Chocolate Pecan Coconut Cookies

Introduction

There’s something magical about cookies fresh from the oven, and when it comes to indulgent treats, Chocolate Pecan Coconut Cookies are at the top of my list. These cookies are a delightful combination of sweetened coconut flakes, rich semi-sweet chocolate chips, and crunchy pecans that create a heavenly flavor experience. When I first made them, my family couldn’t resist! The combination of textures—from the chewiness of the coconut to the melty chocolate—made each bite a delight. Perfect for gatherings or a cozy night in, these cookies are sure to impress anyone who tries them.

Ingredients

• 14 oz. bag sweetened coconut flakes
• 14 oz. can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1/3 cup chopped pecans

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Combine Ingredients: In a large bowl, combine the sweetened coconut flakes, chocolate chips, and chopped pecans. Mix until the dry ingredients are evenly distributed.
3. Add Sweetened Condensed Milk: Pour in the sweetened condensed milk and stir until all ingredients are coated evenly. The mixture should be sticky and hold together well.
4. Shape the Cookies: Using an ice cream scooper or a spoon, scoop out the dough and shape it into discs. Gently pat the tops down to flatten slightly. To prevent sticking, rinse your hands frequently or keep a small bowl of water nearby to dampen your fingers as needed.
5. Chill the Dough: For best results and to prevent spreading, refrigerate the dough for 30 minutes to 1 hour before baking. This step helps the cookies maintain their shape while baking.
6. Bake the Cookies: Bake the cookies for 10-12 minutes, or until the edges of the coconut start to turn golden brown. Keep an eye on them to avoid overbaking.
7. Cool Before Serving: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

• Servings: 24 cookies
• Calories per cookie: 190 kcal
• Total Fat: 8 g
• Saturated Fat: 5 g
• Cholesterol: 10 mg
• Sodium: 50 mg
• Total Carbohydrates: 28 g
• Dietary Fiber: 1 g
• Sugars: 19 g
• Protein: 2 g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

How to Serve

• Serve the cookies warm or at room temperature.
• Pair them with:
• A glass of milk for a classic combination.
• A cup of coffee or tea for an afternoon treat.
• Ice cream for an indulgent dessert.

Additional Tips

1. Use Fresh Ingredients: Ensure that your coconut flakes and chocolate chips are fresh for the best flavor.
2. Chill the Dough: Don’t skip the chilling step; it helps the cookies maintain their shape and prevents them from spreading too much.
3. Experiment with Nuts: Feel free to swap pecans for other nuts like walnuts or almonds, depending on your preference.
4. Make Smaller Cookies: For bite-sized treats, use a smaller scoop and reduce the baking time slightly.
5. Store in an Airtight Container: To keep your cookies fresh, store them in an airtight container at room temperature.

Recipe Variations

• Chocolate Variation: Use dark chocolate or white chocolate chips for a different flavor profile.
• Coconut-Free Version: If coconut isn’t your thing, you can replace it with additional oats or chopped nuts.
• Add Spices: Incorporate a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.

Serving Suggestions

• Garnish: Top with a drizzle of melted chocolate or a sprinkle of sea salt before serving for added flair.
• Presentation: Arrange the cookies on a decorative plate and garnish with fresh fruit for a beautiful presentation.
• Dessert Platter: Include these cookies on a dessert platter alongside other treats like brownies or bars for variety.

Freezing and Storage

• Freezing: These cookies freeze well! Once cooled, store them in a single layer in an airtight container. You can also layer them with parchment paper to prevent sticking. They can be frozen for up to 3 months.
• Storage: Store leftover cookies in an airtight container at room temperature for up to a week. They’ll stay delicious and fresh for days!

FAQ Section

1. Can I use unsweetened coconut flakes?
Yes, you can use unsweetened coconut flakes, but you may want to adjust the sugar in the recipe.

2. How should I store leftover cookies?
Store them in an airtight container at room temperature to keep them fresh.

3. Can I make these cookies gluten-free?
Yes, these cookies are naturally gluten-free since they don’t contain flour. Just ensure your chocolate chips and any additional ingredients are gluten-free.

4. How do I know when the cookies are done?
The cookies are done when the edges start to turn golden brown. They will continue to firm up as they cool.

5. Can I add other ingredients?
Absolutely! Consider adding dried fruits like raisins or cranberries for extra sweetness and texture.

6. What if my dough is too sticky?
If the dough is too sticky to handle, add a little more coconut flakes or refrigerate it longer before shaping.

7. Can I use a different type of milk?
Yes, you can use evaporated milk or a plant-based milk for a different flavor.

8. How do I make smaller cookies?
Use a smaller cookie scoop and reduce the baking time by a couple of minutes.

9. Can I use chocolate chunks instead of chips?
Yes, chocolate chunks can be used in place of chocolate chips for a different texture.

10. How can I make these cookies more chocolatey?
Add cocoa powder to the mix or double the amount of chocolate chips.

Conclusion

Chocolate Pecan Coconut Cookies are a delightful treat that combines rich flavors and textures into a cookie that’s sure to please. Whether you’re enjoying them as a dessert or a sweet snack, these cookies are a crowd-pleaser that’s perfect for any occasion. The chewy coconut, melted chocolate, and crunchy pecans create a perfect harmony of flavors that will have everyone asking for more. Try making a batch today, and share the joy of these delicious cookies with family and friends!

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