Description
A rich and creamy cheesecake featuring a decadent chocolate filling and crunchy pecans, topped with luscious chocolate ganache. Perfect for any special occasion or indulgent treat!
Ingredients
Scale
For the Crust:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup unsalted butter (melted)
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup chocolate chunks or chocolate chips
For the Chocolate Ganache Layer:
- 1 cup semi-sweet or dark chocolate (chopped)
- 1/2 cup heavy cream
For Garnish:
- Extra chopped pecans
- Chocolate shavings or chunks
- Whipped cream (optional)
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). Mix chocolate graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9-inch springform pan and bake for 8-10 minutes. Cool.
- Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in sour cream and vanilla. Fold in pecans and chocolate chunks. Pour over cooled crust.
- Bake the Cheesecake: Bake at 325°F (160°C) for 50-60 minutes until slightly jiggly. Turn off the oven, crack the door, and let cool for 1 hour. Refrigerate for at least 4 hours or overnight.
- Make the Chocolate Ganache: Heat heavy cream until simmering. Pour over chopped chocolate, let sit for 2 minutes, then stir until smooth. Cool slightly before pouring over cheesecake.
- Garnish and Serve: Once ganache is set, garnish with chopped pecans, chocolate shavings, and whipped cream if desired. Enjoy!
Notes
- Allow the cheesecake to cool gradually in the oven to prevent cracks.
- Serve chilled for the best flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15
- Unsaturated Fat: 10g
- Trans Fat: 0 g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg