Chocolate Malted Cupcakes

Introduction

There’s something undeniably delightful about chocolate cupcakes, especially when they come with a malted twist. These Chocolate Malted Cupcakes are a family favorite in my home, combining rich chocolate flavor with the nostalgic taste of malt. Whenever I whip up a batch, my kids eagerly gather around, anticipating the warm aroma wafting through the kitchen. Not only are these cupcakes simple to make, but they also bring a smile to everyone’s face. The creamy frosting on top is a perfect complement to the moist chocolate cake, and the optional crushed malted milk balls add a delightful crunch. If you’re looking for a treat that’s sure to impress, look no further!

Ingredients

• 12 paper cupcake liners
• 1 package Classy Chocolate Pound Cake Mix
• 1 cup butter, divided (¾ cup melted, ¼ cup softened)
• ¾ cup water
• 1 large egg (if your box has a maroon logo and does include an egg)
• 8⅓ tablespoons Malt Mixer, divided (⅓ cup + 3 tablespoons)
• 1 (8-ounce) package cream cheese, softened
• 2 tablespoons unsweetened cocoa powder
• Pinch of salt
• 2 cups powdered sugar
• Crushed malted milk balls (optional)

Instructions

For Boxes with Egg:

1. Preheat Oven: Preheat your oven to 325°F (160°C). Place paper liners in the wells of a 12-count muffin pan.
2. Prepare Batter: Prepare the Classy Chocolate Pound Cake Mix according to package directions using ¾ cup melted butter, water, and 1 large egg. Stir in ⅓ cup of the Malt Mixer.
3. Bake: Divide the batter evenly among the muffin pan wells. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
4. Make Frosting: In a medium bowl, combine the remaining ¼ cup softened butter and cream cheese. Using an electric mixer, beat until well combined and fluffy. Gradually add the remaining 3 tablespoons of Malt Mixer, cocoa powder, and salt, mixing until well combined. Slowly add in the powdered sugar and continue mixing until light and fluffy. Refrigerate for 15-20 minutes to firm up if needed.
5. Frost Cupcakes: Place the frosting in a pastry bag or a gallon-sized resealable bag and cut off one corner. Pipe the frosting onto the cooled cupcakes. Top with crushed malted milk balls, if desired. Store in the refrigerator.

For Boxes with NO Egg (Enjoy by Date of May 2024):

Follow the same steps as above, omitting the egg.

Nutrition Facts (per serving)

• Servings: 12
• Calories: 250
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 45mg
• Sodium: 200mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 18g
• Protein: 3g

Preparation Time

• Active Time: 20 minutes
• Total Time: 1 hour 30 minutes

How to Serve

• Warm or room temperature: Enjoy these cupcakes fresh or let them sit at room temperature for a soft bite.
• Topped with frosting: Pipe on the rich cream cheese frosting for a decadent touch.
• Add toppings: Sprinkle with crushed malted milk balls for added texture and flavor.
• Garnish: Consider adding a drizzle of chocolate or caramel sauce for extra indulgence.
• On a platter: Arrange the cupcakes on a beautiful serving platter for a lovely presentation.

Additional Tips

1. Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for easier mixing.
2. Sifting Dry Ingredients: Sift the cocoa powder and powdered sugar to avoid lumps in your frosting.
3. Don’t Overmix: When combining the ingredients, mix just until combined to ensure fluffy cupcakes.
4. Check Doneness: Use a toothpick to test for doneness; it should come out clean or with a few moist crumbs.
5. Decorate Creatively: Get creative with toppings—try crushed cookies or sprinkles for a fun twist.

Recipe Variations

• Gluten-Free: Use a gluten-free chocolate cake mix to cater to dietary restrictions.
• Different Flavors: Swap the malt mixer with flavored syrups, such as caramel or hazelnut, for a unique taste.
• Vegan Version: Use a plant-based butter and cream cheese substitute, and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
• Mini Cupcakes: Adjust the baking time for mini cupcakes for bite-sized treats.
• Layer Cake: Transform this recipe into a layer cake by baking in two 9-inch round pans and stacking them with frosting in between.

Serving Suggestions

• With Coffee or Tea: Pair with a warm cup of coffee or tea for a delightful afternoon treat.
• At Parties: Perfect for birthday parties, potlucks, or any festive gathering.
• Picnic Treats: Pack these in a lunchbox for a sweet surprise.
• Gift Idea: Arrange in a box and give as a sweet gift to friends or family.

Freezing and Storage

• Refrigeration: Store the frosted cupcakes in the refrigerator for up to 5 days.
• Freezing: Freeze un-frosted cupcakes in an airtight container for up to 3 months. Thaw in the refrigerator before frosting.
• Frosting Storage: Store any leftover frosting in the refrigerator for up to 1 week; re-whip before using.

FAQ Section

1. Can I use a different cake mix?

• Yes, feel free to substitute with any chocolate cake mix you prefer.

1. How can I make these cupcakes more chocolatey?

• Add chocolate chips to the batter or increase the cocoa powder in the frosting.

1. What can I substitute for cream cheese in the frosting?

• Greek yogurt or mascarpone cheese can be good alternatives.

1. Can I make these cupcakes ahead of time?

• Absolutely! They can be baked and stored for up to 3 days before frosting.

1. What if I don’t have malt mixer?

• You can substitute with malt powder, but adjust the quantity to taste.

1. How do I know when the cupcakes are done baking?

• A toothpick inserted into the center should come out clean or with a few crumbs.

1. What is the best way to frost cupcakes?

• Using a piping bag allows for beautiful swirls, but a simple spatula can work just as well.

1. Can I make mini cupcakes with this recipe?

• Yes, just reduce the baking time to around 10-12 minutes.

1. Is this recipe suitable for kids?

• Yes, it’s kid-friendly, but supervise them during baking.

1. What can I do with leftover frosting?

• Use it to fill pastries or as a dip for fruit!

Conclusion

These Chocolate Malted Cupcakes are sure to become a staple in your baking repertoire. With their rich chocolate flavor and creamy frosting, they make for an irresistible treat. Whether you’re hosting a party, enjoying a quiet afternoon at home, or looking to impress friends and family, these cupcakes will not disappoint. Their delightful malted twist is a nostalgic nod to classic flavors, making them a perfect choice for any occasion. So roll up your sleeves and get ready to indulge in a batch of these delicious cupcakes—you won’t regret it!

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