Description
Chocolate Peppermint Lasagna is a delightful, no-bake Christmas dessert that’s layered with creamy, minty goodness and topped with festive flavors. Perfect for the busy holiday season, this treat can be made ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking!
Ingredients
Scale
- 36 Oreo cookies (crushed into crumbs)
- 6 tablespoons butter (melted)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 1/4 cup whipped topping (Cool Whip), thawed
- 1 (3.9 oz) package chocolate instant pudding mix
- 2 cups cold milk
- 1/2 teaspoon peppermint extract
- 1 cup peppermint candies (crushed)
- 1/2 cup mini chocolate chips
- 1 cup whipped topping (additional for topping)
Instructions
- Create the Crust:
- In a bowl, mix the crushed Oreo cookies and melted butter until the crumbs are fully coated.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to create the crust. Place in the fridge to set.
- Make the Cream Cheese Layer:
- In a separate bowl, beat together the softened cream cheese, granulated sugar, peppermint extract, and 2 tablespoons milk until smooth and creamy.
- Fold in the Cool Whip and mix until combined.
- Spread this layer evenly over the chilled Oreo crust.
- Prepare the Chocolate Pudding Layer:
- In another bowl, whisk together the chocolate pudding mix and 2 cups cold milk until it starts to thicken.
- Spread the chocolate pudding layer over the cream cheese layer.
- Top with Whipped Topping and Peppermint:
- Spread the remaining whipped topping evenly over the chocolate pudding layer.
- Sprinkle the crushed peppermint candies and mini chocolate chips on top for a festive finish.
- Chill and Serve:
- Refrigerate for at least 2 hours before serving to allow the layers to set.
Notes
- For best flavor, chill overnight.
- Garnish with additional crushed peppermint or chocolate shavings if desired.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20g
- Sodium: 230mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg