Chocolate Raspberry Tart


Indulge your senses with our Chocolate Raspberry Tart recipe, a heavenly combination of rich chocolate ganache and vibrant raspberry coulis nestled in a buttery tart shell. This exquisite dessert is perfect for any occasion, whether you’re celebrating a special event or simply craving a luxurious treat. Follow along as we guide you through the steps to create this irresistible masterpiece in your own kitchen.


  • 1 9-inch tart shell, pre-baked
  • 1 cup dark chocolate, chopped
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 cup fresh raspberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • Fresh raspberries and mint leaves for garnish


1. Prepare the Chocolate Ganache:

  • In a heatproof bowl, place the chopped dark chocolate.
  • In a small saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer.
  • Pour the hot cream mixture over the chopped chocolate and let it sit for 1-2 minutes.
  • Gently stir the mixture until the chocolate is completely melted and smooth.

2. Fill the Tart Shell:

  • Pour the prepared chocolate ganache into the pre-baked tart shell, spreading it evenly with a spatula.
  • Refrigerate the tart for 1-2 hours, or until the ganache is set.

3. Prepare the Raspberry Coulis:

  • In a small saucepan, combine the fresh raspberries, granulated sugar, and lemon juice.
  • Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 5-7 minutes.
  • Remove from heat and strain the mixture through a fine-mesh sieve to remove the seeds. Allow the coulis to cool.

4. Garnish and Serve:

  • Once the chocolate ganache has set, remove the tart from the refrigerator.
  • Drizzle the raspberry coulis over the top of the tart, creating a decorative pattern.
  • Garnish with fresh raspberries and mint leaves for an elegant finishing touch.
  • Slice and serve the chocolate raspberry tart, savoring each decadent bite.

Benefits of Chocolate Raspberry Tart: This indulgent dessert not only satisfies your sweet tooth but also provides a dose of antioxidants from the dark chocolate and fresh raspberries. Plus, its stunning presentation makes it a show-stopping centerpiece for any dessert table.

Serving and Storage Tips:


  • Present the Chocolate Raspberry Tart on a decorative serving platter or cake stand to showcase its elegant appearance.
  • Serve each slice of tart with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
  • For a special touch, dust the top of the tart with powdered sugar just before serving to create a beautiful presentation.
  • Pair the tart with a glass of dessert wine, such as a rich Port or a sweet Moscato, to complement its decadent flavors.


  • Store any leftover Chocolate Raspberry Tart in an airtight container in the refrigerator to maintain its freshness.
  • Consume the tart within 2-3 days for the best taste and texture.
  • To prevent the tart from becoming soggy, place a paper towel or parchment paper between slices when storing.
  • If you need to store the tart for a longer period, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving.

Variations of Chocolate Raspberry Tart:

  1. White Chocolate Raspberry Tart:
    • Substitute dark chocolate with white chocolate for a creamy and indulgent twist.
    • Follow the same steps to prepare the ganache and raspberry coulis.
    • Decorate the tart with fresh raspberries and a drizzle of melted white chocolate for an elegant finish.
  2. Almond Raspberry Tart:
    • Add almond extract to the chocolate ganache for a subtle nutty flavor.
    • Sprinkle sliced almonds over the top of the tart before baking for added crunch and texture.
    • Serve with a scoop of almond-flavored ice cream for a delightful flavor combination.
  3. Chocolate Raspberry Tart with Oreo Crust:
    • Replace the traditional tart shell with a crushed Oreo cookie crust for a decadent twist.
    • Mix crushed Oreo cookies with melted butter and press into the bottom of the tart pan.
    • Proceed with filling the tart with chocolate ganache and raspberry coulis as usual.
  4. Dark Chocolate Raspberry Tart with Sea Salt:
    • Enhance the richness of the dark chocolate ganache by sprinkling a pinch of sea salt over the top before refrigerating.
    • The combination of sweet chocolate, tart raspberries, and savory sea salt creates a perfect balance of flavors.
  5. Chocolate Raspberry Tart with Chocolate Shavings:
    • Garnish the top of the tart with chocolate shavings made from a chocolate bar using a vegetable peeler.
    • The delicate chocolate curls add a visually stunning touch to the tart and provide an extra burst of chocolate flavor.


1. Can I use frozen raspberries instead of fresh?

  • Yes, you can use frozen raspberries for the raspberry coulis. Thaw them before cooking, and proceed with the recipe as directed.

2. How can I prevent the tart crust from becoming soggy?

  • To prevent a soggy crust, consider blind-baking the tart shell before filling it with the chocolate ganache and raspberry coulis. Simply line the tart shell with parchment paper and fill it with pie weights or dried beans before baking.

3. Can I make the tart ahead of time?

  • Yes, you can prepare the tart ahead of time. Both the chocolate ganache and raspberry coulis can be made a day in advance and refrigerated until ready to assemble. However, it’s best to assemble the tart shortly before serving to maintain its freshness.

4. Can I use milk chocolate instead of dark chocolate for the ganache?

  • While dark chocolate provides a richer flavor, you can use milk chocolate if you prefer a milder taste. Keep in mind that milk chocolate may result in a slightly sweeter tart.

5. How do I store leftover tart?

  • Store any leftover tart in an airtight container in the refrigerator. Consume it within 2-3 days for the best taste and texture.

6. Can I make the tart gluten-free?

  • Yes, you can make the tart gluten-free by using a gluten-free tart crust or substituting almond flour for all-purpose flour in the crust recipe.

7. Can I use other berries besides raspberries?

  • Absolutely! You can customize the tart by using other berries such as strawberries, blackberries, or blueberries in place of raspberries.

8. How do I achieve a smooth ganache texture?

  • For a smooth ganache, be sure to chop the chocolate into small, uniform pieces before pouring the hot cream over it. Stir the mixture gently until the chocolate is completely melted and smooth.

9. Can I make mini tarts instead of one large tart?

  • Yes, you can make individual mini tarts by using small tart pans or mini tartlet molds. Adjust the baking time accordingly based on the size of the tart shells.

10. Can I omit the raspberry coulis if I prefer a plain chocolate tart?

  • Yes, you can omit the raspberry coulis if desired. The chocolate ganache alone will still create a decadent and delicious tart. Alternatively, you can garnish the tart with fresh raspberries for a simple yet elegant presentation.


Treat yourself and your loved ones to the luxurious flavors of our Chocolate Raspberry Tart. With its silky chocolate ganache, tangy raspberry coulis, and buttery tart shell, this dessert is sure to impress. Whether you’re hosting a dinner party or simply indulging in a moment of self-care, this recipe is guaranteed to delight your taste buds and leave you craving more. Enjoy the divine combination of chocolate and raspberries in every heavenly bite!

Leave a Comment