Chocolate Nutella Cheesecake Mousse

Calling all dessert lovers—this one’s pure indulgence, and it couldn’t be easier to make. Say hello to Chocolate Nutella Cheesecake Mousse, a dreamy, no-bake treat that’s silky, rich, and straight-up irresistible. It’s like the ultimate mash-up of your favorite chocolate mousse, creamy cheesecake, and a spoonful (or five) of Nutella. With every luscious bite, you get a smooth, chocolate-hazelnut flavor that melts in your mouth. And trust me—once you try it, you’ll want to make it for every special occasion… or just a random Tuesday night. No judgment here!

Why You’ll Love Chocolate Nutella Cheesecake Mousse

This isn’t just a dessert—it’s a spoonful of pure happiness. Here’s why it’s a must-make:

• No-Bake Wonder: No oven? No problem. This mousse comes together in minutes and chills to perfection—ideal for warm days or low-effort cravings.
• Ridiculously Creamy: Thanks to cream cheese, whipped cream, and Nutella, you get the silkiest, most luxurious texture that feels like a hug for your taste buds.
• Quick and Easy: Just a handful of ingredients and a few simple steps. It’s a total beginner-friendly recipe with gourmet-level results.
• Perfect for Make-Ahead: Make it the day before a party or dinner and chill until you’re ready to impress. It actually gets even better as it sets!
• Totally Customizable: Want to add crushed hazelnuts on top? A drizzle of chocolate sauce? Berries for freshness? Go wild—this mousse is the perfect canvas.

Ingredients

This mousse is made from a few everyday ingredients, but the flavor is anything but ordinary. Here’s what goes into this creamy creation:

Cream Cheese

The cheesecake element! Softened cream cheese gives the mousse a rich tanginess and velvety body. It balances out the sweetness beautifully.

Nutella

The star of the show. This chocolate-hazelnut spread brings all the indulgent, nutty chocolate flavor. It melts into the mousse like a dream.

Heavy Whipping Cream

Light and airy, whipped cream makes the mousse fluffy and light. It’s what gives that cloud-like texture we all love.

Powdered Sugar

Just a bit to sweeten the mix and stabilize the cream. It blends in smoothly and keeps the mousse silky.

Vanilla Extract

A splash of vanilla adds warmth and depth, rounding out the chocolate and hazelnut flavors perfectly.

Cocoa Powder (Optional)

For an extra chocolatey kick and a touch of richness, you can add a little unsweetened cocoa powder to the mix.

Toppings (Optional)

Think whipped cream, chocolate shavings, chopped hazelnuts, or a little extra drizzle of Nutella. Because dessert should always be a little extra.

Instructions

Let’s whip up some mousse magic. Here’s how to make it happen:

Step 1: Whip the Cream

In a chilled bowl, beat the heavy cream with a bit of powdered sugar until soft peaks form. Be careful not to over-whip—it should be fluffy and smooth, not stiff.

Step 2: Make the Cheesecake Base

In another bowl, beat the softened cream cheese until smooth and creamy. Add in the Nutella and vanilla extract (and cocoa powder, if using), and continue to mix until everything is well combined and silky.

Step 3: Fold it Together

Gently fold the whipped cream into the Nutella cheesecake mixture. Take your time here—you want to keep all that airy texture. Use a spatula and fold, don’t stir!

Step 4: Chill

Spoon the mousse into individual serving dishes or jars. Cover and chill in the fridge for at least 1–2 hours, or until set and delightfully cold.

Step 5: Add Toppings and Serve

Right before serving, add your favorite toppings. A swirl of whipped cream, a sprinkle of chocolate curls, or even a few fresh berries would all be delicious.

How to Serve Chocolate Nutella Cheesecake Mousse

This dessert is meant to impress, so let’s serve it in style:

• In Fancy Glasses: Layered in wine glasses, parfait cups, or mini jars, this mousse becomes the star of the dessert table.
• With Crunch: Add crushed hazelnuts, graham crackers, or cookie crumbles on top for a fun textural contrast.
• Fresh Twist: Top with fresh raspberries or strawberries to cut through the richness with a little fruity zing.
• Double Trouble: Swirl in a little extra Nutella right before serving for a marbled effect that looks (and tastes) amazing.

Additional Tips

• Room Temperature Cream Cheese: Make sure your cream cheese is soft so it blends smoothly with the Nutella—no lumps allowed.
• Make Ahead: This mousse holds up beautifully in the fridge for up to 3 days, making it a perfect make-ahead dessert for parties or holidays.
• Add a Crust: Turn this into a no-bake cheesecake cup by spooning it over a quick crust of crushed cookies or graham crackers mixed with butter.
• Mini Servings: For entertaining, serve in shot glasses or mini jars for cute, bite-sized treats.

FAQ Section

Q1: Can I make this mousse without cream cheese?
A1: You can substitute mascarpone for a similar creamy texture and slightly milder flavor, or try using Greek yogurt for a tangier, lighter option.

Q2: Is this mousse freezer-friendly?
A2: Yes! You can freeze it for a frozen mousse-like dessert. Let it thaw slightly before serving for the best texture.

Q3: Can I use store-brand chocolate hazelnut spread instead of Nutella?
A3: Totally! Most chocolate-hazelnut spreads work well here—just make sure it’s creamy and not too thick.

Q4: How do I make it less sweet?
A4: You can reduce the powdered sugar slightly or skip it entirely, as Nutella is sweet on its own. Taste as you go to find your perfect balance.

Q5: Can I make this dairy-free?
A5: Yes—use dairy-free cream cheese, coconut cream (chilled and whipped), and a dairy-free chocolate spread to create a vegan-friendly version.

Conclusion

This Chocolate Nutella Cheesecake Mousse is the kind of dessert that makes people close their eyes on the first bite. It’s ridiculously easy to make, but tastes like something you’d get from a fancy patisserie. Whether you’re serving it at a dinner party, bringing it to a potluck, or treating yourself after a long day, this creamy, dreamy mousse is a guaranteed hit. So grab a spoon (or maybe two)—this one’s worth savoring!

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