Chocolate Orange Chia Pudding

When you combine the rich, creamy goodness of chocolate with the zesty, refreshing flavor of orange, you’ve got a match made in dessert heaven. Enter the Chocolate Orange Chia Pudding—a decadent yet healthy treat that feels like a fancy dessert, but is incredibly easy to make. This pudding is the perfect blend of indulgent and wholesome, made with just a few ingredients like chia seeds, coconut milk, cocoa powder, and that citrusy orange twist. It’s everything you love about a creamy pudding, but with an irresistible flavor combination that’s sure to brighten your day.

Trust me, once you take that first spoonful, you’ll be hooked. The chocolate is rich and velvety, while the fresh orange zest adds a little kick that makes every bite feel like a little celebration. And the best part? It’s so simple to make! You just let it set in the fridge overnight, and in the morning, you’ve got a perfect breakfast, snack, or dessert ready to go.

Why You’ll Love Chocolate Orange Chia Pudding

Indulgent Yet Healthy:

This pudding feels like a treat, but it’s packed with the goodness of chia seeds, coconut milk, and antioxidant-rich cocoa powder. It’s the perfect balance of indulgent and nutritious, so you can enjoy it guilt-free.

Quick and Easy:

Just mix everything together, let it chill overnight, and voilà! No cooking, no fuss. It’s an easy recipe that gives you a healthy snack or dessert whenever you need it.

Packed with Nutrients:

Chia seeds are loaded with fiber, omega-3 fatty acids, and protein, making this pudding not only a satisfying dessert but also a nourishing one. The combination of healthy fats and protein will keep you full and satisfied.

Customizable:

Feel free to get creative with your toppings! Whether you add fresh orange segments, a sprinkle of chocolate shavings, or a dollop of whipped cream, you can make it your own.

Perfect for Any Time of Day:

Whether you’re having it for breakfast, a midday snack, or as a light dessert after dinner, this Chocolate Orange Chia Pudding is versatile enough to work for any occasion.

Ingredients in Chocolate Orange Chia Pudding

This dessert is all about simple, wholesome ingredients. Here’s what you’ll need to make it:

For the Pudding:

  • Chia Seeds: These tiny seeds are a nutritional powerhouse, giving the pudding its creamy texture and filling you up with fiber, protein, and omega-3 fatty acids.
  • Coconut Milk: A rich and creamy base that pairs perfectly with the chocolate and orange. You can use full-fat for a richer texture or light coconut milk if you want a lighter option.
  • Cocoa Powder: The key to that indulgent chocolate flavor. Make sure to use unsweetened cocoa powder for the best taste.
  • Orange Zest: Adds a burst of citrusy brightness to balance out the richness of the chocolate.
  • Maple Syrup: A touch of natural sweetness to bring everything together. You can also substitute with honey or your favorite sweetener.
  • Vanilla Extract: For a little extra warmth and depth of flavor.

(Note: Full measurements are provided in the recipe card below.)

Instructions

1. Mix the Wet Ingredients:

In a medium-sized bowl, whisk together the coconut milk, maple syrup, vanilla extract, and orange zest. This creates the base for your pudding, with the coconut milk bringing all the creaminess and the orange zest adding that zesty pop.

2. Add the Cocoa Powder:

Whisk in the unsweetened cocoa powder until fully incorporated. You want to make sure there are no lumps, so it’s nice and smooth.

3. Stir in the Chia Seeds:

Once the chocolate mixture is smooth, stir in the chia seeds. These will thicken up the pudding as they absorb the liquid overnight. Make sure the seeds are evenly distributed in the mixture.

4. Chill and Set:

Cover the bowl with plastic wrap or transfer the pudding into individual serving cups. Let it chill in the fridge for at least 4 hours, but ideally overnight. This gives the chia seeds time to absorb the liquid and turn into that perfect pudding texture.

5. Serve and Enjoy:

When you’re ready to serve, give the pudding a quick stir and top it with your favorite toppings. I recommend fresh orange segments, chocolate shavings, or even a dollop of whipped cream for that extra special touch!

Nutrition Facts

Servings: 4
Calories per serving: 180
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 21g
Dietary Fiber: 7g
Sugars: 10g
Protein: 4g
Vitamin A: 0%
Vitamin C: 5%
Calcium: 8%
Iron: 10%
Potassium: 170mg

Preparation Time

Prep Time: 10 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 10 minutes

How to Serve Chocolate Orange Chia Pudding

As a Breakfast:

Start your day with a nourishing, protein-packed breakfast. This chia pudding is filling and energizing, keeping you satisfied until lunch.

Midday Snack:

Craving something sweet but healthy? This pudding is a great midday pick-me-up that will curb your sweet tooth without the guilt.

Dessert:

It’s the perfect light dessert after a meal, and you can top it with whipped cream, orange slices, or a sprinkle of dark chocolate for an extra indulgent touch.

Additional Tips

Make Ahead:

This pudding is perfect for meal prep! Prepare it the night before and let it set in the fridge overnight, so you have a healthy, delicious snack or breakfast ready to go.

