Chocolate Strawberries Cream Cups for Valentine’s Day

If you’re looking for the perfect treat to show someone you care this Valentine’s Day, these Chocolate Strawberries Cream Cups are it! Imagine biting into a silky, creamy filling nestled inside a crispy, chocolatey shell, topped with juicy, sweet strawberries. It’s like chocolate-covered strawberries, but on a whole new level—decadent, elegant, and absolutely irresistible. Whether you’re planning a romantic evening or surprising a friend, these little cups are a game-changer. Plus, they’re way easier to make than they look. Trust me, once you bite into one, you’ll be hooked!

Why You’ll Love Chocolate Strawberries Cream Cups

Here’s why these Chocolate Strawberries Cream Cups will steal your heart:

• Perfectly Balanced Flavors: The combination of rich, smooth chocolate and fresh strawberries is always a winner. Add in the creamy filling, and you’ve got the ultimate indulgence.
• A Showstopper Dessert: They look fancy but are surprisingly simple to make. Perfect for impressing your special someone or your friends at a Valentine’s get-together.
• Versatile: You can switch up the flavors! Add a dash of vanilla to the cream, or drizzle some caramel over the strawberries. These little cups can easily be customized to fit your tastes.
• Made for Sharing: Small enough for individual servings but delicious enough to encourage second helpings. Perfect for when you want to treat someone special without a huge mess.
• Satisfying Yet Light: Not too heavy, but just rich enough to feel indulgent. It’s the kind of dessert that won’t weigh you down but still gives you that sweet finish to a meal.

Ingredients

These ingredients come together to make a decadent treat that looks as impressive as it tastes:

• Dark or Milk Chocolate: The base for the chocolate cups, offering that satisfying, rich chocolate flavor. You can choose based on your preference—dark for a bolder taste, or milk for something sweeter.
• Heavy Cream: For the creamy filling, providing the luxurious texture that balances out the chocolate shell.
• Powdered Sugar: To sweeten up the cream filling just enough without making it too sweet.
• Vanilla Extract: A splash of vanilla makes the cream filling extra dreamy and aromatic.
• Fresh Strawberries: For the perfect topping. Sweet, juicy, and just the right amount of tartness to cut through the richness of the chocolate and cream.

(Note: Full ingredient measurements are available in the recipe card below.)

Instructions

Ready to make these showstoppers? Let’s get started:

Melt the Chocolate:

In a heatproof bowl, melt your chocolate using either a microwave (in 30-second intervals, stirring in between) or a double boiler. Once melted, let the chocolate cool slightly.

Create the Chocolate Cups:

Using a pastry brush or spoon, coat the inside of small muffin cups (silicone molds work great) with the melted chocolate, making sure to cover the sides evenly. Let the chocolate set in the fridge for about 10-15 minutes. Once set, apply a second layer of chocolate for a stronger shell, then refrigerate again until fully hardened.

Make the Cream Filling:

While the chocolate sets, prepare the cream filling. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the cream until stiff peaks form. You want it to be thick and fluffy, so it holds its shape in the chocolate cups.

Assemble the Cups:

Once the chocolate cups are fully set, carefully remove them from the molds. Spoon or pipe the cream filling into each chocolate cup. Be generous with the filling—it’s the best part!

Add the Strawberries:

Top each cream-filled chocolate cup with a fresh strawberry. Slice them if you prefer smaller pieces, or leave them whole for a more elegant look.

Serve and Enjoy:

Chill the chocolate cups in the fridge for about 15-20 minutes before serving. The cold chocolate and cream will create a wonderful contrast to the fresh, juicy strawberries on top.

Nutrition Facts

• Servings: 6 cups
• Calories per serving: 250
• Total Fat: 19g
• Saturated Fat: 11g
• Cholesterol: 30mg
• Sodium: 20mg
• Total Carbohydrates: 23g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 2g

Preparation Time

• Prep Time: 25 minutes
• Chill Time: 30 minutes
• Total Time: 55 minutes

How to Serve Chocolate Strawberries Cream Cups

These cups are perfect on their own, but here are a few ideas to elevate the experience:

• Serve with Bubbly: Pair them with a glass of sparkling wine or champagne for a truly festive vibe.
• Extra Chocolate Drizzle: For the ultimate chocolate lover, drizzle some extra melted chocolate on top of the strawberries before serving.
• Whipped Cream: Add a dollop of whipped cream on top for an extra creamy touch.
• With a Side of Fruit: Serve with some extra fresh berries or even a small fruit salad for a refreshing contrast to the richness of the chocolate cups.

Additional Tips

• Be Patient with the Chocolate: Allow the chocolate to cool and set properly before removing it from the molds. This ensures you’ll have sturdy chocolate cups that hold up well.
• Customize the Filling: If you want to change things up, try adding some raspberry jam or even a hint of orange zest to the cream filling for a different flavor.
• Chill Before Serving: Let the assembled cups chill in the fridge for a little while before serving to ensure the filling firms up and the chocolate is perfectly cold and firm.
• Storage: Store any leftovers in the fridge for up to 3 days. They’re best enjoyed fresh, but still tasty if kept in an airtight container.

FAQ Section

Q1: Can I use white chocolate instead of dark or milk chocolate?
A1: Absolutely! White chocolate will give these cups a sweeter, creamier flavor. Just make sure to melt it carefully to avoid burning it.

Q2: How do I make sure my chocolate cups are thick enough?
A2: Apply two layers of chocolate, letting the first layer set before adding the second. This will ensure your cups are strong enough to hold the filling.

Q3: Can I use frozen strawberries instead of fresh?
A3: Fresh strawberries work best for this recipe, but if you’re using frozen, thaw them completely and drain any excess moisture to avoid sogginess.

Q4: Can I make the chocolate cups ahead of time?
A4: Yes! You can make the chocolate cups up to 2 days ahead. Just store them in an airtight container until you’re ready to fill them with cream.

Q5: Can I make these without the cream filling?
A5: Sure! You could fill them with whipped cream, mousse, or even a fruit compote instead.

Q6: How can I make this recipe vegan?
A6: Use dairy-free chocolate and swap the heavy cream for coconut cream or a plant-based whipped cream alternative.

Q7: Can I add liqueur to the cream filling?
A7: Yes! A little splash of liqueur, like Baileys or Chambord, would add an extra layer of flavor to the filling. Just be sure not to overdo it!

Q8: Can I add other fruits besides strawberries?
A8: Definitely! Raspberries, blackberries, or even slices of kiwi would work great on top of these chocolate cups.

Q9: Can I freeze the chocolate cups?
A9: Yes, you can freeze the empty chocolate cups for up to a month. Just be sure to store them in an airtight container, and fill them when you’re ready to serve.

Q10: How do I remove the chocolate cups from the molds easily?
A10: Silicone molds make this process a breeze! Just gently push the cups from the bottom, and they should pop right out without breaking.

Conclusion

These Chocolate Strawberries Cream Cups are the perfect indulgence for Valentine’s Day, combining the irresistible flavors of chocolate and fresh strawberries in a fun, elegant way. Whether you’re celebrating with someone special or treating yourself, these little desserts are sure to be a hit. Enjoy every bite of creamy, chocolatey bliss!

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