Description
Chocolate Lasagna is an indulgent dessert layered with creamy chocolate, rich mousse, and a crunchy cookie crust. It’s a no-bake, easy-to-make treat that’s perfect for any occasion, offering layers of decadence in every bite!
Ingredients
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For the Crust:
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1 package (about 25) chocolate sandwich cookies (like Oreo)
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1/4 cup unsalted butter, melted
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For the Cream Cheese Layer:
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8 oz cream cheese, softened
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1/4 cup powdered sugar
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2 cups whipped topping (like Cool Whip)
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For the Chocolate Pudding Layer:
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2 boxes (3.9 oz each) instant chocolate pudding mix
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3 1/2 cups cold milk
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For the Topping:
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1 1/2 cups whipped topping (like Cool Whip)
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1/2 cup mini chocolate chips or shaved chocolate
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Instructions
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Prepare the Crust:
In a food processor, pulse the chocolate sandwich cookies into fine crumbs. In a medium bowl, mix the cookie crumbs with the melted butter until well combined. -
Press the cookie mixture into the bottom of a 9×13-inch baking dish to form an even crust. Refrigerate the crust for 10-15 minutes to set.
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Make the Cream Cheese Layer:
In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in 2 cups of whipped topping until well combined. -
Spread the cream cheese mixture evenly over the chilled cookie crust.
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Make the Chocolate Pudding Layer:
In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until it thickens (about 2 minutes). Pour the pudding over the cream cheese layer and spread it out evenly. -
Top with Whipped Cream:
Spread the remaining 1 1/2 cups of whipped topping over the pudding layer. -
Garnish with mini chocolate chips or shaved chocolate for an extra touch.
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Refrigerate the chocolate lasagna for at least 4 hours, or overnight, to allow the layers to set.
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Serve chilled and enjoy!
Notes
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For a lighter version, you can use reduced-fat cream cheese and whipped topping.
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You can substitute the chocolate sandwich cookies with chocolate graham crackers for a different flavor.
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If you prefer a stronger chocolate flavor, add some melted chocolate chips to the pudding layer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the recipe)
- Calories: 350 kcal
- Sugar: 26g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg