Introduction
There’s something undeniably comforting about a warm chocolate cake, especially when it’s ready in just a few minutes. This Chocolate Mug Cake recipe has quickly become a family favorite in our household. My kids love it because they can customize it with their favorite toppings, and I adore how simple and quick it is to make. Whether it’s a late-night craving or an impromptu dessert after dinner, this mug cake never disappoints. The texture is wonderfully moist, and the chocolate flavor is rich enough to satisfy even the most intense chocolate cravings.
Ingredients
- 3 Tbsp all-purpose flour
- 3 Tbsp granulated sugar
- 2 1/2 Tbsp unsweetened cocoa powder
- 1 pinch baking soda
- 2 Tbsp mayonnaise (good quality, like Hellman’s)
- 3 Tbsp whole milk
- 1/4 tsp vanilla extract
- 1 Tbsp semi-sweet chocolate chips (optional)
Instructions
Mix Dry Ingredients
In a medium microwave-safe ceramic mug (at least 11 oz.), whisk together the flour, cocoa powder, sugar, and baking soda until well combined. This step is crucial as it ensures that the leavening agent is evenly distributed throughout the batter.
Add Wet Ingredients
Add the milk, vanilla extract, and mayonnaise to the mug. Stir well with a fork until the mixture is smooth and all the dry ingredients are fully incorporated. Make sure to scrape along the bottom and edges of the mug to avoid any lumps.
Add Chocolate Chips (Optional)
If you want to enhance the chocolate flavor, sprinkle the chocolate chips on top of the batter. They will melt beautifully into the cake as it cooks.
Cook in Microwave
Heat the mug in the microwave on high power until the cake is just barely cooked through in the center, about 1 to 1 1/2 minutes. Be careful not to over-cook, as this can cause the cake to become dry. Every microwave is different, so keep an eye on it!
Let it Cool
Allow the mug cake to cool for a minute or two, as it will be very hot. This also allows the flavors to settle a bit.
Optional Toppings
If desired, top the mug cake with vanilla or chocolate ice cream, whipped cream, or shaved chocolate before serving. These additions can elevate your dessert experience to a whole new level.
Nutrition Facts (per serving)
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 210mg
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 21g
- Protein: 5g
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 1-1.5 minutes
- Total Time: 6.5 minutes
How to Serve
- Serve directly in the mug for a casual dessert.
- Top with your choice of:
- Vanilla ice cream
- Whipped cream
- Shaved chocolate
- Fresh berries
- For a more elegant presentation, transfer to a plate and garnish with mint leaves.
Additional Tips
- Use a Large Mug: Ensure your mug is at least 11 oz. to prevent overflow as the cake rises.
- Don’t Overcook: Start with 1 minute in the microwave and check for doneness. You can always add a few more seconds if needed.
- Experiment with Flavors: Add a pinch of cinnamon or a drop of peppermint extract for a different twist.
- Check for Doneness: The cake should be firm to the touch but still moist in the center.
- Make It a Sundae: Add a scoop of ice cream on top and drizzle with chocolate sauce for a delicious sundae.
Recipe Variations
- Nutty Mug Cake: Add chopped nuts, such as walnuts or pecans, for added texture and flavor.
- Peanut Butter Swirl: Mix in a spoonful of peanut butter before microwaving for a creamy, nutty taste.
- Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blend for a gluten-free version.
- Different Flavors: Experiment with different cake flavors by replacing cocoa powder with matcha or other flavored powders.
- Coffee Infusion: Add a teaspoon of instant coffee granules for a mocha-flavored cake.
Serving Suggestions
- Pair with a cup of coffee or tea for an afternoon treat.
- Serve as a quick dessert for dinner parties.
- Perfect for a movie night in with friends or family.
Freezing and Storage
- Storing: While mug cakes are best enjoyed fresh, you can keep any leftovers in an airtight container in the refrigerator for up to 2 days.
- Freezing: It’s not recommended to freeze a mug cake after cooking, but you can prepare the dry ingredients in advance and store them in a jar. When you want a quick treat, just add the wet ingredients and cook!
FAQ Section
- Can I use a different type of flour?
- Yes, you can use cake flour or gluten-free flour. Just be mindful that texture may vary slightly.
- What can I substitute for mayonnaise?
- You can use sour cream or Greek yogurt as an alternative for mayonnaise.
- Can I make this recipe vegan?
- Yes, substitute mayonnaise with a vegan mayo and use plant-based milk.
- What if my mug is smaller?
- If using a smaller mug, reduce the ingredient amounts to fit and avoid overflow.
- Can I double the recipe?
- It’s best to make separate mugs rather than doubling in one mug, as it may not cook evenly.
- How long should I microwave for?
- Start with 1 minute and check; add more time in 10-second intervals as needed.
- Is this cake suitable for kids?
- Absolutely! It’s a fun and quick treat that kids can help make.
- Can I add fruit to the mug cake?
- Yes! Chopped strawberries, bananas, or raspberries can be mixed in before cooking.
- Why does the cake rise so much?
- The baking soda reacts with the acidic mayonnaise, creating bubbles that help the cake rise.
- What’s the best way to clean the mug afterward?
- Soak the mug in warm soapy water for a few minutes, then scrub gently to remove any residue.
Conclusion
This Chocolate Mug Cake recipe is a game-changer for anyone who loves a quick and satisfying dessert. With just a few simple ingredients and minimal time, you can whip up a delicious treat that’s perfect for any occasion. Whether you’re treating yourself after a long day or surprising a loved one with a sweet gesture, this mug cake is sure to please. So grab your mug and get ready to indulge in chocolatey goodness—because life is too short not to enjoy dessert!