Description
This indulgent Chocolate Strawberry Bread is a perfect treat for any occasion, combining sweet strawberries, milk chocolate chips, and a light, fluffy texture. It’s easy to make and great served with a creamy fruit spread topping.
Ingredients
Scale
- 1 package Bountiful Beer Bread Mix®
- 12 ounces strawberry soda
- ⅓ cup frozen sliced strawberries, chopped
- ½ cup milk chocolate chips
- 2 tablespoons Rhubarb Strawberry Fruit Spread
- 1 cup non-dairy frozen whipped topping, thawed
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the beer bread mix, strawberry soda, chopped strawberries, and chocolate chips. Stir gently for 20-30 seconds—don’t overmix, the batter should be lumpy.
- Spread the batter into a greased 9×5-inch loaf pan.
- Bake for 50-55 minutes, or until the loaf turns golden brown and a toothpick inserted in the center comes out clean.
- In a small bowl, mix the whipped topping with the Rhubarb Strawberry Fruit Spread. Serve alongside the bread for a delicious topping.
Notes
- Don’t overmix the batter to ensure the bread remains fluffy and moist.
- You can adjust the sweetness by adding more chocolate chips or using a different fruit spread for variation.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (assuming 14 servings)
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg