Chocolate Peanut Butter Cake Roulade

Introduction

There’s something undeniably delightful about combining chocolate and peanut butter. This Chocolate Peanut Butter Cake Roulade is a celebration of that classic pairing, bringing together a soft, moist chocolate cake with a rich, creamy peanut butter filling. It’s perfect for any occasion, whether it’s a birthday, a family gathering, or just a well-deserved treat for yourself. My family absolutely adores this dessert; it always garners smiles and compliments when I serve it. The texture is light yet indulgent, and the flavors meld beautifully to create a dessert that’s hard to resist. Let’s dive into this delightful recipe that’s sure to impress your friends and family!

Ingredients

For the Cake:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Filling:

• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 cup heavy cream

Instructions

Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet (about 15×10 inches) by greasing it and lining it with parchment paper to prevent sticking.

Combine Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set this mixture aside for later use.

Cream the Butter and Sugar

In a separate large bowl, cream the softened unsalted butter and granulated sugar together. Use an electric mixer to beat the mixture until it becomes light and fluffy. This usually takes about 3-4 minutes. Add the eggs one at a time, ensuring that each egg is fully incorporated before adding the next. Stir in the vanilla extract and milk until everything is well combined.

Mix the Batter

Gradually fold the dry ingredient mixture into the butter mixture. Be careful not to overmix; just combine until there are no visible streaks of flour. Pour the batter onto your prepared baking sheet, spreading it evenly to ensure uniform baking.

Bake the Cake

Place the baking sheet in the preheated oven and bake for 12-15 minutes. The cake is done when a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool slightly in the pan.

Prepare the Peanut Butter Filling

While the cake is cooling, prepare the filling. In a medium bowl, mix the creamy peanut butter and powdered sugar together until the mixture is smooth and creamy. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until everything is well incorporated.

Assemble the Roulade

Once the cake has cooled enough to handle, carefully invert it onto a clean kitchen towel that has been dusted with cocoa powder. Gently peel off the parchment paper. Spread the peanut butter filling evenly over the surface of the cake. Starting from one edge, carefully roll the cake into a log shape, using the towel to assist you in rolling tightly but gently.

Chill and Serve

Wrap the rolled cake in plastic wrap and refrigerate it for at least one hour to allow it to firm up. Once chilled, slice the roulade into generous pieces and serve. Enjoy the delightful combination of flavors!

Nutrition Facts

• Servings: 10
• Calories: 350 kcal
• Sugar: 28g
• Sodium: 140mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 60mg

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 45 minutes (including chilling time)

How to Serve

• Slice into rounds: Use a sharp knife to cut even slices for serving.
• Garnish: Consider dusting with powdered sugar or cocoa powder for a beautiful presentation.
• Pair with: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Add toppings: Consider drizzling with chocolate sauce or caramel for an extra indulgent touch.

Additional Tips

1. Ensure Even Baking: Spread the batter evenly in the pan to ensure even baking.
2. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to keep the cake light and fluffy.
3. Chill Properly: Allow the roulade to chill for a good hour to help it hold its shape when slicing.
4. Experiment with Fillings: Feel free to substitute the peanut butter with Nutella or almond butter for a different flavor profile.
5. Use Fresh Ingredients: Ensure your baking powder and cocoa powder are fresh for the best results.

Recipe Variations

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
• Different Flavors: Add a splash of espresso to the cake batter for a mocha flavor.
• Fruit Additions: Consider adding sliced bananas or strawberries to the filling for a fruity twist.

Serving Suggestions

• Coffee or Tea: Pair with a hot cup of coffee or tea for a delightful afternoon treat.
• Dessert Platter: Include this roulade on a dessert platter alongside other treats for a beautiful presentation at gatherings.
• Birthday Celebrations: This roulade makes for an impressive birthday cake alternative.

Freezing and Storage

• Refrigeration: Store any leftovers in the refrigerator for up to 3 days.
• Freezing: Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.

FAQ Section

1. Can I use natural peanut butter?

• Yes, but it may alter the texture slightly. Creamy peanut butter works best for a smooth filling.

1. What if I don’t have a baking sheet?

• You can use a jelly roll pan or any similar-sized flat baking dish.

1. Can I make this cake ahead of time?

• Yes, the roulade can be made a day in advance and stored in the refrigerator.

1. How do I know when the cake is done?

• A toothpick inserted into the center should come out clean or with a few moist crumbs.

1. Can I add chocolate chips to the filling?

• Absolutely! Mini chocolate chips would add a delicious texture to the filling.

1. What’s the best way to slice the roulade?

• Use a sharp serrated knife to gently slice through the cake without squishing it.

1. Is this cake suitable for children?

• Yes, it’s a fun dessert that kids typically enjoy, especially with the chocolate and peanut butter combination.

1. How should I store leftovers?

• Keep in an airtight container in the fridge for up to 3 days.

1. Can I decorate the roulade?

• Yes, you can top it with chocolate ganache or additional whipped cream for extra flair.

1. What’s the origin of a roulade?

• Roulades are a classic French dessert known for their rolled shape, often filled with sweet or savory ingredients.

Conclusion

The Chocolate Peanut Butter Cake Roulade is not just a dessert; it’s an experience. The combination of chocolate and peanut butter creates a symphony of flavors that is sure to satisfy any sweet tooth. Whether you’re making it for a special occasion or just to indulge in some self-care, this recipe is simple yet impressive. With its fluffy texture and creamy filling, it’s a dessert that will leave a lasting impression on everyone who tries it. So gather your ingredients, and let’s get rolling on this delicious adventure!

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