Imagine a warm, comforting loaf of bread filled with the rich decadence of chocolate and the sweet, tangy burst of fresh strawberries. Trust me, youโre going to love this one. Itโs a game-changer that combines the best of both worldsโperfectly moist bread, decadent chocolate chips, and the refreshing flavor of ripe strawberries. Whether youโre treating yourself on a cozy weekend or sharing it with loved ones, this Chocolate Strawberry Bread will make your taste buds do a happy dance!
Why Youโll Love Chocolate Strawberry Bread
This recipe isnโt just a treatโitโs an experience. Whether youโre baking it for breakfast, a snack, or a sweet dessert, this bread is sure to impress. Hereโs why:
Versatile: This bread is perfect for breakfast, an afternoon snack, or even as a light dessert. Itโs great on its own, but also wonderful paired with a cup of coffee or tea.
Budget-Friendly: You probably already have most of the ingredients in your pantry. The combination of basic pantry staples like flour and eggs with fresh strawberries and chocolate chips means you donโt need anything fancy, yet the result is extraordinary.
Quick and Easy: The best part? This bread is super easy to make, even if youโre a beginner baker. Youโll have this scrumptious loaf in the oven in no time, and your kitchen will smell divine.
Customizable: Donโt have strawberries? Use raspberries or blueberries instead. Or add nuts, coconut, or a swirl of peanut butter for a fun twist. This bread is super adaptable!
Crowd-Pleasing: Everyone loves chocolate and strawberriesโthis recipe brings them together in the perfect balance. Whether youโre baking for family or friends, this bread is sure to disappear fast.
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Ingredients in Chocolate Strawberry Bread
Hereโs the magic of this breadโitโs made with simple, everyday ingredients, but the result is mouthwatering. Letโs break it down:
Flour: The foundation of your bread, giving it the right texture and structure.
Sugar: A little sweetness to balance the richness of the chocolate and the tartness of the strawberries.
Cocoa Powder: Adds that deep, rich chocolate flavor we all crave. Itโs the secret ingredient that takes this bread to the next level.
Baking Powder: Helps the bread rise to fluffy perfection. We want that light and airy texture to go with all the delicious chunks of chocolate and fruit.
Eggs: Binding everything together and making the bread nice and moist.
Butter: Adds richness and flavor, giving this bread the perfect soft crumb.
Fresh Strawberries: The star of the show. Sweet, juicy strawberries add a fresh burst of flavor that pairs beautifully with the chocolate.
Chocolate Chips: Because whatโs Chocolate Strawberry Bread without chocolate? These gooey little pockets of chocolate will melt into the bread as it bakes, creating the ultimate chocolate-strawberry combo.
(Note: The full ingredients list with measurements is provided in the recipe card below!)
Instructions
Letโs dive into the steps to create this flavor-packed masterpiece:
Preheat Your Oven
Preheat your oven to 350ยฐF (175ยฐC). This ensures your bread bakes evenly and gives it that perfect golden-brown crust.
Prepare Your Pan
Grease and flour a loaf pan (or line with parchment paper) so your bread doesnโt stick once itโs baked.
Mix the Wet Ingredients
In a large bowl, cream together the butter and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for an extra touch of sweetness.
Combine the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt. This ensures your dry ingredients are evenly mixed before you combine them with the wet ones.
Fold Together
Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this could make the bread dense.
Add Strawberries and Chocolate
Gently fold in the fresh strawberries and chocolate chips, making sure theyโre evenly distributed throughout the batter. The strawberries might release some juice, which will add even more flavor to the bread!
Bake to Perfection
Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean (except for a bit of melted chocolate, of course!).
Let It Cool
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This cooling time will help the flavors settle.
Serve and Enjoy
Slice it up and enjoy! Whether itโs fresh out of the oven, at room temperature, or even toasted, this Chocolate Strawberry Bread is always a hit.
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Approximate calorie count]
How to Serve Chocolate Strawberry Bread
This bread is absolutely delicious on its own, but here are a few ways to elevate your experience:
- With Butter: Spread a little butter on a warm slice of bread for extra richness.
- With Whipped Cream: A dollop of fresh whipped cream makes this bread even more indulgent.