Adjust the Sweetness:

If you prefer a sweeter pudding, feel free to add a bit more maple syrup or honey. You can always taste the mixture before chilling and adjust to your liking.

Use Other Milk Alternatives:

If you don’t have coconut milk, feel free to substitute with almond milk, oat milk, or any other plant-based milk you prefer. Just make sure it’s unsweetened for the best flavor balance.

Top with Your Favorites:

Add toppings like fresh berries, granola, nuts, or shredded coconut to take the flavor and texture to the next level.

FAQ Section

Q1: Can I use a different type of sweetener instead of maple syrup?
A1: Yes! You can use honey, agave syrup, or a sugar substitute like stevia, depending on your preference.

Q2: How long will the chia pudding keep in the fridge?
A2: The pudding will last up to 5 days in the fridge, so it’s perfect for meal prep or having a healthy treat ready all week.

Q3: Can I use orange juice instead of orange zest?
A3: You can, but the zest adds a more intense citrus flavor. If you use orange juice, you might need to reduce the amount of liquid to maintain the right texture.

Q4: Can I use regular milk instead of coconut milk?
A4: Yes! You can use any type of milk you prefer, but coconut milk adds a rich and creamy texture that pairs really well with the chocolate and orange.

Q5: How can I make this pudding thicker?
A5: If you want a thicker pudding, just add a little extra chia seeds. They’re the magic ingredient that thickens the pudding, so feel free to experiment with the quantity.

Q6: Can I make this recipe without the orange flavor?
A6: Of course! If you’re not a fan of orange, you can omit the zest and add other flavorings like mint or cinnamon to create a different twist.

Q7: Can I use cocoa nibs instead of cocoa powder?
A7: You can, but cocoa nibs will give you a crunchy texture rather than the smooth, creamy texture that cocoa powder provides. If you love that crunch, go ahead and give it a try!

Q8: Can I use this recipe to make overnight oats instead?
A8: Yes, you can! Simply adjust the liquid ratio slightly (you may need a bit more milk) and let it sit overnight. It will be similar to chia pudding but with a bit more of an oatmeal texture.

Q9: Can I make this recipe in a single large serving?
A9: Absolutely! You can make this in a large bowl or dish, then scoop it out when serving. Just adjust the chilling time based on the size of the dish.

Q10: Can I freeze the chia pudding?
A10: While you can freeze chia pudding, it may alter the texture slightly once thawed. It’s best enjoyed fresh, but if you want to freeze it, store it in individual portions for easy defrosting.

Conclusion

This Chocolate Orange Chia Pudding is the perfect balance of indulgent and healthy. With its rich chocolate flavor and zesty orange twist, it’s a treat that will satisfy your cravings and fuel your body. Whether you’re enjoying it for breakfast, a snack, or dessert, this chia pudding is sure to become a go-to recipe you’ll love making and sharing. Enjoy every creamy, flavorful bite!

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Chocolate Orange Chia Pudding


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This Chocolate Orange Chia Pudding is a creamy, indulgent treat that combines the rich flavors of chocolate and citrus for a perfect balance of sweetness and zest. Packed with chia seeds for fiber and omega-3s, this dessert is both nutritious and delicious. Whether you’re enjoying it for breakfast or as a snack, it’s a guilt-free indulgence that will satisfy your chocolate cravings and give you a boost of energy.


Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any plant-based milk of choice)
  • 2 tablespoons cocoa powder (unsweetened)
  • 1 tablespoon maple syrup (or honey, or sweetener of choice)
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon orange zest
  • 2 tablespoons fresh orange juice
  • Pinch of salt
  • Dark chocolate shavings or chips (for topping, optional)
  • Orange slices (for garnish, optional)

Instructions

  1. Prepare the Pudding Base:
    • In a medium-sized bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, orange zest, orange juice, and a pinch of salt until smooth and well combined.
  2. Add Chia Seeds:
    • Stir in the chia seeds, making sure they are evenly distributed throughout the liquid. Allow the mixture to sit for about 5 minutes, then stir again to prevent the seeds from clumping together.
  3. Chill and Set:
    • Cover the bowl and refrigerate for at least 4 hours or overnight. The chia seeds will absorb the liquid and expand, creating a thick, pudding-like texture.
  4. Serve:
    • Once the pudding has set, give it a good stir. Spoon the pudding into serving dishes or jars.
    • Top with dark chocolate shavings or chips and garnish with fresh orange slices for an extra burst of citrus flavor.
  5. Enjoy:
    • Serve chilled as a dessert, breakfast, or snack.

Notes

  • For a more intense chocolate flavor, you can use raw cacao powder or a higher percentage of dark cocoa powder.
  • The pudding can be made ahead of time and stored in the refrigerator for up to 3 days.
  • You can adjust the sweetness by adding more or less maple syrup, depending on your preference.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours or overnight
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan, Dairy-Free

Nutrition

  • Serving Size: 1/2 of recipe (based on 2 servings)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 14g
  • Saturated Fat: 1g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 12g
  • Protein: 6g
  • Cholesterol: 0g

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