Chocolate No-Bake Cookies with Peanut Butter Recipe

Craving a chocolatey, peanut buttery treat but don’t want to turn on the oven? These Chocolate No-Bake Cookies with Peanut Butter are the answer! They’re rich, indulgent, and super easy to whip up. Imagine the perfect balance of creamy peanut butter and decadent chocolate, all wrapped up in a chewy, no-bake cookie that comes together in minutes. Whether you’re in the mood for a quick snack or need a last-minute dessert for a party, these cookies are your new best friend. Trust me, once you try them, you’ll be hooked. They’re a chocolate and peanut butter lover’s dream, and they come together with minimal effort – how awesome is that?

Why You’ll Love Chocolate No-Bake Cookies with Peanut Butter

Here’s why this no-bake cookie recipe will quickly become one of your favorites:

• No Oven Required: Who doesn’t love a no-bake treat? These cookies are made entirely on the stovetop, which means no oven to preheat and no need to wait for the oven to cook.
• Quick & Easy: They take just about 10 minutes to make, and the hardest part is waiting for them to set. Perfect for when you need something sweet but don’t have a ton of time.
• Peanut Butter & Chocolate Heaven: It’s the ultimate combo! Rich, creamy peanut butter and smooth chocolate come together in a chewy, irresistible bite.
• No-Fuss Ingredients: With just a handful of pantry staples, you’ll be able to create these decadent cookies without any complicated ingredients or techniques.
• Crowd-Pleasing: Whether you’re making them for a party, picnic, or just to snack on at home, these cookies are guaranteed to be a hit.

Ingredients

These cookies are simple yet delicious, with all the classic flavors you love. Here’s what you’ll need to make them:

Granulated Sugar

The sugar gives the cookies sweetness and helps to create that chewy texture when combined with butter.

Unsalted Butter

The butter brings richness and smoothness to the cookies, making them indulgent and perfectly balanced with the other flavors.

Whole Milk

Milk adds moisture to the cookie base, helping the mixture come together and ensuring a soft, chewy texture once set.

Unsweetened Cocoa Powder

This is what gives the cookies their rich chocolatey flavor. Make sure to use unsweetened cocoa powder for the best results.

Peanut Butter

The star ingredient! The creamy peanut butter adds both flavor and a satisfying texture that pairs perfectly with the chocolate.

Vanilla Extract

A touch of vanilla adds depth to the flavor and helps bring all the ingredients together.

Quick-Cooking Oats

Oats provide texture and chewiness, helping the cookies hold together and giving them that classic no-bake cookie feel.

(Note: Full measurements are provided in the recipe card.)

Instructions

Ready to make these easy and delicious cookies? Here’s how to do it:

Step 1: Combine the Wet Ingredients

In a medium-sized saucepan over medium heat, combine the sugar, butter, whole milk, and cocoa powder. Stir occasionally until everything is melted and well combined, forming a smooth chocolate mixture.

Step 2: Boil the Mixture

Bring the mixture to a boil, stirring constantly. Once it reaches a boil, let it cook for 1-2 minutes, allowing it to thicken slightly.

Step 3: Add the Peanut Butter & Vanilla

Remove the saucepan from heat and stir in the peanut butter and vanilla extract. Mix until the peanut butter is completely melted and everything is well incorporated.

Step 4: Stir in the Oats

Add the oats to the saucepan and stir until the oats are evenly coated with the chocolate-peanut butter mixture. You want everything to be well-mixed, but be careful not to overwork the oats.

Step 5: Drop the Cookies

Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a sheet of wax paper or parchment paper. Let the cookies cool and set for about 30 minutes to an hour. They’ll firm up as they cool.

Step 6: Enjoy!

Once the cookies have set and hardened, they’re ready to enjoy! Grab one (or two) and savor the sweet, peanut buttery goodness. These cookies are best stored in an airtight container at room temperature for up to a week.

How to Serve Chocolate No-Bake Cookies with Peanut Butter

These cookies are perfect for every occasion, and they’re a great treat to have on hand for when the craving strikes. Here are a few serving ideas:

• As a Snack: Grab one (or two!) when you’re in the mood for something sweet and satisfying.
• At Parties: Make a batch to bring to a potluck, BBQ, or family gathering. These are always a crowd favorite!
• With a Glass of Milk: Pair these chewy cookies with a glass of cold milk for the ultimate indulgence.
• As a Gift: Package a few cookies in a cute box or jar and give them as a homemade gift. They make for an easy and thoughtful present.

Additional Tips

A few tips to ensure your cookies turn out perfectly every time:

• Use Quick-Cooking Oats: For the best texture, make sure to use quick-cooking oats, not old-fashioned oats. Quick oats absorb the liquid more easily, which helps the cookies set properly.
• Let the Cookies Set: Make sure to give the cookies enough time to cool and firm up. If you try to eat them too soon, they may not hold their shape.
• Add Extra Toppings: If you like a little extra crunch, feel free to add some chopped nuts, chocolate chips, or even coconut flakes to the mix before you drop them onto the wax paper.
• Don’t Overcook the Mixture: When boiling the chocolate mixture, make sure not to overcook it. Boiling for 1-2 minutes is perfect—too long and the cookies could be too hard.

Nutrition Facts

Servings: 12
Calories per serving: 215 kcal
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 70mg
Carbohydrates: 25g
Fiber: 3g
Sugars: 18g
Protein: 5g
Vitamin A: 2% DV
Vitamin C: 0% DV
Calcium: 2% DV
Iron: 7% DV

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10-15 minutes (plus cooling time)

FAQ Section

Q1: Can I use creamy peanut butter instead of chunky?

A1: Yes, you can use creamy peanut butter! It will make for a smoother texture, but still delicious.

Q2: Can I make these cookies gluten-free?

A2: Yes, you can easily make these cookies gluten-free by using certified gluten-free oats.

Q3: Can I add chocolate chips to the cookies?

A3: Absolutely! Chocolate chips would make these cookies even more indulgent. Stir them in after removing the pan from heat.

Q4: How do I store these cookies?

A4: Store your cookies in an airtight container at room temperature for up to 1 week. You can also refrigerate them if you prefer them a little firmer.

Q5: Can I double the recipe?

A5: Yes! You can double the recipe and just make sure you have a larger surface area to drop the cookies onto. You may need a little more time for cooling.

Q6: Can I freeze these cookies?

A6: Yes! You can freeze these cookies for up to 2 months. Store them in an airtight container and thaw at room temperature when ready to eat.

Q7: Can I use almond butter instead of peanut butter?

A7: Yes, almond butter would work great in this recipe. It will give the cookies a slightly different flavor but will still be delicious.

Q8: What if my cookies are too soft after they cool?

A8: If your cookies don’t set properly, you may need to boil the sugar, butter, and milk mixture for a little longer. Just make sure to let them cool completely to firm up.

Q9: Can I add other mix-ins like coconut or nuts?

A9: Absolutely! Feel free to add in some shredded coconut, chopped peanuts, or even mini marshmallows to the mixture before spooning them onto the paper.

Q10: Can I use dark chocolate in this recipe?

A10: Yes, dark chocolate would work beautifully in this recipe. It will add a richer, deeper chocolate flavor to complement the peanut butter.

Conclusion

These Chocolate No-Bake Cookies with Peanut Butter are a must-try if you’re craving a quick, easy, and absolutely delicious treat. They’re the perfect blend of chocolate and peanut butter, and with no baking involved, they’re a super simple dessert to throw together. With just a few ingredients and minimal effort, you can enjoy these indulgent, chewy cookies in no time. Happy no-baking!

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