Chocolate Oreo Hand Pies Recipe

Okay, if you love Oreos and you love chocolate, then you’re about to fall head over heels for these Chocolate Oreo Hand Pies. Imagine biting into a warm, flaky pastry that’s filled with creamy, chocolatey goodness and a touch of that iconic Oreo crunch. These hand pies are a perfect balance of crispy, soft, and sweet—every bite is an absolute treat. They’re portable, fun to eat, and totally customizable if you want to get creative with fillings. Whether you’re making them for an afternoon snack, a special dessert, or to share with friends, they’ll disappear in no time. Trust me, these are a game-changer!

Get ready to make the kitchen smell like a bakery and get lost in a swirl of chocolate and Oreo goodness. I’m already craving them just talking about it!

Why You’ll Love Chocolate Oreo Hand Pies

There are so many reasons to love these little handheld beauties! They’re indulgent and satisfying, plus they’re just the right size for a treat without going overboard (okay, maybe a little overboard). Here’s why this recipe is a winner:

Perfect for Oreo Lovers:

If you’re an Oreo fan, these hand pies are basically your dream come true. They’re filled with crushed Oreos and chocolate, creating the perfect combination of flavor and texture. The mix of the crunchy cookie and smooth chocolate filling is heavenly.

Portable & Mess-Free:

Hand pies are the ultimate snack because you don’t need a plate or fork—just grab and go! They’re perfect for lunchboxes, picnics, or when you just need a quick chocolate fix without the mess.

Simple & Quick:

You can make these hand pies in no time, especially with pre-made pie dough. The filling comes together quickly, and the baking part is practically effortless.

Customizable:

Feeling adventurous? Swap out the chocolate filling for peanut butter or Nutella, or add a few mini marshmallows for a s’mores vibe. You can even drizzle some extra chocolate on top once they’re baked for that extra wow factor.

Crowd-Pleaser:

They’re super fun to make and even more fun to eat. Everyone will love the sweet, crunchy filling encased in a flaky crust. Whether you’re hosting a party or just enjoying a cozy night at home, these hand pies will be a hit.

Ingredients

Here’s what you’ll need to make these delicious Chocolate Oreo Hand Pies. Keep in mind, the exact measurements are provided in the recipe card below:

For the Hand Pies:

• Pie crust dough: You can use store-bought dough to save time or make your own if you’re feeling fancy.
• Oreos: The star of the show! You’ll crush them up to create the delicious filling.
• Semi-sweet chocolate chips: For that rich, melty chocolate filling.
• Heavy cream: To help make the chocolate filling smooth and creamy.
• Butter: To add richness to the filling and help it come together perfectly.
• Vanilla extract: For an added touch of flavor in the filling.

For the Egg Wash:

• Egg: This will help give the pies a beautiful golden finish when baked.
• Water: To thin out the egg for the wash.

(Note: Full ingredient measurements can be found in the recipe card below.)

Instructions

Here’s how to make these mouthwatering hand pies step by step:

Preheat Your Oven:

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This will make cleanup a breeze!

Prepare the Oreo Filling:

In a food processor or a large bowl, crush the Oreos until they’re small crumbs. Melt the chocolate chips with the heavy cream and butter in a heatproof bowl, either in the microwave or using a double boiler. Once melted, add the vanilla extract, and then stir in the crushed Oreos until everything is fully combined and creamy.

Roll Out the Pie Crust:

Roll out the pie dough on a floured surface. Using a round cutter (about 3 to 4 inches in diameter), cut out circles of dough. If you don’t have a round cutter, a glass or a bowl works just as well!

Fill the Pies:

Spoon about a tablespoon of the Oreo-chocolate filling into the center of each dough circle. Be careful not to overfill, or it’ll be hard to seal them properly.

Seal the Hand Pies:

Fold the dough over the filling to create a half-moon shape, and press the edges with a fork to seal them shut. You can also crimp the edges with your fingers for a more decorative look.

Brush with Egg Wash:

In a small bowl, whisk together the egg and water to make the egg wash. Brush the top of each hand pie with the egg wash for that beautiful, golden shine once they bake.

Bake:

Place the hand pies on the prepared baking sheet and bake for about 20-25 minutes, or until the crust is golden brown and flaky. Keep an eye on them toward the end to make sure they don’t over-bake.

Cool and Serve:

Let the hand pies cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely. Once they’re cool enough to handle, enjoy these delicious, chocolate-filled treats!

Nutrition Facts

Here’s an approximate breakdown of the nutrition per Chocolate Oreo Hand Pie (based on 10 hand pies):

• Calories: 330
• Total Fat: 21g
  • Saturated Fat: 10g
  • Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 115mg
• Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 17g
• Protein: 4g
• Vitamin D: 0.3mcg
• Calcium: 20mg
• Iron: 2mg
• Potassium: 110mg

(Note: These values are approximate and may vary depending on the exact ingredients used.)

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 20-25 minutes
• Total Time: 45 minutes

How to Serve Chocolate Oreo Hand Pies

These hand pies are perfect on their own, but here are a few ideas to elevate the experience:

• With a scoop of ice cream: Serve with a scoop of vanilla or chocolate ice cream for the ultimate dessert combo.
• With a dusting of powdered sugar: After baking, sprinkle a little powdered sugar over the top for a simple yet elegant finishing touch.
• With a drizzle of chocolate sauce: If you’re craving extra chocolate, drizzle some melted chocolate over the top once they’re out of the oven.

Additional Tips

• Make Ahead: You can make these hand pies ahead of time! Assemble them, then store them in the fridge before baking. When you’re ready to bake, just brush with the egg wash and pop them in the oven.
• Freezing: These hand pies freeze really well. After baking and cooling, freeze them in an airtight container for up to 2 months. Reheat in the oven to get that fresh-baked flavor back.
• Customize the Filling: You could swap out the chocolate for peanut butter, or even add a few marshmallows for a s’mores-inspired treat.

FAQ Section

Q1: Can I use store-bought pie dough?
A1: Yes, absolutely! Store-bought pie dough works great and saves time. Just be sure to roll it out to the desired thickness before cutting.

Q2: Can I make these hand pies ahead of time?
A2: Yes! You can assemble them and refrigerate them until you’re ready to bake, or freeze them for up to two months. When you’re ready, just bake from frozen and add a couple of extra minutes to the cooking time.

Q3: Can I use milk chocolate instead of semi-sweet?
A3: Definitely! Milk chocolate will give the hand pies a sweeter, creamier flavor. Adjust the sweetness to your liking.

Q4: Can I add extra fillings?
A4: Yes! You can get creative with fillings. Try adding mini marshmallows, peanut butter, or even a few crushed pretzels for a salty-sweet combo.

Q5: Can I bake these without the egg wash?
A5: You can, but the egg wash gives them a lovely golden brown color and extra shine. If you’re vegan, you can substitute the egg wash with a bit of almond milk.

Q6: How do I store leftover hand pies?
A6: Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for longer shelf life, but be sure to warm them up before eating.

Q7: Can I freeze these hand pies before baking?
A7: Yes, you can freeze them! After assembling, freeze the hand pies on a baking sheet. Once frozen, transfer them to a storage bag or container. Bake straight from the freezer, adding a few extra minutes to the baking time.

Q8: Can I make these without Oreos?
A8: Sure! You can use other cookies or even a combination of chocolate chips and crumbled cookies for a different flavor profile.

Q9: What’s the best way to reheat leftover hand pies?
A9: Reheat them in the oven at 350°F (175°C) for about 10 minutes to get the crust crispy again. You can also microwave them for about 20-30 seconds if you’re in a rush.

Q10: Can I double the recipe?
A10: Absolutely! Just make sure you have enough space on your baking sheet and that they don’t touch each other while baking.

Conclusion

These Chocolate Oreo Hand Pies are everything you could want in a dessert: rich, chocolatey, sweet, and oh-so-delicious. Whether you’re serving them for a special occasion or enjoying them as a treat after a long day, they’re guaranteed to satisfy that sweet tooth. Flaky pastry, creamy chocolate filling, and the nostalgic crunch of Oreos—what’s not to love? So, grab your ingredients, preheat the oven, and get ready to indulge!

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