Mint Chocolate Poke Cake

Picture this: a soft, moist chocolate cake filled with refreshing minty goodness and topped with a luscious whipped topping. Yes, you read that right—mint and chocolate in every bite, making for the ultimate dessert that feels like a sweet, minty dream. If you’re a mint chocolate lover (or even if you’re not!), this Mint Chocolate Poke Cake is about to become your new favorite indulgence. It’s rich, cool, and incredibly satisfying, with layers of flavor that will leave you craving just one more bite…and then another. Trust me, you’ll want to keep this one on repeat!

The best part? It’s super easy to make, and you don’t have to be a baking pro to create this show-stopping dessert. Whether you’re making it for a birthday, a holiday, or just because it’s a Tuesday and you deserve something sweet, this cake is a total crowd-pleaser.

Why You’ll Love Mint Chocolate Poke Cake

This poke cake is a winner for so many reasons, and once you try it, you’ll understand exactly why.

Moist and Flavorful: The cake is so moist and packed with chocolate flavor that every bite is a little bit of heaven. Plus, the mint filling seeps into every little nook and cranny of the cake, creating a flavor explosion.

Super Easy to Make: You don’t have to spend hours in the kitchen. With just a few ingredients, you’ll have this cake ready in no time, and the best part is, it practically makes itself. You just poke, fill, and top—it’s that simple.

Perfect for Mint Chocolate Lovers: If you’re someone who can’t resist the combination of mint and chocolate, this cake is a dream come true. The mint filling combined with the rich chocolate cake is the ultimate treat for anyone who craves that classic pairing.

Great for Any Occasion: Whether it’s a family dinner, a potluck, or a special celebration, this cake is sure to impress. Plus, it’s simple enough to make on the fly but fancy enough to serve at a party.

Ingredients

Here’s what you need to make this minty chocolate goodness come to life:

Chocolate Cake Mix: You can use your favorite chocolate cake mix for this, or if you’re feeling adventurous, you can make a homemade chocolate cake. Either way, this will be the base for the minty goodness that follows.

Eggs and Oil: These go into the cake mix to make it moist and fluffy. Simple, basic ingredients that bring the cake to life.

Mint Chocolate Pudding: This is the secret to the creamy, minty flavor. The instant mint chocolate pudding mix adds a pop of mint flavor while keeping everything ultra creamy.

Milk: To mix with the pudding mix, milk gives the filling the perfect consistency.

Whipped Topping: The whipped topping (like Cool Whip) adds a light, fluffy layer on top of the cake. It balances out the richness of the cake and mint pudding filling.

Chocolate Chips: For the final touch, you’ll top it off with a handful of chocolate chips for a bit of extra indulgence. You can also use mini chocolate chips for a fun, textured look.

(Note: The full ingredient list with measurements is provided in the recipe card above.)

Instructions

Let’s break this down into simple steps so you can get this cake into your belly ASAP!

Bake the Cake:

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it with butter or cooking spray. Bake the chocolate cake according to the instructions on the box (or your homemade recipe) and let it cool for a few minutes. Once it’s cool enough to handle, take a fork and gently poke holes all over the top of the cake. The holes should be evenly spaced and go about halfway into the cake.

Prepare the Mint Filling:

In a separate bowl, mix the instant mint chocolate pudding mix with the cold milk. Whisk it until it thickens up (about 2 minutes). Once the cake has cooled and you’ve poked the holes, pour the pudding mixture evenly over the cake, making sure it seeps into all the holes. The pudding will fill those little spaces and create that oh-so-creamy mint filling you’re craving.

Add the Topping:

Once the pudding layer is spread out, top the cake with a generous amount of whipped topping. Smooth it out evenly to cover the whole cake. You want that fluffy topping to balance out the richness of the cake and pudding.

Add the Chocolate Chips:

Sprinkle the top of the whipped topping with mini chocolate chips or regular chocolate chips. They’ll add a nice crunch and extra chocolatey goodness that pairs perfectly with the mint.

