Chocolate Marshmallow Swirl Cookies

If you’re a fan of rich chocolate, gooey marshmallows, and the perfect cookie texture, then you’re in for a treat! These Chocolate Marshmallow Swirl Cookies are a magical combination of all your favorite things in one irresistible bite. The best part? They’re not just delicious but also so much fun to make. The chocolatey dough pairs beautifully with the soft, melty marshmallows, creating that signature swirl that you won’t be able to resist. Trust me, once you’ve tried these, they’ll become your new go-to cookie for satisfying those sweet cravings!

Why You’ll Love Chocolate Marshmallow Swirl Cookies

Here’s why these cookies are a must-bake:

Melty and Gooey: When you bite into one of these cookies, the marshmallow swirls and chocolate come together for an indulgent, gooey treat that’s impossible to resist. It’s like a marshmallow dream wrapped in a soft, chewy cookie!

Perfect for Chocolate Lovers: If you love chocolate in every form, these cookies will hit the spot. The rich chocolate dough is the perfect base for the sweet marshmallow surprise.

Fun and Festive: The swirling effect looks gorgeous and makes these cookies a fun addition to any party or holiday celebration. They’re perfect for sharing or gifting.

Easy to Make: Don’t let the swirl effect fool you—these cookies come together quickly with just a few simple ingredients. Whether you’re a baking pro or a beginner, you can whip up these beauties with ease.

Customizable: Feel free to play around with the mix-ins! You can add mini chocolate chips, crushed nuts, or even a bit of sea salt on top to give these cookies your own twist.

Ingredients

For the Chocolate Dough:

• All-Purpose Flour: The base for the cookie dough.
• Cocoa Powder: The essential ingredient to give the cookies that deep, rich chocolate flavor.
• Baking Soda: Helps the cookies rise and become perfectly soft and chewy.
• Salt: Just a pinch to balance the sweetness.
• Butter: For a rich, tender dough.
• Sugar: Granulated sugar for the right amount of sweetness.
• Brown Sugar: Adds a hint of molasses flavor and keeps the cookies soft.
• Eggs: To bind everything together and give the cookies structure.
• Vanilla Extract: Adds a lovely warm flavor to complement the chocolate.
• Milk: A touch of milk helps bring everything together and makes the dough smooth.

For the Marshmallow Swirl:

• Mini Marshmallows: These little guys melt beautifully into the dough and create the gooey swirl effect.
• Cornstarch: Helps prevent the marshmallows from fully melting into the dough, so you get that delicious, chewy texture.

(Note: Specific measurements are provided in the recipe card above.)

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Make the Chocolate Dough
   In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and milk.
3. Combine Dry and Wet Ingredients
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, or the cookies might turn out a bit tough.
4. Prepare the Marshmallows
   Toss the mini marshmallows in a small bowl with a tablespoon of cornstarch. This will help them hold their shape during baking and create that perfect swirl effect.
5. Form the Cookies
   Scoop about 1 tablespoon of dough and roll it into a ball. Place each ball onto the prepared baking sheet, spacing them about 2 inches apart. Press down slightly on each ball to flatten them a bit.
6. Add the Marshmallow Swirl
   Take a few marshmallows and gently press them into the center of each cookie, leaving some marshmallow peeking out from the sides. As the cookies bake, the marshmallows will melt into the dough, creating a beautiful swirl.
7. Bake the Cookies
   Bake the cookies for 8-10 minutes, or until the edges are set, but the centers are still soft. Don’t worry if they look a little underbaked—once they cool, they’ll firm up beautifully.
8. Cool and Enjoy
   Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This will help them set without losing their gooey marshmallow centers.

Nutrition Facts

Servings: 24
Calories per serving: ~200
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 80mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 20g
Protein: 2g

Preparation Time

Prep Time: 15 minutes
Bake Time: 8-10 minutes
Cooling Time: 10 minutes
Total Time: 35 minutes

How to Serve Chocolate Marshmallow Swirl Cookies

• With a Glass of Milk: These cookies are perfect when paired with a glass of cold milk. The creamy milk complements the rich chocolate and gooey marshmallows.
• As a Gift: Wrap these cookies in a cute box or tin and give them to your friends or family as a sweet homemade gift.
• On Their Own: These cookies are so delicious, they don’t need anything else! Enjoy them straight from the cookie jar.

Additional Tips

• Customize the Dough: Feel free to fold in some mini chocolate chips, peanut butter chips, or crushed nuts for extra flavor and texture.
• Don’t Overbake: For soft and chewy cookies, it’s important not to overbake them. They should look slightly underdone when you take them out of the oven.
• Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days. They also freeze well for up to 3 months.
• Marshmallow Tip: If you want even bigger marshmallow swirls, add more mini marshmallows to each cookie, but be careful not to overcrowd them!

FAQ Section

Q1: Can I make these cookies ahead of time?
A1: Yes! You can prepare the dough ahead of time and chill it in the fridge for up to 24 hours. When you’re ready to bake, just scoop and bake as usual.

Q2: Can I use regular-sized marshmallows instead of mini ones?
A2: You can, but mini marshmallows work best for evenly distributing the swirl throughout the cookies. If using regular-sized marshmallows, cut them into smaller pieces before adding them to the dough.

Q3: How do I keep the marshmallows from melting completely?
A3: Tossing the marshmallows in cornstarch before adding them to the dough helps them hold their shape better during baking.

Q4: Can I make these cookies gluten-free?
A4: Yes! You can use a 1:1 gluten-free flour substitute to make these cookies gluten-free.

Q5: Can I freeze the cookie dough?
A5: Yes! You can freeze the dough balls before baking. Just place them on a baking sheet, freeze until firm, and then transfer them to a freezer-safe container for up to 3 months.

Q6: How should I store leftover cookies?
A6: Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them.

Q7: How can I make these cookies more chocolatey?
A7: You can add some mini chocolate chips to the dough or drizzle the cookies with extra melted chocolate after baking for an extra dose of chocolate.

Q8: Can I use a different type of marshmallow?
A8: Yes, you can use any type of marshmallow you prefer, but mini marshmallows are best for even distribution in the cookies.

Q9: Are these cookies chewy or crispy?
A9: These cookies are soft and chewy on the inside with slightly crisp edges. The marshmallow swirls keep them moist and tender.

Q10: Can I add other flavors to the dough?
A10: Absolutely! Feel free to experiment with different extracts, like almond or mint, for a fun twist on these classic cookies.

Conclusion

These Chocolate Marshmallow Swirl Cookies bring the perfect balance of chocolate, gooey marshmallow, and chewy texture to your cookie jar. Whether you’re baking for a party, a cozy night in, or just because you need a sweet treat, these cookies are sure to satisfy. With their gooey marshmallow swirl and rich chocolate flavor, they’re a fun, indulgent treat that you’ll want to make again and again!

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