- With Fresh Fruit: Serve with more fresh strawberries or raspberries on the side for an extra fruity boost.
- As a Dessert: Serve it with a scoop of vanilla ice cream for a delightful treat after dinner.
Additional Tips
- Make Ahead: You can make this bread a day or two ahead of time. Just store it in an airtight container to keep it fresh.
- Storage Tips: Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Spice It Up: Want to add a little extra flavor? Sprinkle some cinnamon or nutmeg into the dry ingredients for a warm, cozy twist.
- Dietary Adjustments: If youโre vegan, try using flax eggs and plant-based butter as substitutes.
FAQ Section
Q1: Can I substitute strawberries with another fruit?
A1: Yes! If you donโt have fresh strawberries, try raspberries, blueberries, or even diced bananas for a delicious twist.
Q2: Can I make this ahead of time?
A2: Absolutely! This bread actually tastes even better the next day after the flavors have had time to meld together.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Itโs best to enjoy it within the first few days, but itโll still be delicious even after a few more!
Q4: Can I freeze this bread?
A4: Yes! Let the bread cool completely, then wrap it tightly in plastic wrap and foil before freezing. It will keep for up to 3 months. Just thaw it overnight in the fridge when youโre ready to enjoy it again.
Q5: How do I prevent the strawberries from sinking to the bottom?
A5: Toss the chopped strawberries in a little flour before folding them into the batter. This will help them stay suspended throughout the bread.
Q6: Can I use frozen strawberries?
A6: You can! Just be sure to thaw and drain them first to remove excess moisture. Frozen strawberries tend to release more liquid, which could affect the breadโs texture.
Q7: Can I double the recipe?
A7: Yes, you can double the recipe! Just make sure to use a larger loaf pan or bake it in two separate pans. You may need to adjust the baking time slightly.
Q8: What should I do if my bread is too dry?
A8: If your bread turns out a little dry, try adding a bit more butter or yogurt next time to keep the texture moist. You can also reduce the baking time slightly.
Q9: Can I make this gluten-free?
A9: Yes, you can! Simply swap the flour for a gluten-free all-purpose flour blend, and make sure your baking powder is gluten-free as well.
Q10: Can I add more chocolate chips?
A10: Of course! Feel free to add more chocolate chips for an extra indulgent treat. Just be careful not to overload the batterโtoo many chips can affect the breadโs structure.
Conclusion
Chocolate Strawberry Bread is the perfect treat when youโre craving something comforting yet indulgent. The rich chocolate, paired with the fresh strawberries, creates a slice of heaven thatโs perfect for any time of the day. So, grab your ingredients, preheat that oven, and get ready to savor every bite of this delightful bread. Enjoy!
Print
Chocolate Strawberry Bread
- Total Time: 0 hours
- Yield: 14 serving
Description
This indulgent Chocolate Strawberry Bread is a perfect treat for any occasion, combining sweet strawberries, milk chocolate chips, and a light, fluffy texture. Itโs easy to make and great served with a creamy fruit spread topping.
Ingredients
- 1 package Bountiful Beer Bread Mixยฎ
- 12 ounces strawberry soda
- โ cup frozen sliced strawberries, chopped
- ยฝ cup milk chocolate chips
- 2 tablespoons Rhubarb Strawberry Fruit Spread
- 1 cup non-dairy frozen whipped topping, thawed
Instructions
- Preheat your oven to 375ยฐF (190ยฐC).
- In a large bowl, combine the beer bread mix, strawberry soda, chopped strawberries, and chocolate chips. Stir gently for 20-30 secondsโdonโt overmix, the batter should be lumpy.
- Spread the batter into a greased 9ร5-inch loaf pan.
- Bake for 50-55 minutes, or until the loaf turns golden brown and a toothpick inserted in the center comes out clean.
- In a small bowl, mix the whipped topping with the Rhubarb Strawberry Fruit Spread. Serve alongside the bread for a delicious topping.
Notes
- Donโt overmix the batter to ensure the bread remains fluffy and moist.
- You can adjust the sweetness by adding more chocolate chips or using a different fruit spread for variation.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (assuming 14 servings)
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg