Description
Indulge in this rich and creamy Chocolate Peanut Butter Cake Roulade, a delightful dessert that combines a moist chocolate cake with a luscious peanut butter filling. Perfect for any occasion, this roulade is sure to impress family and friends!
Ingredients
Scale
For the cake:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the filling:
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup heavy cream
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Prepare a baking sheet by greasing and lining it with parchment paper.
- Combine dry ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a separate large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk until fully combined.
- Mix the batter: Gradually fold the dry ingredients into the butter mixture until just combined. Pour the batter onto the prepared baking sheet, spreading it evenly.
- Bake the cake: Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool slightly.
- Prepare the peanut butter filling: In a bowl, mix the creamy peanut butter and powdered sugar until smooth. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture until well combined.
- Assemble the roulade: Once the cake is cool, carefully invert it onto a clean kitchen towel dusted with cocoa powder. Remove the parchment paper. Spread the peanut butter filling evenly over the cake. Starting from one edge, carefully roll the cake into a log shape using the towel to help.
- Chill and serve: Wrap the rolled cake in plastic wrap and refrigerate for at least one hour. Once chilled, slice and serve your delicious chocolate peanut butter cake roulade. Enjoy!
Notes
Ensure the cake is completely cool before spreading the filling to prevent it from melting.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg