Chocolate Orange Loaf Cake 🍰

Introduction

There’s a special joy in baking that transcends the mere act of mixing ingredients together. This Chocolate Orange Loaf Cake has quickly become a family favorite in my household, and for good reason. The first time I pulled it out of the oven, the sweet, citrusy aroma filled the kitchen, creating an irresistible allure that had everyone gathering around. My family couldn’t wait to dive in, and when they did, their faces lit up with delight. The combination of rich chocolate and zesty orange is a match made in dessert heaven. Each slice offers a perfect balance of flavors, making it an ideal treat for any occasion, from afternoon tea to holiday gatherings.

Ingredients

To create this delightful Chocolate Orange Loaf Cake, gather the following ingredients:

• Dry Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
• Wet Ingredients:
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup buttermilk
• Add-ins:
  • 1/2 cup chocolate chips

Instructions

Follow these easy steps to prepare your Chocolate Orange Loaf Cake:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan to ensure your cake comes out easily.
2. Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well mixed. Set this bowl aside.
3. Mix wet ingredients: In a separate large bowl, mix the sugar and vegetable oil together until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, orange zest, freshly squeezed orange juice, and buttermilk until the mixture is smooth.
4. Combine mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the chocolate chips for that extra chocolatey goodness.
5. Bake the cake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and serve: Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy this delightful treat!

Nutrition Facts

• Servings: 8-10
• Calories per serving: Approximately 250 kcal
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 15 minutes

How to Serve

When serving your Chocolate Orange Loaf Cake, consider these ideas:

• Slice and plate: Cut into even slices and plate them nicely.
• Add toppings: Drizzle with chocolate ganache or a dusting of powdered sugar for extra flair.
• Pair with beverages: Serve with a cup of coffee or tea for a delightful afternoon treat.
• Garnish: Top with orange slices or a dollop of whipped cream for a refreshing touch.
• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Additional Tips

1. Use fresh ingredients: Freshly squeezed orange juice and zest will provide the best flavor.
2. Don’t overmix: Be careful not to overmix the batter, as this can make the cake dense.
3. Check for doneness: Use a toothpick to test the center of the cake; it should come out clean.
4. Let it cool: Allow the cake to cool completely before slicing for cleaner cuts.
5. Store properly: If you have leftovers, store them in an airtight container to keep the cake moist.

Recipe Variations

• Add nuts: Consider adding chopped walnuts or pecans for added crunch.
• Change the citrus: Substitute lemon or lime juice and zest for a different flavor profile.
• Chocolate variation: Use dark chocolate cocoa powder for a richer chocolate flavor.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend.
• Vegan version: Use flax eggs and a plant-based milk alternative to make it vegan-friendly.

Serving Suggestions

• Breakfast: Serve slices as a delightful breakfast option with a side of fruit.
• Dessert: Enjoy as a dessert topped with vanilla ice cream or whipped cream.
• Snack: Perfect for an afternoon snack alongside a warm beverage.
• Celebrations: Great for birthdays, potlucks, or holiday gatherings.
• Brunch: Pair with other brunch items like quiches and fruit salads.

Freezing and Storage

• Freezing: Wrap the cooled cake tightly in plastic wrap and aluminum foil before freezing. It can be frozen for up to 3 months.
• Thawing: To thaw, place the wrapped cake in the refrigerator overnight or leave at room temperature for a few hours.
• Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

FAQ Section

1. Can I use milk instead of buttermilk?
   • Yes, you can use regular milk, but it might slightly change the texture.
2. How can I tell when the cake is done?
   • A toothpick inserted in the center should come out clean or with a few moist crumbs.
3. Can I add more chocolate chips?
   • Absolutely! Feel free to increase the chocolate chips for a richer flavor.
4. What can I substitute for vegetable oil?
   • You can use melted coconut oil or applesauce as a healthier alternative.
5. How do I store leftovers?
   • Keep in an airtight container at room temperature or refrigerate for longer freshness.
6. Can I make this cake in advance?
   • Yes, it can be made a day ahead and stored in the refrigerator.
7. Is this recipe suitable for kids?
   • Yes, this cake is a hit with kids and is simple enough for them to help make!
8. Can I make this cake without eggs?
   • Yes, you can substitute eggs with flaxseed meal or applesauce for a vegan version.
9. How do I enhance the orange flavor?
   • Increase the amount of orange zest or add a few drops of orange extract.
10. What can I serve with the cake?
    • Consider pairing with ice cream, whipped cream, or a fruit compote.

Conclusion

The Chocolate Orange Loaf Cake is not just a dessert; it’s an experience. Its rich chocolate flavor complemented by the vibrant citrus notes creates a symphony of tastes that is both comforting and refreshing. Perfect for any occasion, this loaf cake is easy to prepare and can be enjoyed by family and friends alike. Whether served at a gathering or savored quietly with a cup of tea, it’s sure to bring joy to anyone who takes a bite. So, roll up your sleeves, gather your ingredients, and treat yourself to a slice of this delightful creation!

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