Chocolate Peanut Butter Dream Bars

Are you ready to indulge in a dessert that combines two of the most beloved flavors on the planet—chocolate and peanut butter? These Chocolate Peanut Butter Dream Bars are pure heaven in every bite. Think of a decadent, buttery crust topped with a smooth, creamy peanut butter filling and finished with a luscious chocolate layer. Each bite is an irresistible mix of rich, savory, and sweet flavors that will have you reaching for just one more (and maybe another!). Whether you’re baking for a special occasion or simply treating yourself, trust me, these bars are guaranteed to satisfy your sweet tooth in the best possible way.

Why You’ll Love Chocolate Peanut Butter Dream Bars

Here’s why these bars are about to become your new favorite dessert:

  • Ultimate Flavor Combo: Chocolate and peanut butter are a match made in dessert heaven. The combination is just unbeatable, and this recipe takes it to a whole new level.
  • Easy to Make: No complicated steps here! These bars come together in no time with just a few ingredients, so you can enjoy this indulgence without the stress.
  • Make-Ahead Friendly: Perfect for prepping ahead of time. You can make these bars the day before and let them chill in the fridge to set, which makes them a great option for entertaining or potlucks.
  • Perfect Texture: Each layer of this dessert has the ideal texture—crunchy, creamy, and smooth—creating a mouthwatering contrast with every bite.
  • Crowd-Pleasing: This is one of those desserts that everyone will love. Whether it’s a family gathering, a dinner party, or just a treat to share with friends, these bars will be the star of the show.

Ingredients

Here’s what you’ll need to make these dreamy chocolate peanut butter bars:

For the Crust:

  • Graham Cracker Crumbs: This is the base of the dessert—crunchy, sweet, and buttery.
  • Butter: Melted butter binds the graham cracker crumbs together, giving the crust its rich flavor and texture.
  • Sugar: Adds a touch of sweetness to the crust, enhancing the graham crackers’ natural flavor.

For the Peanut Butter Filling:

  • Creamy Peanut Butter: The heart of the filling, rich, smooth, and nutty.
  • Powdered Sugar: Sweetens the filling and helps it set up perfectly.
  • Butter: For creaminess and to help bind the filling together.
  • Vanilla Extract: Adds a hint of sweetness and depth of flavor to the filling.
  • Salt: A pinch of salt balances the sweetness and enhances the peanut butter flavor.

For the Chocolate Layer:

  • Semi-Sweet Chocolate Chips: This is the top layer of chocolate—rich and smooth when melted.
  • Butter: To help melt the chocolate and give it that silky texture.
  • Heavy Cream: Adds richness and ensures the chocolate layer is perfectly smooth and glossy.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive right into making these dreamy bars:

Make the Crust:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your crust will bake evenly.
  2. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is well combined and the crumbs are evenly coated with butter.
  3. Press into a Pan: Press the graham cracker mixture into the bottom of a greased 9×13-inch baking dish. Make sure it’s packed evenly to form a solid base.
  4. Bake the Crust: Bake for about 10 minutes, or until the crust is golden and firm. Let it cool while you make the filling.

Make the Peanut Butter Filling:

  1. Combine Ingredients: In a large bowl, combine the creamy peanut butter, powdered sugar, melted butter, vanilla extract, and salt. Stir until smooth and well mixed.
  2. Spread the Filling: Spread the peanut butter mixture evenly over the cooled graham cracker crust. Use a spatula to smooth it out to the edges, making sure it’s evenly distributed.

Make the Chocolate Layer:

  1. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips, butter, and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  2. Spread the Chocolate: Pour the melted chocolate over the peanut butter layer, spreading it out evenly with a spatula.
  3. Chill the Bars: Refrigerate the bars for at least 2 hours, or until the chocolate layer is fully set and firm.

Cut and Serve:

Once the bars are chilled and the chocolate is set, cut them into squares or rectangles. Serve and enjoy the perfect combination of creamy peanut butter, buttery crust, and smooth chocolate!

How to Serve Chocolate Peanut Butter Dream Bars

These bars are perfect for so many occasions! Here are a few ideas for serving:

  • At a Party: Serve them on a platter with fresh fruit or whipped cream for an indulgent treat at your next get-together.
  • For the Holidays: Whether it’s Christmas, Thanksgiving, or Easter, these bars are festive and perfect for any holiday dessert spread.
  • As a Midweek Treat: Need a little pick-me-up? Grab one of these bars with a glass of milk or a cup of coffee for a quick and satisfying snack.
  • Gift-Giving: Wrap them up in a cute box or tin for a homemade gift that everyone will love.

Nutrition Facts

Servings: 12
Calories per serving: 300
Total Fat: 22g

  • Saturated Fat: 10g
  • Trans Fat: 0g
    Cholesterol: 25mg
    Sodium: 150mg
    Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 20g
    Protein: 5g
    Vitamin A: 6%
    Vitamin C: 0%
    Calcium: 2%
    Iron: 6%

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 25 minutes

Additional Tips

  • Make It Ahead: These bars can be made ahead of time and stored in the fridge for up to 5 days. They even taste better the next day as the flavors meld together.
  • Switch Up the Chocolate: You can use milk chocolate or white chocolate if you prefer a sweeter, less rich topping.
  • Add a Salted Twist: If you love the salty-sweet combination, sprinkle a little sea salt on top of the chocolate layer before it sets.
  • Storage: Store the bars in an airtight container in the refrigerator for the freshest taste.

FAQ Section

Q1: Can I make these bars without the graham cracker crust?
A1: The graham cracker crust adds a great texture, but you can substitute it with a cookie crust (like Oreos or Nilla wafers) or even a shortbread crust if you prefer.

Q2: Can I use natural peanut butter instead of creamy peanut butter?
A2: Yes, you can use natural peanut butter, but make sure to stir it well before using. The texture may be slightly different, but it will still taste great!

Q3: How can I make these bars more chocolaty?
A3: You can add an extra layer of chocolate on top or even drizzle some chocolate over the finished bars for a little extra richness.

Q4: Can I freeze these bars?
A4: Yes, these bars freeze well! Wrap them tightly in plastic wrap and store them in an airtight container for up to 2 months. Thaw in the fridge before serving.

Q5: Can I use crunchy peanut butter instead of creamy?
A5: You can! Crunchy peanut butter will give the filling a little extra texture, so if you enjoy that, go ahead and use it.

Q6: How do I know when the bars are fully set?
A6: The chocolate layer should be firm to the touch and not sticky when you cut into the bars. Be sure to let them chill for the full 2 hours to ensure they set properly.

Q7: Can I make these bars in a smaller pan?
A7: Yes! You can use a smaller pan, but you’ll need to adjust the baking and chilling times slightly. A 9×9-inch pan would make slightly thicker bars.

Q8: Can I use dark chocolate instead of semi-sweet?
A8: Dark chocolate will give the bars a more intense, slightly bitter flavor, but it pairs wonderfully with the sweetness of the peanut butter.

Q9: Can I use almond butter instead of peanut butter?
A9: Absolutely! Almond butter is a great substitute and gives a slightly different flavor, but it will still work beautifully in this recipe.

Q10: How long can I keep these bars in the fridge?
A10: These bars will stay fresh in the fridge for up to 5 days when stored in an airtight container. They make a great treat to have on hand for a few days!

Enjoy these Chocolate Peanut Butter Dream Bars—your new go-to dessert that will have everyone asking for the recipe!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Peanut Butter Dream Bars


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 0 hours
  • Yield: 1620 bars 1x

Description

These Chocolate Peanut Butter Dream Bars are a decadent, no-bake dessert that combines a creamy peanut butter layer with a rich chocolate topping. With a buttery graham cracker crust, these bars are easy to make and will satisfy your sweet tooth! Perfect for parties, potlucks, or a simple indulgence.


Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Peanut Butter Layer:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

For the Chocolate Layer:

 

  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup unsalted butter

Instructions

  1. Prepare the Crust:

    • In a medium bowl, combine the graham cracker crumbs and granulated sugar.
    • Add the melted butter and stir until the mixture is evenly combined and resembles wet sand.
    • Press the mixture into the bottom of a 9×9-inch square baking pan (or an 8×8-inch pan for thicker bars) to form an even layer.
    • Refrigerate the crust while you prepare the peanut butter layer.
  2. Make the Peanut Butter Layer:

    • In a large bowl, beat together the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
    • Spread the peanut butter mixture evenly over the chilled graham cracker crust, smoothing it out with a spatula.
  3. Prepare the Chocolate Layer:

    • In a microwave-safe bowl, melt the semi-sweet chocolate chips and butter together in 30-second intervals, stirring between each, until fully melted and smooth.
    • Pour the melted chocolate over the peanut butter layer and spread it evenly with a spatula.
  4. Chill the Bars:

    • Refrigerate the bars for at least 2 hours, or until the chocolate is set and the bars are firm.
  5. Serve and Enjoy:

    • Once the bars are set, cut them into squares and serve. These are perfect for sharing or enjoying a small bite of heaven!

Notes

  • For a crunchy twist, you can add chopped peanuts to the peanut butter layer or sprinkle some on top of the chocolate layer.
  • If you prefer milk chocolate, feel free to substitute the semi-sweet chocolate chips with milk chocolate chips.

 

  • These bars can be stored in an airtight container in the refrigerator for up to 1 week, or frozen for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: No bake time, just chill time.
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250 kcal
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 25mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star