Description
A delightful no-bake treat that features layers of gooey chocolate, creamy peanut butter, and crispy Rice Krispies rolled into a show-stopping dessert! This easy-to-make treat is perfect for any occasion and will impress everyone with its sweet, indulgent flavors.
Ingredients
Scale
For the Rice Krispies Layer:
- 3 cups Rice Krispies cereal
- 3 cups mini marshmallows
- 1/4 cup unsalted butter
For the Filling:
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Melt the Butter and Marshmallows: In a large pot, melt butter over low heat. Add mini marshmallows and stir until fully melted and smooth.
- Combine with Rice Krispies: Remove the pot from heat and stir in Rice Krispies cereal until fully coated. Spread the mixture evenly onto a greased or parchment-lined sheet of wax paper, pressing it into a thin rectangle.
- Prepare the Filling: In a microwave-safe bowl, combine peanut butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between until smooth and fully combined.
- Spread the Filling: Evenly spread the peanut butter and chocolate mixture over the Rice Krispies layer.
- Roll the Mixture: Roll the Rice Krispies mixture tightly into a log, starting from one short side. Use the wax paper to help guide the roll.
- Chill: Wrap the roll in wax paper and refrigerate for at least 1 hour or until firm.
- Slice and Serve: Slice the roll into 1-inch pieces and serve chilled or at room temperature.
Notes
- Make Ahead: You can prepare the roll a day ahead and refrigerate it overnight for an even firmer texture.
- Substitute Peanut Butter: If you have allergies, you can use almond or cashew butter instead of peanut butter.
- Storage: Keep the roll wrapped in wax paper and store it in an airtight container for up to 1 week.
- Add-ins: Feel free to add nuts like chopped peanuts or almonds to the Rice Krispies layer for an extra crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 17g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg