Chocolate Oreo Cheesecake Brownie Trifle: A Decadent Delight

Introduction

When it comes to indulgent desserts, the Chocolate Oreo Cheesecake Brownie Trifle reigns supreme in my kitchen. This layered masterpiece combines rich, fudgy brownies, a creamy Oreo cheesecake filling, and luscious chocolate ganache, creating a treat that leaves everyone craving more. I remember the first time I made this trifle for a family gathering; the way the layers came together in a beautiful display had everyone reaching for their spoons. As I watched my loved ones devour each layer with delight, I knew I had stumbled upon a true crowd-pleaser. It’s the perfect dessert for any occasion—birthdays, potlucks, or simply when you want to treat yourself to something special.

Ingredients

For the Fudgy Cocoa Brownies:

• 1 ½ cups unsalted butter, melted
• 2 cups granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 ½ cups all-purpose flour
• ¾ cup cocoa powder
• ½ tsp baking powder
• ½ tsp salt

For the Oreo Cheesecake Filling:

• 1 cup heavy whipping cream, cold (or 2 cups Cool Whip, omit powdered sugar)
• ⅔ cup powdered sugar
• 2 (8 oz) packages cream cheese, softened
• 3 tbsp heavy whipping cream
• 24 Oreos, crumbled
• 1 tsp vanilla extract

For the Whipped Cream Layers:

• 2 cups heavy whipping cream, cold (or 4 cups Cool Whip, omit powdered sugar)
• 1 cup powdered sugar

For the Oreo Layer:

• 12 Oreos, broken

For the Chocolate Ganache:

• 1 ½ cups chocolate chips (¾ cup milk chocolate, ¾ cup semi-sweet)
• ⅓ to ½ cup heavy whipping cream

For the Top of the Trifle:

• 1 cup heavy whipping cream, cold (or 2 cups Cool Whip, omit powdered sugar)
• ½ cup powdered sugar
• 12 Oreo cookies
• 2-3 Oreo cookies, crumbled

Instructions

1. Make the Brownies:

• Preheat the oven to 350°F (175°C). Grease a baking pan.
• In a large bowl, mix the melted butter, granulated sugar, and vanilla extract until well combined.
• Add the eggs, one at a time, beating well after each addition.
• Stir in the flour, cocoa powder, baking powder, and salt until just combined.
• Spread the batter evenly in the prepared pan.
• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Let the brownies cool completely.

2. Prepare the Oreo Cheesecake Filling:

• Beat the cream cheese in a large bowl until smooth.
• Add the powdered sugar, vanilla extract, and 3 tbsp of heavy cream. Mix until smooth.
• Gently fold in the crumbled Oreos.
• In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.

3. Make the Whipped Cream Layers:

• Whip the heavy cream with the powdered sugar until stiff peaks form.

4. Prepare the Chocolate Ganache:

• Heat the heavy cream in a small saucepan until steaming but not boiling.
• Pour the hot cream over the chocolate chips in a heatproof bowl.
• Stir until the chocolate is fully melted and smooth.

5. Assemble the Trifle:

• Cut the cooled brownies into small pieces.
• In a trifle dish or large glass bowl, layer the brownie pieces, Oreo cheesecake filling, whipped cream, broken Oreos, and chocolate ganache.
• Repeat the layers until all ingredients are used, ending with whipped cream on top.
• Garnish with whole Oreo cookies and crumbled Oreos.

6. Chill and Serve:

• Refrigerate the trifle for at least 2 hours, or until ready to serve, to allow the flavors to meld together.

Nutrition Facts

• Servings: 12
• Calories per Serving: Approximately 450 kcal

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 55 minutes (including chilling time)

How to Serve

• Serve chilled directly from the trifle dish.
• Garnish with additional crumbled Oreos or chocolate shavings.
• Pair with a scoop of vanilla ice cream for an extra treat.

Additional Tips

1. Quality Ingredients: Use high-quality chocolate and cream cheese for the best flavor.
2. Oreo Variations: Experiment with different Oreo flavors, such as mint or peanut butter, for a unique twist.
3. Make Ahead: This trifle can be made a day in advance; the flavors will meld beautifully overnight.
4. Presentation: Use clear glass bowls or jars to showcase the beautiful layers.
5. Adjust Sweetness: If you prefer a less sweet dessert, reduce the amount of powdered sugar in the whipped cream layers.

Recipe Variations

• Nutty Delight: Add chopped nuts, such as walnuts or pecans, between the layers for added crunch.
• Fruit Layer: Incorporate a layer of fresh raspberries or strawberries for a fruity contrast.
• Vegan Option: Substitute the cream cheese with vegan cream cheese and use coconut whipped cream for a dairy-free version.

Serving Suggestions

• Serve with a side of fresh berries for a refreshing contrast to the rich dessert.
• Accompany with coffee or a milkshake for an indulgent experience.
• Pair with chocolate sauce drizzled on the plate for extra decadence.

Freezing and Storage

• Freezing: While it’s best served fresh, you can freeze individual portions. Thaw in the refrigerator before serving.
• Storage: Keep the trifle covered in the refrigerator for up to 3 days. The layers may start to soften over time, but the flavor remains delicious.

FAQ Section

1. Can I use store-bought brownies?

• Yes, using store-bought brownies can save time, though homemade adds a personal touch.

1. What can I use instead of Oreos?

• Any chocolate sandwich cookie can be used in place of Oreos.

1. How do I prevent the layers from mixing?

• Allow each layer to chill before adding the next; this helps maintain distinct layers.

1. Can I use whipped topping instead of heavy cream?

• Yes, Cool Whip can be used for all whipped cream layers.

1. Is it necessary to chill the trifle?

• Chilling allows flavors to meld and improves the overall texture.

1. How can I make the ganache shine?

• Use more heavy cream in the ganache for a glossier finish.

1. Can I add a layer of pudding?

• Absolutely! A chocolate or vanilla pudding layer would be a delicious addition.

1. What size trifle dish should I use?

• A 3-quart dish works well for this recipe, but you can also use individual cups.

1. How can I make it less sweet?

• Reduce the sugar in the whipped cream layers and use less chocolate ganache.

1. How do I store leftovers?
   • Cover the trifle tightly and store it in the refrigerator for up to 3 days.

Conclusion

The Chocolate Oreo Cheesecake Brownie Trifle is not just a dessert; it’s an experience. Each bite brings a delightful combination of flavors and textures that will have chocolate and Oreo lovers begging for more. Perfect for celebrations or simply a night in, this trifle is a showstopper that will impress your family and friends. With its rich layers and satisfying taste, it has certainly found a special place in my dessert rotation. So, whether you’re hosting a party or just want to treat yourself, give this trifle a try—you won’t be disappointed!

Print