. Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This ensures even baking and prevents sticking.
2. Cream the butter and sugars: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. Add the egg yolk and vanilla extract, mixing until combined.
3. Combine dry ingredients: In a separate bowl, whisk together the flour, salt, and finely chopped hazelnuts.
4. Mix the dough: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to ensure the cookies remain tender.
5. Shape the cookies: Roll the dough into 1-inch balls. Place the balls onto the prepared baking sheets, spacing them about 2 inches apart.
6. Make the thumbprints: Using your thumb or the back of a small spoon, gently press an indentation into the center of each dough ball. This is where the chocolate spread will go.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be sure to check that they’re not over-baking; we want them soft and buttery.
8. Fill the centers: Remove the cookies from the oven and, while they’re still warm, gently re-indent the centers if needed. Let them cool for 5-10 minutes on the baking sheets before transferring them to a wire rack.
9. Add the chocolate hazelnut spread: Once the cookies are completely cool, spoon or pipe a small amount of chocolate hazelnut spread into each indentation. This step gives them their signature flavor.
10. Serve and enjoy: Allow the spread to set slightly before serving. Store the cookies in an airtight container at room temperature for up to 5 days.

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Nutrition Facts

Servings: 24 cookies
Calories per serving: 150 kcal

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Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

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How to Serve Chocolate Hazelnut Thumbprint Cookies

These cookies are perfect on their own, but they also pair wonderfully with various sides and accompaniments. Here are a few serving suggestions:

• Fresh Salads: Pair with a light, crisp salad to balance the richness of the cookies.
• Crusty Bread: Serve with a side of crusty bread or rolls for a comforting touch.
• Creamy Accompaniments: Add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• Coffee or Tea: Enjoy them with a warm cup of coffee or tea for the perfect snack.

Presentation matters too! Serve the cookies in a decorative jar or on a beautiful platter to impress your guests.

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Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
• Spice It Up: Add a dash of cinnamon or nutmeg to the dough for extra warmth and flavor.
• Dietary Adjustments: If you’re catering to specific dietary needs, substitute the flour with a gluten-free alternative or use dairy-free butter for a vegan option.
• Storage Tips: Store leftovers in an airtight container for up to 5 days. You can also freeze the cookies for up to 3 months. Just let them cool completely, then wrap them in plastic wrap and store in a freezer-safe bag.
• Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade treat ready in the freezer can be a lifesaver on busy days.

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FAQ Section

Q1: Can I substitute the chocolate hazelnut spread with peanut butter?
A1: Absolutely! Peanut butter will work well, though the flavor will be a bit different. You can even try using almond butter for a unique twist.

Q2: Can I make these cookies ahead of time?
A2: Yes, they’re great for make-ahead! You can refrigerate the dough and bake them later, or bake and freeze the cookies for when you need them.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Q4: Can I freeze these cookies?
A4: Yes! Place them in a freezer-safe container and freeze for up to 3 months. Let them thaw at room temperature before serving.

Q5: What’s the best way to reheat these cookies?
A5: Reheat them in the oven at 300°F for about 5 minutes or in the microwave for about 15 seconds.

Q6: Can I double the recipe?
A6: Definitely! Just make sure you have enough baking sheets and space. You may need to bake in batches.

Q7: Is this recipe suitable for a vegan diet?
A7: Yes! Substitute the butter with plant-based butter, and use an egg replacer for the egg yolk.

Q8: What side dishes go well with this recipe?
A8: These cookies are great on their own but can be served with fresh fruit or a cup of hot cocoa for a cozy treat.

Q9: How can I make these cookies healthier?
A9: You can reduce the sugar slightly or use a sugar substitute, and try using whole wheat flour for a healthier twist.

Q10: What’s the best cookware to use for this recipe?
A10: Use a sturdy baking sheet lined with parchment paper or silicone baking mats for even baking and easy cleanup.

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Enjoy making these Chocolate Hazelnut Thumbprint Cookies, and I hope they bring as much joy to your table as they did to mine!

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