Description
Chocolate Nutella Cheesecake Mousse is a creamy, indulgent no-bake dessert that’s quick to make and perfect for any occasion. Blending cream cheese, Nutella, and whipped cream, this mousse is light, airy, and full of chocolate-hazelnut flavor. Serve in individual cups for an elegant presentation.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1/2 cup Nutella
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1/4 cup chocolate chips, melted and slightly cooled (optional for extra richness)
- Whipped cream, chocolate shavings, or crushed hazelnuts for topping (optional)
Instructions
- Beat Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add Nutella and Flavorings: Add Nutella, powdered sugar, and vanilla extract. Beat until well combined and smooth. Mix in melted chocolate chips if using.
- Whip the Cream: In a separate bowl, whip the cold heavy cream to stiff peaks.
- Fold and Combine: Gently fold the whipped cream into the Nutella-cheesecake mixture until fully incorporated and fluffy.
- Chill and Serve: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 1 hour before serving.
- Garnish (Optional): Top with whipped cream, chocolate shavings, or crushed hazelnuts for added texture and flavor.
Notes
- Make sure the cream cheese is at room temperature to avoid lumps.
- You can prepare this mousse up to 2 days in advance — store it covered in the fridge.
- For a lighter version, use light cream cheese and skip the melted chocolate.
- Serve in mini cups or jars for portion control at parties or gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American, European-Inspired
Nutrition
- Serving Size: 1 serving (of 6)
- Calories: 370 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 85 mg