Chill and Serve:

Refrigerate the cake for at least 2 hours to let the flavors meld together. The chilling time is key to getting that perfect texture and allowing the mint and chocolate to infuse the cake.

Once it’s chilled, slice it up and get ready to devour it!

Nutrition Facts

Servings: 12
Calories per serving: 350
Carbohydrates per serving: 45g
Protein per serving: 4g
Fat per serving: 18g
Fiber per serving: 2g
Sugar per serving: 25g
Sodium per serving: 250mg
Calcium per serving: 8% DV

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Chill Time: 2 hours
Total Time: 2 hours 35 minutes

How to Serve Mint Chocolate Poke Cake

This cake is perfect on its own, but here are some ideas to really take it to the next level:

With Fresh Mint: Garnish each slice with a fresh mint leaf for an extra pop of color and flavor. It’s a small touch that makes a big difference.

Top with Ice Cream: A scoop of vanilla or mint chocolate chip ice cream on top of a slice of this cake? Pure magic. You get the creamy cold contrast with that rich mint chocolate flavor. Yes, please!

As a Party Dessert: Serve this cake at your next get-together for a show-stopping dessert. It’s the kind of cake that’s as much a conversation starter as it is a crowd-pleaser.

Additional Tips

Cake Variations: Feel free to experiment with different cake flavors—try a chocolate mint cake with a vanilla base or even a chocolate chip cake to add extra texture.

Make It More Minty: If you’re really into the minty flavor, you can add a few drops of peppermint extract to the pudding mixture for an even bolder mint kick.

Make Ahead: This cake actually gets better the longer it sits, so it’s great to make the day before you plan to serve it. Just make sure to store it in the fridge and cover it well to keep it fresh.

Storage Tips: Store any leftover cake in the fridge for up to 3 days. The whipped topping may soften a bit, but it’ll still taste just as delicious.

FAQ Section

Q1: Can I use homemade chocolate cake instead of a mix?
A1: Absolutely! You can use any chocolate cake recipe you love. Just make sure it’s baked in a 9×13-inch pan, and follow the same poking and filling steps.

Q2: Can I make this without mint chocolate pudding?
A2: If you can’t find mint chocolate pudding, you can use regular chocolate pudding and add a few drops of peppermint extract for that minty flavor.

Q3: Can I use regular whipped cream instead of Cool Whip?
A3: Yes, you can! Just whip up some fresh heavy cream with a little sugar and vanilla, and use that in place of Cool Whip.

Q4: Can I freeze this cake?
A4: While the cake will freeze fine, the whipped topping might not hold up too well after freezing. If you plan to freeze it, I recommend adding the whipped topping after it has thawed.

Q5: Can I make this cake without the chocolate chips?
A5: Yes, you can totally leave out the chocolate chips if you prefer a smoother top. The cake will still be delicious!

Q6: Can I use a different flavor of pudding?
A6: Definitely! You can swap the mint chocolate pudding for chocolate or vanilla pudding if you want to mix things up.

Q7: How long should I chill the cake before serving?
A7: For the best results, chill it for at least 2 hours. This allows the flavors to set and meld together perfectly.

Q8: Can I add other toppings to this cake?
A8: Of course! You can add crushed Oreos, sprinkles, or even a drizzle of chocolate sauce to make it even more decadent.

Q9: How can I make the cake more minty?
A9: If you want an extra minty punch, add a few drops of peppermint extract to the pudding mixture, or top with crushed peppermint candies.

Q10: Can I make this a smaller cake?
A10: Yes! You can halve the recipe and bake it in an 8×8-inch pan for a smaller version.

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Conclusion

This Mint Chocolate Poke Cake is everything you’ve been dreaming of—cool, minty, and chocolatey with a creamy texture that will make every bite feel like a treat. It’s simple to make, yet totally irresistible. So, go ahead—treat yourself to a slice (or two) of this mint-chocolate magic. Your taste buds will thank you!

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