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Chocolate Oreo Cheesecake Brownie Trifle: A Decadent Delight


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  • Author: khaoula belabess
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This indulgent trifle combines rich cocoa brownies, creamy Oreo cheesecake filling, whipped cream, and decadent chocolate ganache. Perfect for a crowd, it’s a dessert that’s sure to satisfy all chocolate and Oreo lovers!


Ingredients

Scale

For the Fudgy Cocoa Brownies:

  • 1 ½ cups unsalted butter, melted
  • 2 cups granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 ½ cups all-purpose flour
  • ¾ cup cocoa powder
  • ½ tsp baking powder
  • ½ tsp salt

For the Oreo Cheesecake Filling:

  • 1 cup heavy whipping cream, cold (or 2 cups Cool Whip, omit powdered sugar)
  • ⅔ cup powdered sugar
  • 2 (8 oz) packages cream cheese, softened
  • 3 tbsp heavy whipping cream
  • 24 Oreos, crumbled
  • 1 tsp vanilla extract

For the Whipped Cream Layers:

  • 2 cups heavy whipping cream, cold (or 4 cups Cool Whip, omit powdered sugar)
  • 1 cup powdered sugar

For the Oreo Layer:

  • 12 Oreos, broken

For the Chocolate Ganache:

  • 1 ½ cups chocolate chips (¾ cup milk chocolate, ¾ cup semi-sweet)
  • to ½ cup heavy whipping cream

For the Top of the Trifle:

  • 1 cup heavy whipping cream, cold (or 2 cups Cool Whip, omit powdered sugar)
  • ½ cup powdered sugar
  • 12 Oreo cookies
  • 23 Oreo cookies, crumbled

Instructions

  • Make the Brownies:
    • Preheat the oven to 350°F (175°C). Grease a baking pan.
    • In a large bowl, mix the melted butter, granulated sugar, and vanilla extract until well combined.
    • Add the eggs, one at a time, beating well after each addition.
    • Stir in the flour, cocoa powder, baking powder, and salt until just combined.
    • Spread the batter evenly in the prepared pan.
    • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
    • Let the brownies cool completely.
  • Prepare the Oreo Cheesecake Filling:
    • Beat the cream cheese in a large bowl until smooth.
    • Add the powdered sugar, vanilla extract, and 3 tbsp of heavy cream. Mix until smooth.
    • Gently fold in the crumbled Oreos.
    • In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
  • Make the Whipped Cream Layers:
    • Whip the heavy cream with the powdered sugar until stiff peaks form.
  • Prepare the Chocolate Ganache:
    • Heat the heavy cream in a small saucepan until steaming but not boiling.
    • Pour the hot cream over the chocolate chips in a heatproof bowl.
    • Stir until the chocolate is fully melted and smooth.
  • Assemble the Trifle:
    • Cut the cooled brownies into small pieces.
    • In a trifle dish or large glass bowl, layer the brownie pieces, Oreo cheesecake filling, whipped cream, broken Oreos, and chocolate ganache.
    • Repeat the layers until all ingredients are used, ending with whipped cream on top.
    • Garnish with whole Oreo cookies and crumbled Oreos.
  • Chill and Serve:
    • Refrigerate the trifle for at least 2 hours, or until ready to serve, to allow the flavors to meld together.

Notes

  • For a lighter dessert, you can substitute some of the heavy cream with Cool Whip.
  • Adjust the sweetness by reducing the amount of powdered sugar according to your taste preference.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Layering and Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 trifle serving
  • Calories: 450
  • Sugar: 31g
  • Sodium: 200mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 90mg